Finley Farms

11/13/2026

We’re defrosting…
Our holiday drinks arrive at The Workshop THIS SUNDAY!

⛄ Christmas Tea
🍵 White Chocolate & Peppermint Matcha
🍮 Crème brûlée Mocha
🍫 Mexican Hot Chocolate
🍪 Gingersnap Latte

Come sip, snack, shop, and stay awhile.

11/12/2026

Calling all Scotch lovers 🥃 December 1, experience a seven-course dinner at The Garrison paired with four Scotch pours and a specialty cocktail.

11/10/2026

This last weekend, we teamed up with Wild Foods by Dyllan for a collaborative farm-to-table dinner in The Farmstead.

These are some of our favorite evenings around the table. Slowing down, sharing a meal, and remembering just how important it is to know where our food comes from. ✨

11/04/2026

Next friday 🔭✨Our annual Stargazing & S’mores event is back November 13 from 6–10PM. Explore the night sky with astronomers and enjoy seasonal bites and sips.

Free to attend, no registration needed!

LEARN MORE: https://finleyfarmsmo.com/events/annual-stargazing-smores-event/

11/03/2026

Holiday pie preorders are officially open 🥧✨

Bring something sweet to the Thanksgiving table with a handcrafted pie made from scratch by our pastry team. Choose from Classic Pumpkin, Ol’ Fashioned Chocolate, or Peach & Cranberry.

Preorder yours by November 16 at 3PM.
LEARN MORE:

November 1 | Bring a handcrafted pie from our pastry kitchen to your holiday table. Made from scratch and baked fresh for the season, these limited-time favorites are

11/01/2026

Happy November! We’ve got a lot cooking around The Farm this month, quite literally.

Preorder a pie for Thanksgiving, try your hand at a new craft, learn something new in the kitchen, gather around the table for a special dinner, and make the most of the season with us.

See what’s happening this November.
https://finleyfarmsmo.com/happenings/

10/30/2026

Happy (almost) Halloween! We’re open regular hours tomorrow:

The Workshop | 6:30AM–3PM
The Ozark Mill | 10AM–9PM
The Garrison | 5–9PM

10/30/2026

We’re just one week away from our Fall Harvest Dinner at Finley Farms!

Join us Friday, November 6th, for an evening celebrating the flavors of the Ozarks through locally sourced ingredients, seasonal produce, and thoughtfully prepared courses.

We’re excited to return to Finley Farms and share another incredible meal with everyone!

Don’t wait to reserve your seats! Tickets are limited.

https://www.sevenrooms.com/experiences/theozarkmillatfinleyfarmsevents/fall-harvest-dinner-with-wild-foods-by-dyllan-6349774408040448?group_venue=theozarkmillatfinleyfarmsevents&venues=theozarkmillatfinleyfarmsevents%2Cthegarrisonatfinleyfarms

10/29/2026

Our barbecue made its way to Texas and came home with a couple of trophies. 🏆✨

Last week, Chef Brandon and team competed against 30 teams at the Open Fire Meat Up, a live-fire barbecue competition where teams put their skills to the test cooking entirely over wood and charcoal. The crew took home 2nd Place Overall and 4th Place in People’s Choice, serving more than 2,000 Dogwood Canyon bison birria tacos along the way.

Luckily, you don’t have to go to Texas to try our barbecue. 😉 Find it Monday–Friday at The Ozark Mill, or catch our smoker at the Granddaddy Bass Pro Shops in Springfield, MO, next Saturday from 11AM–7PM.








📸: Dylan Commons