What are the opening hours?

Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 4pm - 9:30pm Sunday 4pm - 9:30pm

Perle Restaurant

Name: Perle Restaurant
Address: 43 East Union Street, Pasadena, CA, 91103, US
Telephone: +1 626-460-8819
Price range: $$$

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Pasadena, CA
Perle Restaurant

A family-owned, French inspired restaurant in the heart of Old Town Pasadena

06/27/2026

We’re incredibly grateful to be recognized in the for the 6th consecutive year and honored to be one of only three Pasadena restaurants to receive this distinction.

This recognition means even more knowing the journey hasn’t been easy. We opened during COVID, have faced the many challenges of running a small family-owned restaurant, and in 2025, we lost our family home in the Eaton Fire. Through it all, the support of our community has carried us forward.

To our incredible team - thank you for your dedication, heart, and resilience. And to every guest who has dined with us, celebrated with us, and believed in what we do - thank you for being part of our story.

We look forward to serving our community for many years to come.

✨ With gratitude, from our family to yours. ❤️

06/22/2026

Happy Father’s Day to the “dad” of , !

A few photos looking back at the early days of Perle and a glimpse of where we are today.

Wishing all the fathers, grandfathers, father figures, and dads in our community a wonderful Father’s Day filled with good food, good company, and a well-deserved celebration. 🍺❤️

05/08/2026

A beloved favorite returns just in time for the warmer days ahead ☀️

Our Yellowtail Crudo is back at — bright, crisp, and endlessly refreshing.

With green apple, jalapeño, cucumber, cilantro, shoyu ponzu.

Light, vibrant, and perfect for the start of summer.

05/04/2026

Last week, we had the privilege of cooking for over 200 guests alongside and
A celebration of ‘s “Coming Home” to their beloved Altadena campus after the Eaton Fire, it was more than a gathering — it was a homecoming filled with resilience, gratitude, and community spirit.

At Perle, it meant a lot to be part of such a meaningful event. Food has a way of bringing people together, and this time, it felt especially powerful.

Grateful to have shared in it. ❤️

04/06/2026

At every dish has a story.

first discovered Vitel Tonné (or Vitello Tonnato) in Italy in 2010 and fell in love with it. Originating in the Piedmont region of northern Italy, Vitello Tonnato dates back as far as the 18th century, when it began as a humble way to transform leftover veal into something extraordinary. Over time, it evolved into one of Italy’s most refined dishes: thinly sliced veal paired with a silky, savory sauce of tuna, capers, and anchovies.

Over time, the dish found its way to South America, particularly Argentina, where it is widely enjoyed as a traditional Christmas dish.

What makes Vitel Tonné truly remarkable is its unexpected combination: land meets sea. In a time when meat and fish were rarely served together, this pairing challenged tradition and created something entirely new and refreshing.

At Perle, we honor the history and evolution of Vitel Tonné by preparing our veal with care, slicing it delicately, and finishing it with a confit bluefin tuna tonnato sauce with egg yolks, anchovies, Dijon, lemon, and olive oil, that balances richness with brightness, creating a dish that feels both timeless and modern.

Come experience it with us.

Open Monday, Wednesday - Sunday (closed Tuesday) 5-9pm

Perlerestaurant.com
latimesfood

03/30/2026

A little elegance, a little earthiness.
Our Salade de Betteraves is a celebration of balance.

Marinated beets, endive, radicchio, toasted hazelnuts, goat cheese crouton, sherry vinaigrette

Open Mondays. See you

03/25/2026

✨ COMING HOME ✨

Join us for a heartfelt evening as we celebrate ‘s return to their beloved Altadena campus after the Eaton Fire.

Enjoy an unforgettable culinary experience with collaborations from , , , and . Bringing together incredible food and drink in support of a meaningful cause. This special fundraiser is a moment to reconnect, rebuild, and honor the strength of our community.

📍 Pasadena Waldorf School
536 E Mendocino St, Altadena
📅 Saturday, April 25th
⏰ 5:30-9pm

Tickets via link in bio. Come raise a glass, share a meal, and be part of this beautiful return. 🍷✨

03/14/2026

A timeless French classic, reimagined with exceptional ingredients.

Our Saumon à l’Oseille features premium Ora King Salmon, gently cooked to highlight its rich, buttery flavor. Paired with silky potato purée, tender asparagus, ‘s homegrown kumquat confit, and finished with a vibrant sorrel sauce.

Often called the “Wagyu of the sea,” Ora King Salmon is sustainably raised in the pristine waters of New Zealand. Known for its remarkable marbling, deep color, and luxurious texture, it delivers an incredibly rich yet clean flavor that elevates every bite.

A dish that celebrates simplicity, seasonality, and world-class seafood. 🐟

03/09/2026

One of the dishes that defines our kitchen.

Our Steak Tartare has been on the menu at since we opened in 2020. Prime New York strip loin, hand-chopped to preserve its texture, then seasoned with dijon and cornichons for balance and brightness. Finished with a farm egg yolk and served with romaine hearts and toasted baguette.

A classic French bistro preparation where quality of ingredient and restraint in technique make all the difference. 🇫🇷

Address

43 East Union Street
Pasadena, CA
91103

Opening Hours

Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	4pm - 9:30pm
Sunday	4pm - 9:30pm

Telephone

+1 626-460-8819

Website

http://www.perlerestaurant.com/

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