09/24/2026
Welcome to Fall!
We will be closed for Last-Mon-Day in September - we know it’s not an actual holiday but we need to be closed that one day, 9/2!, for family time Mark your calendars now so you don’t get disappointed come Monday!
New Stuff:
*Our newest seasonal salad is a harbinger of what’s to come while still touching down in late Summer: A zingy lemongrass-ginger dressing, crunchy fried shallots and spiced cashews top the seasonal lettuces, Wild Rose locally grown organic quinoa, cucumbers, summer squash, cherry tomatoes, cabbages, & pickled fennel. It's vegan and gluten free.
*We rearranged the store so that there is now counter seating, just like pre-Covid days, and we love the change. Hope you do too, especially when the El Nino rains come!!
*New Cute Coffee on the shelves with an adorable little sign by them - grab your fresh roasted beans when in the store or shopping online.
Did you know that we have been doing a very fun, very silly collaboration with Laura Chenel chèvre, yes, that chèvre, the one y’all can’t get enough of on the Farro Salad! Use the link below to see what we've been up to!
Mel’s Corner:
Hey Ya’ll it’s Mel, your local Behavioral Nutritionist! (https://motivatewithmel.com/) You’ve probably heard, “It’s in your genes.” True, but here’s the real deal. Your genes are not fixed.
Epi-genetics is the science of how lifestyle choices like nutrition, sleep, and movement influence gene expression without altering your DNA. While you inherit your genetic code, your habits determine which genes are "turned up" or "kept quiet." Think of DNA as a piano; epigenetics is how the keys are played, and food sets the tempo.
Epi-nutrition focuses on repeatable food choices that support natural repair, balanced inflammation, and metabolic health. These habits promote steady energy, gut microbiome strength, and resilience against daily stressors.
To easily identify "epi-foods," look for items that are colorful, bitter, aromatic, or fermented. Key examples include cruciferous vegetables (broccoli, cabbage) for protective pathways, alliums (garlic, onions) for cellular defense, and fermented foods (kimchi, yogurt) for immune signaling. Incorporating mushrooms, herbs, and spices like turmeric and ginger further provides the essential polyphenols needed to support your body’s long-term health and antioxidant defenses.
At Lunchette, epigenetics-friendly food is the name of the game. You can find these epi-friendly foods in most every salad or grain bowl they lovingly create. The lunch that checks multiple boxes is the Kimchi Grain Bowl with roasted mushrooms, broccoli-miso salad, house made kimchi, nori, and sesame seeds. That’s fermentation + cruciferous veggies + mushrooms + sea vegetables in one satisfying bowl. Thank you for reading and remember…Keep it Simple, Keep it Local, Keep it Clean.
Happy Fall, y'all!
Click here for an update from Lunchette (open Mon-Fri)!