Moxie Coffee Co.

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Moxie Coffee Co. Uncommon coffee.

The first of our coffees from Alo Coffee / Tamiru Tadesse are here!We met Tamiru two years ago in Houston at World of Co...
10/12/2026

The first of our coffees from Alo Coffee / Tamiru Tadesse are here!

We met Tamiru two years ago in Houston at World of Coffee and what began as a quick conversation has blossomed into a nice partnership. ALO is Tamiru’s larger company that he developed to work with more growers and expand his ability to help promote specialty coffee in his town and region in Sidama. He’s producing some of the finest coffee in Ethiopia.

Feficho is a clean, citrusy washed coffee with bright acidity and stone fruit sweetness. The ripest cherries are picked and dumped and washed immediately to remove mucilage, then slow dried for 7-12 days on raised African beds under moderate sunlight.

Morkie is an anaerobic natural that highlights excellent, extremely high quality processing and fermentation. The coffee is intensely fruited (blue and purple fruits) and gives slight florals on the finish. It’s sweet and complex but not overly funky.

Back at the Global Coffee Awards in 2026...Decaf is an often overlooked element of a coffee program, but we’ve always fe...
09/29/2026

Back at the Global Coffee Awards in 2026...

Decaf is an often overlooked element of a coffee program, but we’ve always felt that our El Nevado del Huila EA Decaf from is really underrated. Quite a few of the competing coffees in the decaf category this year were uniquely fermented or a high quality varietal, but ours is a much more middle-of-the-road field blend from Huila (that’s not a knock, it’s just true). That’s a big credit to our production manager/head roaster Kayla for putting out an incredible decaf coffee week after week.

Letty was our Gold Medal winner last year, and finished with a Silver this year. It’s nice to know that coffee is consistently one of the best coffees in the experimental fermentation world. Maybe we’ll return that to Gold next year?

And Caballero, a pristine washed Geisha from Finca El Puente in Honduras, was named a finalist in the Geisha category. Proud to work alongside and learn from producers like Marysabel and Moises.

The entire production and tasting team at Moxie deserves a big shoutout. In particular, most every Wednesday you’ll find at least a few of the same faces at the cupping table in our warehouse: Levi, Brent, Ana and Kayla. They’ve all been at Moxie for at least a few years, have traveled to coffee growing countries and met with our producing partners, and each of their individual inputs have made a huge impact on our roast profiles and the direction of our coffee program. This is such a unique team of humble, savvy, and very talented coffee pros who contribute so much to our team, our shop, the community, etc. There’s something really special at the core of Moxie, and hint hint - it’s the people.

Thanks guys, you mean the world to me and to Moxie.

Thanks to mtpak Global Coffee Awards for putting on a great competition. Congrats to everyone who did so well, including some of my old friends Sweet Bloom Coffee Roasters who were crowned best overall in the US & Canada. Here’s to the pursuit of excellence and an embrace of beauty in the incomplete and unfinished.

- matt

Our first trip to Peru... Moxie’s GM Levi spent the last week with Falcon Coffees meeting farmers, learning a ton about ...
09/23/2026

Our first trip to Peru... Moxie’s GM Levi spent the last week with Falcon Coffees meeting farmers, learning a ton about soil, growing practices, and tasting a ridiculous amount of coffee.

Ana’s headed to a different region of Peru this week to source more coffees as well, in hopes we have at least a few great coffees to offer this year!

Fresh baguettes, 7 days a week. Pro tip: Show up around 10am for a fresh one right out of the oven. Also find them at so...
09/18/2026

Fresh baguettes, 7 days a week. Pro tip: Show up around 10am for a fresh one right out of the oven. Also find them at some of our local fav spots Matilda’s All Day Cafe and 36 Below | Immersive Bar PHX!

An evening centered around coffee excellence and community...Marysabel Caballero and Moises Herrera are living legends i...
08/27/2026

An evening centered around coffee excellence and community...

Marysabel Caballero and Moises Herrera are living legends in our world. Decades of commitment to their community and their respect for the environment and land has led them to not only producing remarkable coffee but having a lasting impact on the people around them. We partner with producers like Marysabel and Moises because merely being in their presence inspires us to aim higher and think bigger about the type of legacy we hope to leave behind someday.

Big shout to our crew (Ana, Levi, Brent, Hanna, Ryne) for helping putting in extra hours to help put this together, and a big thank you to our new friend Konoko for brewing with us! Shout to our production manager and head roaster Kayla for executing a beautiful roast of this coffee.

And thanks to all of you who came out to drink espresso and filter coffee at 5pm 😛 You’re brave souls and we can’t put on these events without people showing up. So, thank you.

Every week for the past 4 years, we’ve delivered coffee all over the Valley and shipped coffee across the country.Our in...
08/14/2026

Every week for the past 4 years, we’ve delivered coffee all over the Valley and shipped coffee across the country.

Our incredible roasting and fulfillment team keeps coffee coming out extremely consistent and on time, every single week 👏 (special shoutout to our warehouse crew Kayla, Zak and Dan)

We might be small but we serve large and small accounts all over Arizona and around the world. If you’re local, we also have ready to drink cold brew in kegs and bag-in-box and we deliver FREE!

If you’re not a wholesale partner yet… check out the form on our website or email [email protected] - we’d love to chat with you.

Join us for a unique one night only tasting event with the opportunity to meet the producers behind the coffee.Event Det...
08/10/2026

Join us for a unique one night only tasting event with the opportunity to meet the producers behind the coffee.

Event Details:
Moxie x San Isidro Tasting Experience
Honduras Washed Geisha
Moxie Coffee Co.
4626 N 16th St, Phoenix, AZ 85016
Thursday, Aug 13 - 5:00pm MST

Marysabel Caballero & Moises Herrera are two legendary coffee producers from Honduras. Marysabel is a third-generation coffee producer, and her family pioneered specialty coffee production in the La Paz region. A 7x Cup of Excellence finalist, she won the award in 2017.

Their main farm, “El Puente,” is globally recognized for it’s production of high quality specialty coffee. We’ve purchased a few different lots from this farm recently.
This washed Geisha, however, is from their newer farm in San Isidro, a couple hours down the road from El Puente. It’s our first time purchasing from here.

This coffee, like most of our coffees, is roasted very light to showcase its citrus, florality, and clarity/depth of flavor. It will be properly rested four weeks at the time of the event, and bags will be available for sale at a discounted price.
The event will last around 2 hours and include a tasting of the coffee via hand brew (either on Orea or Solo Dripper) and on espresso as well.

You’ll have the opportunity to meet and hear from both Marysabel and Moises about their passion for growing high quality coffee and their commitment to social impact and sustainability. The event won’t be a formal sit down style event like we’ve done in the past. It will be more of a “taste coffee and chat together” style, much more informal.

Your purchase of a ticket includes unlimited filter coffee tasting, a double shot of espresso, and a bottle of sparkling water.

RSVP at link in bio or…
moxiecoffeeco.com/tasting

We’ll have plenty of in-house fresh baked goods AND we’ll be joined by some super talented food vendors. Plenty to eat a...
05/07/2026

We’ll have plenty of in-house fresh baked goods AND we’ll be joined by some super talented food vendors. Plenty to eat and drink… 8am-1pm Saturday in the parking garage outside Moxie. 🥳

Thanks to all the sponsors !! We’re ready to party on Saturday 8am-1pm.
05/07/2026

Thanks to all the sponsors !! We’re ready to party on Saturday 8am-1pm.

Address

4626 N 16th Street
Phoenix, AZ
85016

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

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