Clark's Subs

10/01/2026

Featured items!

Crispy chicken sandwich with house honey mustard, pickles and lettuce served on a soft potato bun

Soft baked pretzel 🥨 bites with cheese sauce or honey mustard!

09/29/2026

A Message From Clark’s Subs

We normally don’t address individual concerns publicly, but we wanted to take a moment to share something that has always been important to us.

From day one, our goal has been simple: serve great food, use quality ingredients, give generous portions, and make sure our customers get what they pay for.

Our subs are BIG — and we’re proud of that! Many of our customers tell us they can get more than one meal out of a single sub. We have no intention of changing the quality or portions that have helped make Clark’s Subs what it is today.

We also know that no restaurant is perfect. We work hard every day to be consistent, but mistakes can happen. New employees are learning and training, and even experienced employees occasionally make mistakes.

What matters to us is how we handle those mistakes.

If something isn’t right with your order, please contact us. We will always do our best to make it right — whether that means remaking your order and getting it to you as quickly as possible or providing a credit for another visit. We have even made things right when an order was placed incorrectly by mistake because taking care of our customers matters to us.

The one thing we ask is that you give us the opportunity to fix the problem. If we don’t know something went wrong, we can’t make it right.

We welcome reviews and feedback — both positive and negative. Constructive criticism helps us improve, train our staff, and become a better restaurant.

We would also like to clarify something regarding our pricing. Occasionally, the total charged for an order is presented as the price of the food item itself when that total also includes sales tax and a voluntarily selected delivery-driver tip.

For example, a $25 menu item can have a final transaction total of more than $30+ when sales tax and a driver tip are included. Those additional charges don’t change the actual menu price of the food. Tips are always greatly appreciated by our drivers, but they are never required, and sales tax is something we are required to collect. All our menu prices can be viewed/verified by visiting www.clarkssubs.com

It takes an entire team to prepare and deliver the food we serve every day. We work hard to provide quality ingredients, generous portions, and food that we’re proud to put the Clark’s Subs name on.

Most importantly, we truly appreciate our customers. Your support allows us to keep doing what we love, employ members of our community, and continue serving you.

We’ll keep listening. We’ll keep improving. And if we make a mistake, we’ll keep doing our best to make it right.

Thank you for supporting Clark’s Subs. ❤️

— The Clark’s Subs Team

We can accommodate large team orders with at least a 24hr notice. We provide players with individually wrapped items including names and or #! Pick up or have it delivered to the Hotel or Buss at St Bonaventure. Please include players names or #'s on next to the item/items on an Excel sheet.

09/05/2026

We will be closed Monday 9/7 for Labor Day

08/27/2026

BBQ Pulled Pork!

08/27/2026

Featured Item!

BBQ Pulled Pork Sandwich!
Freshly smoked pulled pork with tangy BBQ sauce and served with fries and coleslaw! 12.95

08/21/2026

Happy Friday!

We have one small batch of meatballs available for today until sold out! (They will go fast)🥖🧀🍝🤌🏻

Hand breaded Haddock Fish Fry 🐟🍟

Big John sub. Whole haddock filet, tartar, lettuce and tomato!

08/17/2026

Meatballs SOLD out for tonight! We appreciate everyone who was part of the meatball madness today! We will be making a few more fresh batches for tomorrow in case you missed out!

08/16/2026

It’s time! Meatball Subs Starting Tomorrow Monday 8/17!! 🥖🧀🍝🤌🏻

07/21/2026

Cuban (Cubano) 🥖🧀🐷

07/21/2026

Featured item this week starting today!

8” Cuban Sub

Thinly sliced Roasted Pork Loin, Ham, Swiss Cheese, pickles and mustard !