06/06/2026
We’re excited to feature Guatemala El Pacayal as our June single origin. Grown on the beautiful El Pacayal Estate in San Miguel Pochuta, this coffee comes from rich volcanic soils in the South Coast Highlands of Guatemala.
In the cup, you’ll find a beautifully balanced and inviting profile — creamy milk chocolate that melts into warm, toasted almond richness, lifted by a bright tart cherry note that brings everything together with a lovely brightness. 🍫🍒☕
It’s smooth, comforting, and incredibly easy to love as your daily cup.
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This month we’re especially proud that five cents from every pound purchased goes directly to the Guatemala Children’s Burn Foundation — a cause started by the farm’s owner to support pediatric burn care for
children across the country.
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Stop by the tasting room this month to experience our featured specialty drink, the Xocomil Cloud: crafted with Guatemala El Pacayal! It’s a great way to experience the unique character of this exceptional coffee.
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