The Collins Small Batch Kitchen

The Collins Small Batch Kitchen The Collins Small Batch Kitchen features both a compact menu of favorite dishes, along with special daily menu from the kitchen.
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06/25/2026

Six concepts. One roof. Welcome to One Sixth at Bond Phoenix!

We are officially open to the public and ready to fuel your entire day, from your morning espresso run to post-work happy hours. Our space brings you six incredible micro-concepts under one roof, serving up everything from fresh sushi to slow-smoked meats.

Plus, we’re bringing that same elevated energy to Bond’s premium event spaces with custom catering for everything from boardroom meetings to late-night gatherings in the hidden speakeasy. Come catch a vibe and grab a bite!


📍3200 E Camelback, Phoenix, AZ 85018

Phoenix’s culinary scene just got a major workplace upgrade.Chef Christopher Collins and Common Ground Culinary have off...
06/23/2026

Phoenix’s culinary scene just got a major workplace upgrade.

Chef Christopher Collins and Common Ground Culinary have officially opened the doors to One Sixth inside Bond Phoenix’s stunning central atrium. Six concepts under one roof and on one menu, guests can satisfy their individual cravings with items like bold Sonoran tacos, fresh poke, Mediterranean shawarma, or hot honey sourdough pizza.

What you need to know:

The Food: Six micro-concepts ranging from sushi to smoked meats.

The Vibe: Breakfast, lunch, and post-work happy hours. Open to the public!

The Tech: In addition to full-service, there is a frictionless grab-and-go market, plus app-powered “room service” delivered directly to BOND office tenants.

The Events: Elevated, custom catering for Bond Phoenix’s premium event spaces, including a 200-person training room, a sleek board room, and a hidden speakeasy.

Swipe to get the breakdown on this new partnership with George Oliver, and tell us below: Which of the six concepts are you trying first?

06/22/2026

Why cook on a Monday? 🤷‍♂️🍕 Beat the Monday blues with our BOGO Pizza deal! Buy one, get one FREE every single Monday after 3 PM. Come hang out in the dining room or swing by for takeout!

Arizona Restaurant Week is back at The Collins Small Batch Kitchen from May 15th to 24th. We’re celebrating with curated...
05/13/2026

Arizona Restaurant Week is back at The Collins Small Batch Kitchen from May 15th to 24th. We’re celebrating with curated menus featuring our polished comfort classics for both lunch and dinner.

Join us for a $33 three-course lunch from 11 AM – 4 PM, featuring favorites like our Charred Shrimp Risotto and a house-made Double Chocolate Chunk Cookie to take home. You can also round out your meal with a beer, wine, or cocktail for just +$5. For dinner, enjoy a $55 three-course experience featuring our Saltwater Saint Raw Bar, Collins Brothers Prime Rib, and our award-winning Coconut Cream Pie.

Reservations are highly recommended! Tap the link in our bio to view the full menus and secure your table. 🍴

We’ve got the answer to the question of the weekend! Swipe to see what’s on our table 👉🏼
04/10/2026

We’ve got the answer to the question of the weekend! Swipe to see what’s on our table 👉🏼

Swipe to get some brunch order inspo for this weekend👀 We'll see you for brunch starting at 9:30 am on Saturdays and Sun...
03/28/2026

Swipe to get some brunch order inspo for this weekend👀 We'll see you for brunch starting at 9:30 am on Saturdays and Sundays!🥂

Brunch is our love language—especially on Easter. 🌷☕️ Book Easter brunch via the link in our bio!
03/26/2026

Brunch is our love language—especially on Easter. 🌷☕️ Book Easter brunch via the link in our bio!

03/23/2026

The cure for the Mondays: Wood-fired, crispy, and delivered. Let us handle dinner tonight. 🍕

03/21/2026

Chef Chris talks about his favorite brunch dish: the Corned Beef Hash! This is a classic family tradition and we’re bringing it to brunch!🍳Made with sunny egg, crisped potatoes, caramlized onions and chimichurri, you won’t be disappointed.

03/13/2026

Brunch Talks with Chef Chris 🥞 What makes our pancakes so unforgettable? The secret is in the starter. We craft our 00 Caputo Pancakes using the very same 10-year sourdough starter that gives our pizzas their signature crust.

Available exclusively during brunch, you can enjoy these sourdough masterpieces in five variations:

-Old World Classic

-Belgian Semi-Sweet Chocolate Chunk

-Coconut & Lemon

-Tres Leches Drizzle & Fresh Berries

-Bacon & Maple Butter

Stop by this weekend, order a few for the table, and discover your new favorite brunch dish!

Address

3160 E. Camelback Road
Phoenix, AZ
85016

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

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