Mazza Kitchen

06/01/2026

☀️ SUMMER SPECIAL IS HERE! ☀️

Kick off summer with our Mediterranean Kebab Bowl!

Grilled kebabs served over seasoned rice with roasted tomatoes, pickled onions, roasted garlic, and a refreshing cucumber mint yogurt sauce. Fresh, vibrant, and packed with flavor.

Available this week while supplies last—once it’s gone, it’s gone!

Perfect for lunch, the office, or sharing with friends and family. 🌿✨

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05/31/2026

Congratulations 2026 Graduates 🎓

We love being a key part of your most special occasions so you can sit back, enjoy and take it all in.

05/20/2026

Corporate lunches, but make them memorable. 🍽️
Fresh flavors, seamless service, and a team that actually looks forward to the meeting.
Have your next lunch meeting catered by Mazza. ✨

05/16/2026

Leaving us love notes make our hearts flutter 🦋

05/11/2026

One of our favorite springtime traditions is heading to local farms to hand-harvest young fava beans at their peak. Tender, bright, and delicately sweet, they create the perfect earthy and vibrant dip bursting with fresh seasonal flavor.

Paired with our za’atar lavash crisps or warm, pillowy pita bread — it’s spring on a plate. 🌿✨

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05/08/2026

Long week? Let us handle lunch and dinner. 🔥
One bite of our Levantine-spiced Mary’s Organic Chicken and suddenly the week feels a whole lot better. Juicy, perfectly seasoned, and honestly… the best chicken you’ll ever have. 👀🍗

Skip the cooking. Call ahead and we’ll have it ready for you.
📞 707.906.4059

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05/06/2026

Did you know Mothers Day is T-5 days and just a hint (mom doesn’t want to cook) 🤭 the good news is we love to cook.

Call us to arrange your weekend platter and let mama sit back and relax 🩷

❤️

05/05/2026

04/24/2026

Busy day at the office, we got it. Personalized and all 🩵

04/23/2026

Our Levantine chicken—widely known as the best chicken you’ll ever have—begins its journey here. Inspired by travels across the Levant, we source and bring home the very spices that give this dish its depth, warmth, and unmistakable character.

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