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Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Vincent on Camelback

Name: Vincent on Camelback
Address: 3930 E Camelback Road, Phoenix, AZ, 85018, US
Telephone: +16022243727
Price range: $$$
Rating: 4.6

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Vincent on Camelback

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Vincent's is considered by many to be Arizona's culinary prize. For over 30 years, Chef Vincent has been producing delicious creations.
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We're currently only seating in the bistro, check hours below. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring." Customers say it's sumptuous. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & W**e Society and has enjoyed countless commendations including the James Beard award as "America's Best Chef: Southwest" and France's prestigious Chevalier de L'Ordre du Merite Agricole. We welcome you to feel our ambiance and enjoy a remarkable meal.

09/25/2026

Only 2 days left of our "Hommage au Homard" Prix Fixe menu!! Join us either tonight or tomorrow night for some great lobster dishes like Lobster Thermidor, Lobster Pancake with Corn and Poblano Cream Sauce, or Lobster on Brioche with Chanterelles!!

Make your reservation on our website or by clicking the link in our bio!

09/23/2026

It’s back - our annual “Hommage au Homard” has officially returned! Join us starting tomorrow, September 24, through the weekend! 🦞✨ Three courses ~ a little French and a little Southwest! 🇫🇷 🌵 Come hungry. Leave très heureux.

Choice of Starter
Lobster & Corn Pancake with Poblano Cream Sauce
Lobster Quesadilla with Avocado Salsa
Lobster Crêpe with Tarragon Sauce

Choice of Main Course
Lobster Thermidor
House Made Lobster Ravioli with Chipotle Beurre Blanc
Lobster on Brioche with Chanterelles

Choice of Dessert
Honey Pecan Pie with Vanilla Ice Cream
Salted Caramel Crème Brûlée
Apple Tarte Tatin with Tennessee Apple Wh***ey Ice Cream

09/18/2026

Our ‘Pomme’ Prix Fixe is available today and tomorrow only! Come enjoy our Tarte Fine aux Pommes with Chêvre and Miel, Golden Corvina Sea Bass with Pomme Beurre Blanc, Shaved Fennel and Apples, or Beef Short Ribs with Caramelized Apples and Tennessee Apple Wh***ey Red W**e Reduction!

09/17/2026

Join us tonight, Friday or Saturday for “Pomme” — a prix fixe inspired by apples, and the first hints of autumn. It may still be 100 degrees ☀️ in Phoenix, but summer has an expiration date!

Choice of Starter
Tarte Fine aux Pommes with Chêvre and Miel
(Granny Smith Apples on Puff Pastry with Goat Cheese, Thyme and Honey)
Butter Lettuce with Cosmic Crisp Apples, Endive, Walnuts, and Bleu Cheese with C***r Dijon Dressing
Creamy Parsnip and Apple Soup

Optional Foie Gras Course
Foie Gras with Honey Crisp Apples and Calvados

Choice of Main Course
Two Wash Ranch Chicken with Calvados Cream Sauce and Pommes Anna
Golden Corvina Sea Bass with Pomme Beurre Blanc, Shaved Fennel and Apples
Beef Short Ribs with Caramelized Apples and Tennessee Apple Wh***ey Red W**e Reduction

Choice of Dessert
Apple Île Flottante
Apple Beignets with Calvados Anglaise
Tarte aux Pommes with Jack Daniel’s Tennessee Apple Ice Cream

09/11/2026

Start the weekend deliciously. ✨
Beef Short Ribs, Bourguignon Style
slow-cooked and rich, with sautéed new potatoes
Local Two Wash Ranch Chicken
finished with a savory chicken glaze and delicious “frites”
Join us for dinner and stay awhile, or take the evening home to-go.
A little indulgence, a great bottle, and something delicious on the plate — the perfect way to begin the weekend. 🍷

09/04/2026

Ever wondered how to create the perfect foie gras? Join us for our class on September 8th where we’ll share the techniques, traditions, and little secrets behind this iconic delicacy.
And yes… there will be plenty of tasting. 🥖✨

From classic seared foie gras to our delicious foie gras slider made from foie gras terrine, come cook, learn, and enjoy an unforgettable experience in our kitchen. Sign up through our website or link in our bio!

09/03/2026

Fried Chicken and Ch*****ne starts tomorrow! Come join us this weekend for a little luxury and a lot of comfort to kickoff Labor Day Weekend!

Choice of Starter
Corn Chowder with Pork Lardons and Hatch Chile
Lobster, Corn and Hatch Chile Fritter
Kir Royale ($18)

Main Course
Fried Chicken with Black Peppercorn Sauce, Yukon Gold Mashed with White Truffle Oil
GH Mumm Cordon Rouge, Maison à Reims NV ($29/glass, $120/bottle)

Choice of Dessert
Lemon Crêpe Soufflé with Strawberry Sauce
Chocolate Profiteroles

08/31/2026

Our September cooking class schedule is out! This month brings a few special-request classes for some new culinary experiences that have never been presented before. It’s a wonderful opportunity to join us for something fresh, hands-on, and delicious!

We’d love to see you in the kitchen this September. Join us while you can—these classes tend to fill quickly! See the full schedule and book your spot by going to our website or clicking the link in our bio!

08/25/2026

A little pause, then something special. We’ll be closed this week and will reopen on September 2. Then we’ll celebrate Labor Day weekend the French way - with bubbles and a little culinary indulgence.🍗 🇫🇷 🍾

We’re serving our fan-favorite Fried Chicken — starting with Lobster Fritters or our popular Corn Chowder and ending with indulgent desserts like our Crêpe Soufflé or Profiteroles. Of course, Ch*****ne is never far behind!

We’ve also got a few Hatch chiles left—so they’re making a spicy cameo.

Join us next week for a delicious start to the holiday weekend!

08/20/2026

Beautiful ingredients are just the beginning. This weekend, we’re turning these rich local goose eggs from Two Wash Ranch, delicate chanterelles from Hypha Foods / Hypha Farms and Maine lobster from Chula Seafood Wholesale AZ into something special: our French inspired Lobster Omelet.

Join us this weekend and see what we’ve been cooking up! 🦞🍳🇫🇷

Address

3930 E Camelback Road
Phoenix, AZ
85018

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+16022243727

Website

http://www.vincentsoncamelback.com/

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