Union Restaurant Pasadena

Union Restaurant Pasadena Soulful, field-to-table cooking inspired by Northern Italy and the California coast.
(745)

06/05/2026

Tucked away in the back lounge, where dinner turns into another round, another story, another hour at the table.

A little darker, a little cozier, and exactly where you want to end the night.

A few favorites from the table.
Lamb rack with cherry jus, Creste di Gallo with lamb belly genovese, pork chop with apri...
06/03/2026

A few favorites from the table.

Lamb rack with cherry jus, Creste di Gallo with lamb belly genovese, pork chop with apricot mostarda, and ricotta gnocchi with morels and Parmigiano.

Made with care, meant to be shared.

Join us tonight.

06/01/2026

A little conversation at the table, a recommendation from the server, and dinner turns into a whole experience.

Housemade pastas, butter made in-house, and dishes built for warm Pasadena nights.

Our current favorite: the Bluefin Tuna Crudo with blood orange aguachile.

Ricotta Gnocchi with morel mushrooms, shaved porcini, tarragon, and Parmigiano.Earthy, velvety, and layered with deep mu...
05/29/2026

Ricotta Gnocchi with morel mushrooms, shaved porcini, tarragon, and Parmigiano.

Earthy, velvety, and layered with deep mushroom flavor in every bite — the kind of pasta you keep thinking about the next day.

Featuring mushrooms from our friends at 🍄

05/28/2026

A good bottle has a way of slowing the night down.

Pouring tonight at Union. 🍷

Spring on the plate.Anderson Farms Lamb Rack with an herb crust, cherry jus, asparagus, English peas, and Bloomsdale spi...
05/26/2026

Spring on the plate.

Anderson Farms Lamb Rack with an herb crust, cherry jus, asparagus, English peas, and Bloomsdale spinach. Tender, savory, and bright in all the right places.

Join us tonight. See you at our table.

05/14/2026

The sounds of service.

The printer running.
A blade against the steel.
The crack of pepper.
Butter melting into the pan.
Steam escaping from the pot.
The steady rhythm of prep in motion.

Every sound tells part of the story.

This is what it sounds like at Union.

Mother’s Day at Union.Santa Barbara Spot Prawnsromesco • micro cilantroA special from the kitchen. Available this Sunday...
05/09/2026

Mother’s Day at Union.

Santa Barbara Spot Prawns
romesco • micro cilantro

A special from the kitchen. Available this Sunday.

04/17/2026

Bluefin tuna crudo—clean, vibrant, and simply dressed to let the fish shine. Bright blood orange aguachile brings a citrusy heat, balanced with fresh pico and a drizzle of cilantro oil for a layered, refreshing finish.

It’s raw, intentional, and full of contrast in every bite.
�Join us tonight, we’ll have a plate ready for you.

04/13/2026

From the first cut to the final plate, every detail matters.

Sprouting cauliflower with harissa butter.
Bluefin tuna crudo with citrus and aguachile.
Red snapper, delicately cooked.
Winter citrus salad - bright, vibrant, in season.

Simple ingredients. Careful hands. Perfect timing.

This is the rhythm of our kitchen.

Join us tonight.

03/10/2026

Sprouting cauliflower, layered with harissa butter, herbed goat cheese, and spiced almonds.�
Smoky heat meets cool creaminess. Tender stalks with a little char, a little crunch, and just enough spice to keep you reaching for another bite.
�Simple ingredients, thoughtfully prepared.
�Join us tonight and share a plate.

Link in Bio to reserve.

Our Basque cheesecake, finished with sticky oranges and fresh mint.Creamy and caramelized at the edges, brightened with ...
03/07/2026

Our Basque cheesecake, finished with sticky oranges and fresh mint.

Creamy and caramelized at the edges, brightened with citrus, and layered with just enough sweetness to linger.

Every slice made in-house, every detail intentional.

Save room for dessert.

See you at our table.

A look back at our 10th anniversary.A full room. A buzzing kitchen. So many familiar faces gathered around the table.Now...
03/03/2026

A look back at our 10th anniversary.

A full room. A buzzing kitchen. So many familiar faces gathered around the table.

Now, as we celebrate 12 years this month, we’re feeling especially grateful. For every guest who has walked through our doors, every team member who has shaped our kitchen and guest experience every evening here in Old Pasadena.

Thank you for being part of our story.

Join us this month and celebrate with us.

A table like this is meant to be shared.At Union, dinner is about slowing down and making room for each other. Order a f...
03/02/2026

A table like this is meant to be shared.

At Union, dinner is about slowing down and making room for each other. Order a few for the table and let the evening take its time.

Join us tonight. We’ll be here.

02/25/2026

Some things shouldn’t be rushed.
Good evenings start long before you arrive.

Travel by the glass ✨Valentine’s Week is for more than just date night. Bring your friends, take your time, and explore ...
02/04/2026

Travel by the glass ✨

Valentine’s Week is for more than just date night. Bring your friends, take your time, and explore something new together. Our SloCro wine flight highlights Slovenia and Croatia through four thoughtful pours, designed for easy sipping and unhurried conversation.

Four wines. One table. Infinite conversation.

Valentine’s Week
6PM–8PM
$25 flight, equivalent to two full glasses

Come for the flight, stay for dinner if you’d like.
See you at our table.
Link in bio.

The rhythm of service, hands moving with purpose, plates coming together one by one.
Every dish starts here, crafted wit...
01/30/2026

The rhythm of service, hands moving with purpose, plates coming together one by one.

Every dish starts here, crafted with care and shared with heart.

We’re grateful for the team that makes it all happen.

From the sidewalk, a familiar sign and the start of something worth slowing down for.Come in, settle in, stay awhile.
01/28/2026

From the sidewalk, a familiar sign and the start of something worth slowing down for.

Come in, settle in, stay awhile.

Thai Farms red and golden beets with labneh, grapefruit, pistachios, mint, and blueberries.Bright, balanced, and rooted ...
01/26/2026

Thai Farms red and golden beets with labneh, grapefruit, pistachios, mint, and blueberries.

Bright, balanced, and rooted in the season.

This is what fresh tastes like.

See you at the table.

Apple and pear and a hint of white flower on the palate. Crisp acidity and slight savory umami. Half the juice ferments ...
01/24/2026

Apple and pear and a hint of white flower on the palate. Crisp acidity and slight savory umami. Half the juice ferments in French oak and half in steel so you get a little bit of that pillowy softness but it’s not smacking you in the face.

Chug it. Or drink it politely with treviso, persimmons, sweet potato, caramelle, dorade, or chop!

Hand rolled duck confit rotolo topped with duck ragu, finished with pecorino and pickled red onion.Rich, soulful, and me...
01/21/2026

Hand rolled duck confit rotolo topped with duck ragu, finished with pecorino and pickled red onion.

Rich, soulful, and meant to be shared slowly.

Handcrafted comfort at its finest.

Join us for dinner.

Address

37 E Union Street
Pasadena, CA
91103

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 11pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4pm - 11pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

(626)7955841

Website

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