Coro Restaurant

Coro Restaurant Small plates. Creative dishes. Evolving menu. Now open in Audubon Park.

french baguette, pine shoot, ramp butter, prosciutto
06/03/2026

french baguette, pine shoot, ramp butter, prosciutto

Join us as we celebrate the second anniversary of Coro! We will be sitting together at communal tables and enjoying a gr...
05/31/2026

Join us as we celebrate the second anniversary of Coro! We will be sitting together at communal tables and enjoying a group paced meal served family style.

Menu:

nsb oyster, rhubarb-elderflower mignonette, coriander caper

“sicilian crudo” yellowfin, scallop, hamachi, uni

baby gem, anchovy and chicken skin breadcrumb, cured egg yolk

thrice baked potato, crispy onion, trout roe

7 spice fried chicken, black garlic ranch with ossetra caviar, chili crisp

mango lassi popsicle, crispy meringue, hibiscus

Accommodating special diets may be more difficult than usual for us, please check with us first before purchasing!

$95 per person

Drinks will be sold à la carte, day of.

Link to purchase through tock is in our bio. Message us with any questions. We hope to see you there!

tomato & blackberry, stracciatella, basil, granita
05/30/2026

tomato & blackberry, stracciatella, basil, granita

We are honored to have been awarded a Bib Gourmand from the Michelin Guide for the second year in a row. A huge thank yo...
05/28/2026

We are honored to have been awarded a Bib Gourmand from the Michelin Guide for the second year in a row. A huge thank you to our incredible team who gives it their all everyday and to this amazing Orlando community that we get to be a part of.

Photo:

grilled grouper “puttanesca”, fried anchovy, octopus
05/24/2026

grilled grouper “puttanesca”, fried anchovy, octopus

We collaborated with The Moderne, as they celebrate Mills 50 this month, to create ‘Pearl on Corrine’ - a light and frag...
05/04/2026

We collaborated with The Moderne, as they celebrate Mills 50 this month, to create ‘Pearl on Corrine’ - a light and fragrant sake cocktail. Come by anytime in the month of May to Coro & The Moderne to try our creation.


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Join us at Coro on April 14 as we welcome James Beard Finalists from in Jacksonville for one night only for a seven cou...
04/02/2026

Join us at Coro on April 14 as we welcome James Beard Finalists from in Jacksonville for one night only for a seven course Ecuadorian inspired tasting menu! Tickets on sale now! (Link in bio)

DETAILS:
Chancho King X Coro
April 14
Seatings at: 5:45, 7:00, and 8:15
7 courses $125

Dishes will be served in typical Coro style shared between two people.

Optional wine pairing includes six different wines paired by (total volume is a little under three glasses of wine)

*We charge a 20% service fee.
*All sales are final.

Coro X Collab – April 14th One Night Only!We’re bringing the James Beard-nominated Chancho King from Jacksonville to Or...
03/25/2026

Coro X Collab – April 14th

One Night Only!

We’re bringing the James Beard-nominated Chancho King from Jacksonville to Orlando for an unforgettable evening with an incredible menu.

Details coming soon… stay tuned!

Sponsored by

Meet Dora! She’s a big part of what makes the experience here special. Her genuine warmth makes you feel at home the mom...
03/12/2026

Meet Dora! She’s a big part of what makes the experience here special. Her genuine warmth makes you feel at home the moment you walk in. She’s all about making sure every single guest has an unforgettable time.

A graduate of the Culinary Institute of America (CIA), she’s a true bridge between front and back of house, passionately sharing her vast knowledge of the food and techniques with our guests. She’s also the one who creates most of our delicious cocktails!

When she’s not here with us, she’s hosting her own pop-ups or baking homemade treats that she generously shares with the team!

If you’ve already met Dora, you know the magic. If you haven’t yet, come say hi next time you’re in!

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Meet Robbie: He’s been behind most of our fried hits over the past year. Whatever station he’s at and whatever he’s work...
03/04/2026

Meet Robbie: He’s been behind most of our fried hits over the past year. Whatever station he’s at and whatever he’s working on, you can always count on it to be really tasty! Compassionate, hardworking, and creative, he’s always contributing fun new ideas to our ever evolving menu.

Organized, meticulous with his mise en place, and always willing to teach and mentor, he’s also our most trusted music curator, making sure the vibes are as good as the food.

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Smashed cucumber + kohlrabi, kimchi, applePhoto:
02/24/2026

Smashed cucumber + kohlrabi, kimchi, apple

Photo:

Winery Spotlight, next week! Join us on Tuesday, March 3rd, for a special evening featuring wines from Ram’s Gate Winery...
02/23/2026

Winery Spotlight, next week! Join us on Tuesday, March 3rd, for a special evening featuring wines from Ram’s Gate Winery in Sonoma, California. Derrick Goodman will be pairing and pouring these exceptional selections—available for one night only—alongside our regular dinner menu. (Our full drink menu will also be available) just make a regular reservation to join us!

tilefish, cioppino, sourdoughPhotos:
02/15/2026

tilefish, cioppino, sourdough

Photos:

Meet Jeremy, the best right hand man and collaborator on all things food you could ever hope for.Skilled, creative, and ...
02/11/2026

Meet Jeremy, the best right hand man and collaborator on all things food you could ever hope for.

Skilled, creative, and dependable, with an incredible palate and a serious talent for anything pork-related. He’s the kind of chef who never says no, goes above and beyond in every aspect of the restaurant that goes beyond cooking and daily tasks.

An emo-kid at heart, musician, and an avid biker and runner, he’s helped make Coro what it is today.

Also it’s his birthday 🎉 so leave him a message below!

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pizzette, roasted garlic, lardo, heirloom tomato Photos:
02/10/2026

pizzette, roasted garlic, lardo, heirloom tomato

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Join us on Wednesday, February 4th for ‘Dinner with a Winemaker.’ This evening we will be offering our regular à la cart...
01/31/2026

Join us on Wednesday, February 4th for ‘Dinner with a Winemaker.’ This evening we will be offering our regular à la carte menu.

Jacopo Bacci, Owner of Castello di Bossi in Tuscany will be present to share about his wines which will be offered this evening only (alongside our regular drink menu.)

Just make a regular reservation to join us for a great night of food and wine!

Join us on Tuesday, February 3rd for an unforgettable Italian Wine Dinner at Coro. Enjoy a thoughtfully curated five-cou...
01/22/2026

Join us on Tuesday, February 3rd for an unforgettable Italian Wine Dinner at Coro.

Enjoy a thoughtfully curated five-course prix fixe menu, each course expertly paired by Derrick Goodman with wines from Castello di Montepó in Tuscany.

One night only!
$95 per person (courses served shared between two people, in true Coro fashion)
Seatings available at 5:45, 7:00, and 8:15

Link to purchase is in our bio!

Thank you to all of our guests for making 2025 incredible! We’re looking forward to all the memories we’ll make in 2026!
01/01/2026

Thank you to all of our guests for making 2025 incredible! We’re looking forward to all the memories we’ll make in 2026!

Join us for dinner on New Year’s Eve! We will be offering our à la carte menu with some special items and upgrades for t...
12/15/2025

Join us for dinner on New Year’s Eve! We will be offering our à la carte menu with some special items and upgrades for the new year! We’d love to be your first stop on the way to bring in 2026! 🎉

crispy beech mushroom, scallion, katsuobushi
12/08/2025

crispy beech mushroom, scallion, katsuobushi

Address

3022 Corrine Drive
Orlando, FL
32803

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