03/12/2026
The next halo halo in our exploratory series features a halo halo inspired by Milo Dino, a popular Asian malted chocolate dessert. Layers of shaved ice with house-made oolong boba, rich chocolate jam, and condensed milk, topped with flan, Oreo, crunchy Cocoa Puffs, a crispy wafer stick, a dusting of Milo powder, and vanilla soft cream.
Our scratch-made oolong boba starts with carefully infused oolong tea (known for its naturally smooth, aromatic, and floral flavor) into tapioca. We craft our boba pearls in-house and cook them daily to achieve a balance of tenderness and chew.
This halo halo is available for one more weekend only at . Milo lovers, this one’s for you!
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More about our Halo Halo Series:
What makes halo-halo so special is that every family and every home has their own unique way of making it, shaped by family recipes, regional ingredients, and personal preferences. At its core, it’s always made from the heart.
Our new Sampaguita Halo-Halo Series celebrates this Filipino spirit of creativity, adaptability, and tradition by introducing a fresh perspective with each release.
Along the way, we’re also exploring the idea of “authenticity” challenging the notion that there is only one true way for something to be real or valid, when in fact, authenticity lives in the diversity of stories, hands, and histories that create it. Just like the many layers of the dessert itself, each version tells its own story.
From our heart to yours, we hope you enjoy.
