08/20/2026
What a year! It’s hard to believe it’s already been a year! Making a true three-day fermented sourdough—completely free of added yeast and sugar—is not for the faint hearted. It took a lot of long nights and early mornings to perfect the new dough and other recipes! The pastas, the meatballs, the soups! It makes hitting the one-year mark of New NPX feel less like a simple calendar date and more like success. We took over going in to the off season (because that’s what any seasoned restaurateur would do 😅🥸)
Year one for any local spot on Main Street is absolute trial by fire, we went through many trials,but were so fortunate to succeed. So many memories and growth have happened this year. With great partners, an even greater staff and a wonderful community, we just want to say thank you! You helped us create the inclusive family geared environment that our kids get to enjoy each day after school! The community and staff are what made us! Thanks for keeping the lights on and the ovens hot! Stay tuned for new projects, products and events as we continue to grow!
