Fan Fan Doughnuts

Fan Fan Doughnuts Doughnuts by Chef Fany Gerson (also founder of La Newyorkina) @ the corner of Franklin and Lafayette
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Don't forget to try our Fan Fan's, the eclair-inspired filled doughnut!

Good morning!! These specials this weekend (and rotating through the month are bringing lots of joy. Also can you tell p...
06/13/2026

Good morning!! These specials this weekend (and rotating through the month are bringing lots of joy. Also can you tell pink os one of my favorite colors ?! Jeje

🌺 hibiscus -guava
🥭 mango-passion flower with poppy seeds
💕 raspberry lemongrass
🎉 our birthday cake with all natural homemade sprinkles
🍓 strawberry shortcake
🍪 cookie monster - maria cookle glaze & cookie bites
☀️ homemade strawberry jam

Which ones are you craving?

Did you get a chance to try our WHIPPED MAPLE FROSTED doughnut yet? It’s topped with edible local flowers and blueberrie...
05/30/2026

Did you get a chance to try our WHIPPED MAPLE FROSTED doughnut yet? It’s topped with edible local flowers and blueberries.🫐 🌺 (limited, in store only)

This is the last weekend to enter the giveaway so to celebrate the newest kingarthur ‘s podcast - Think Bakers Know “diving deep on doughnuts 🍩
“

✨One lucky winner will receive a tote filled with amazing King Arthur Baking + some special Fan-Fan surprises.

TO ENTER:
🍩 Follow + 
🍩 Come try the special donut
🍩 Post a photo/video/story featuring the donut and tag us!

Fun giveaway + delicious doughnut = great weekend plan!

Last but most certainly not least in our special AAPI collab box is this TAMARIN DATE STICKY BUN created with the amazin...
05/26/2026

Last but most certainly not least in our special AAPI collab box is this TAMARIN DATE STICKY BUN created with the amazing genius behind !!

The bun is made with our doughnut dough and filled with a souced date filling, and topped with a delicious, tangy, sweet and slightly spicy tamarind date caramel@made with some of her delicious chutney. Is topped with caramelized boondi and candied ginger.

is such a hard working , talented and beautiful human and if you haven’t checked out her delicious condiments, please run and get them all!

Our box will be available through Sunday and remember that 10 % of sales go towards !!! 💕

Did you get a chance to try the GUAVA CURRY glaze of our AAPI box? This was in done in collaboration with ! Cassandra a...
05/25/2026

Did you get a chance to try the GUAVA CURRY glaze of our AAPI box? This was in done in collaboration with ! Cassandra and her mom make seriously delicious Malaysian curry pastes in Queens, which we’re selling at the shop btw, and the inspiration behind this sweet & savory flavor. The fragrant sweet guava glaze is made with some of the with spices from their Malaysian curry paste but also has a bit of the actual paste . It is topped with fried fresh curry leaves tossed in sugar, lychee and mango marinated in vanilla bean and a bit of 🍋‍🟩 lime . This was such a fun flavor to create and just love everything .

Cassandra is also so sweet and lovely and wanted to echo that spirit in her flavor. We hope you get to have it again or try it if you didn’t get a chance to and don’t forget to pick up one of her delicious pastes while you’re there!

10%of all sales go towards and you can pre-order your AAPI doughnut 🍩 box through may 31st 💕

Next up on our special AAPI box is the sweet and super talented chef & founder of the amazing . I’s a COCONUT 🥥 PANDAN ...
05/24/2026

Next up on our special AAPI box is the sweet and super talented chef & founder of the amazing . I’s a COCONUT 🥥 PANDAN glaze with a toasted sugar coconut meringue. We do a cold infusion with pandan leaves to extract the beautiful herbal vanilla-like notes and it is just so lovely and delicious. is a beautiful Vietnamese-American-French bakery in Chinatown that started out in the pandemic making weekly “bánh boxes” that featured Southeast Asian flavors in the form of classic French pastries and desserts. This flavor is inspired by one of her popular and signature cakes and is a MUST try at her shop. Her style is also simple and elegant so we wanted to honor tyat. Oh and by the way makes an amazzzzzing chocolate chip cookie that you must try and is one of the best in anY and hope you visit her beautiful and delicious bakery

Don’t miss out on the box that you can pre-order through the 31st of May

10 % of all sales go towards !! 💕

It may be gloomy outside but in here we are all smiles? This collab flavor with the incredibly talented is a special th...
05/23/2026

It may be gloomy outside but in here we are all smiles? This collab flavor with the incredibly talented is a special this weekend and rotating through the end of the month and part of our AAPI box . This is the SESAME-YUZU-STRAWBERRY 🍓✨ !!!! It is a Fan-Fan filled with Japanese black sesame diplomat cream, yuzu buttercream, our homemade strawberry jam, and fresh strawberries.

⁠If you don’t already know her work, is an incredibly talented pastry chef whose desserts are as thoughtful and beautiful as they are delicious. Her flavor combinations are always intentional, refined, and rooted in her deep respect for ingredients. I love her feed and always takes me on a delicious journey filled with curiosity and generosity.

You can pre-order the AAPI box through the end of the month Go follow her, if you don’t already - you’ll be blown away by everything she does!

Don’t forget that 10% sales go towards !!! 💗 ❤️ 💕

This delicious SALTY CALAMANSI collab with the amazing is back and it is tart, sweet, little salty , crunchy and oh s...
05/20/2026

This delicious SALTY CALAMANSI collab with the amazing is back and it is tart, sweet, little salty , crunchy and oh sooo good! It has a lime glaze, calamansi curd, toasted meringue, and SALTINE TOFFEE!! (These are quite addictive and dangerous to have in the kitchen… we think we may need to start making bags of them!)

This treat features a zesty calamansi glaze that’s bright, bold, and unapologetically Filipino.
We collaborated with the awesome and playful — Filipino-American baker, writer, flavor explorer, and James Beard winner for her amazing book Mayumu (youbhave to get it!)— on a doughnut that celebrates her joyful spirit and roots. She brings her signature style — whimsical, colorful, and always nostalgic — to every layer of this doughnut. From the pop of citrus to the subtle nods to childhood desserts, it’s a beautiful blend of Filipino culture and creativity.

Don’t forget: pre-orders are available through the end of the month, and 10% of sales go to !! 💕

TOASTED BARLEY - MOCHA !! This is another of the delicious flavors of our AAPI box that we will continue to have on rota...
05/17/2026

TOASTED BARLEY - MOCHA !! This is another of the delicious flavors of our AAPI box that we will continue to have on rotation as a special through the end of the month This is a flavor collab with .cho , the pastry chef/founder of . When you look at her feed you can see hpw all of her desserts are a work of art! They are seemingly simple , but there so much intention and skill which I tried to honor in the interpretation of her flavor! The filling is a pastry cream made with toasted Korean barley that has a lovely nutty flavor and a lightly marbled mocha glaze. It is topped with a brown butter cookie-cocoa nib crumble .

10% of all the AAPI foavors will go towards , a non-profit organization that addresses food insecurity , social isolation & loneliness among Asian elderly in under resourced communities. 💕

We are soooo excited to bring this flavor back!! 💚🍩HOJICHA COOKIES & CREAM — our collab with the inspiring and talented ...
05/16/2026

We are soooo excited to bring this flavor back!! 💚🍩
HOJICHA COOKIES & CREAM — our collab with the inspiring and talented .
Hojicha is a Japanese toasted green tea and I looove the cozy, toasty flavor, so the second Kiera suggested it, I was obsessed. We make a silky hojicha milk frosting by simmering and steeping the tea for extra deep flavor, then top it with our housemade Oreo-style cookie crumble. Toasty, creamy, crunchy and VERY yummy.
is an incredible recipe developer, creator + food writer and you have to check out her cookbook My (Half) Latinx Kitchen 💛
This doughnut will be one of our rotating specials through the end of the month, and you can now pre-order our AAPI Doughnut Collab Box on our website for pickups May 19–31.
10% of sales will go to ❤️ ✨

We are soooo excited to bring this amazing flavor back -!! HOJICHA COOKIES & CREAM collab with the inspiring and talent...
05/16/2026

We are soooo excited to bring this amazing flavor back -!! HOJICHA COOKIES & CREAM collab with the inspiring and talented . Hojicha , in case you don’t know, is a Japanese toasted green tea and i looove the flavor so when she suggested this as one of the ideas it immediately grabbed me! The doughnut has a milk frosting made by simmering the hojicha and let it steep to extract tye foavor but also so it looks more like a tradional cookies and cream. We then make our own oreo like cookie and crumble. It’s silky, toasty, cozy, crunchy and very yummy!!!

is an incredible recipe developer, creator and food writer . You gotta check out her My (half) Latinx kitchen cookbook (it’s amazing)!! I just love love this flavor and we will have it as one of our rotating specials through the end of the month but you can finally Pre-Order our AAPI doughnut collab box through out website and pick ups are from May 19th-31st and 10% of sales go towards

To celebrate the newest ‘s podcast - Think Bakers Know “diving deep on doughnuts 🍩 “ - where I was fortunate enough to...
05/15/2026

To celebrate the newest ‘s podcast - Think Bakers Know “diving deep on doughnuts 🍩 “ - where I was fortunate enough to be invited to (yup still pinchg myself!) I wanted to create a special donut for the occasion inspired by Vermont , the beauty and many of the amazing things does

Introducing the WHIPPED MAPLE BUTTERCREAM with BLUEBERRIES & EDIBLE flowers . 🫐 🌺
whipped maple buttercream

Available starting this weekend through the end of the month.

We are also going to be doing a very cool giveaway !! ✨One lucky winner will receive a tote filled with amazing King Arthur Baking + some special Fan-Fan surprises.

TO ENTER:
🍩 Follow + 
🍩 Come try the special donut
🍩 Post a photo/video/story featuring the donut and tag both accounts

That’s it.
We’ll be reposting some of our favorites throughout the rest of the month and choosing a winner at the end of May 💛
Can’t wait to see your maple doughnut adventures! And we hope you listen to this wonderful podcast and that you enjoy this episode!

Today we celebrate all the incredible mothers and mother figures who give so much of themselves every single day. 💛 The ...
05/10/2026

Today we celebrate all the incredible mothers and mother figures who give so much of themselves every single day. 💛 The love, patience, strength, sacrifice, comfort, resilience, tenderness, worry, and endless multitasking that moms carry often quietly and behind the scenes is truly extraordinary. Moms make people feel safe, seen, nourished, encouraged, and loved in ways big and small every single day and they add color, wonder, magic and kindness to our lives.

Being a mother has been the greatest privilege and gift of my life — the most beautiful, humbling, joyful, emotional, and meaningful journey. It has changed the way I see the world and deepened my appreciation for all that mothers do and carry and grateful every day .

Happy Mother’s Day to all the amazing mommas out there. Also sending extra love to anyone for whom today feels complicated or hard — those missing someone, grieving, longing, healing, navigating loss, or carrying heavy feelings today. 💕 ❤️ ❤️!!

Black sesame co**has filled with passion curd as part of our first MASA FAN CLUB this weekend!! A few months ago I made ...
05/09/2026

Black sesame co**has filled with passion curd as part of our first MASA FAN CLUB this weekend!!

A few months ago I made these for a pop up in Barcelona and had an amaIng time so I wanted to make them again . We will have these again tomorrow as well as other flavors

Ps. naxt masa fan club will be second weekend in June.

Cinco de Mayo might not be Mexico’s Independence Day (that’s September 😉), and it’s not a huge celebration in Mexico—but...
05/05/2026

Cinco de Mayo might not be Mexico’s Independence Day (that’s September 😉), and it’s not a huge celebration in Mexico—but any excuse to celebrate Mexico 🇲🇽 is a good day!!!!

So….
Today’s specials + a few that will carry into the weekend as part of our very first Masa Fan Club drop:
🌺 Hibiscus co**ha with horchata diplomat cream
🖤 Black sesame co**ha with passion fruit curd
🍋 Citrus margarita doughnut (yes, with plenty of tequila)
🍫 Mexican chocolate glazed doughnut
🥭 Mango chile meringue doughnut
🎂 Garibaldis (vanilla pound cake, apricot jam, and those iconic white sprinkles)
Available in-store only and in very limited quantities.
What are you running in for first? 👀

Milk and cookies doughnuts seem simple but there is a lot more that meets the eye . They are made with a maria cookie mi...
03/22/2026

Milk and cookies doughnuts seem simple but there is a lot more that meets the eye . They are made with a maria cookie milk frosting that starts with macerating the cookies in the milk overnight to then create a delicious , creamy, not too sweet cookie flavor and then top it with mini chocolate chip cookies to top them.

It’s definitely one of our favorite seasonal flavors :)

After spending a wonderful week of work, inspiration and fun in Barcelona recently , I was craving this delicious CREMA ...
03/20/2026

After spending a wonderful week of work, inspiration and fun in Barcelona recently , I was craving this delicious CREMA CATALANA fan-fan that we hadn’t made in a long time!

It has a delicious custard foavored with fresh lemon and orange peel and caramelized sugar. The recipe of the custard is based on a family recipe from my dear friend and talented chef and excited to have it back as a special this weekend and on rotation for the next couple weeks!

Last night we made hundreds of really tiny and delicious doughnuts for NYC dine around. An amazing organization equippi...
03/19/2026

Last night we made hundreds of really tiny and delicious doughnuts for NYC dine around. An amazing organization equipping NYC youth with skills, confidence and network in the hospitality industry. Check them@out and donate if you can, every little bit counts and they have extended their silent auction with AMAZING items till Sunday at 9pm .

Another favorite collab we brought back as rotation special this month is this QUESITO PARCHITA - passion fruit cheeseca...
03/14/2026

Another favorite collab we brought back as rotation special this month is this QUESITO PARCHITA - passion fruit cheesecake with caramelized puff pastry. It was created together with the amazing and excited to have it back as part of our amazing women collab featuress this month. is a beautiful and inspiring himans in every way and this is truly one of our favorite flavors ever!
Its creamy, a little tangy, a touch sweet and with lots of texture . 💕

For the rest of the month we will be bringing back some of our favorite collaborations as rotating soecials, we’ve done ...
03/11/2026

For the rest of the month we will be bringing back some of our favorite collaborations as rotating soecials, we’ve done with incredibly talented and wonderful women like this TIRAMISU DOUGHNUT croissant created in collaboration with , the genius behind 💗
Hope you are as excited as we are!

Out of precaution and safety for our staff and everyone , we decided it was better to close today. We will be back tomor...
02/23/2026

Out of precaution and safety for our staff and everyone , we decided it was better to close today. We will be back tomorrow and hope everyone stays warm and aafe ❄️ 💕

Because you asked for it, brought back the cinnamon doughnut roll with canela - malt glaze collab flavor with . We will...
02/21/2026

Because you asked for it, brought back the cinnamon doughnut roll with canela - malt glaze collab flavor with . We will have this on weekends till spring .

We are so excited you love this flavor as much as we do and it’s your chance to enjoy again or try it!! 💗

Mexican chocolate buttercream with cajeta (goats milk caramel) center - yumm!
02/17/2026

Mexican chocolate buttercream with cajeta (goats milk caramel) center - yumm!

Wishing everyone a sweet wonderful valentine’s day!! 💕 ❤️
02/14/2026

Wishing everyone a sweet wonderful valentine’s day!! 💕 ❤️

We’ve missed our ROSiTA FRESITA ! This cutie is folled with a milk chocolate mousse and topped with a berry sugar, a lit...
02/13/2026

We’ve missed our ROSiTA FRESITA ! This cutie is folled with a milk chocolate mousse and topped with a berry sugar, a little fresh whipped cream snd slice of strawberry 🍓💕

Might be freezing out , but come cheer up with our Salted Caramel Mocha special, grab some doughnuts for your Super Bowl...
02/08/2026

Might be freezing out , but come cheer up with our Salted Caramel Mocha special, grab some doughnuts for your Super Bowl plans or just cause and let’s forget about the weather for a little while.

We’ have have our yummy hot chocolate and the doughnuts ready for you at Fan-Fan. 🍩🏈

Address

448 Lafayette Avenue
New York, NY
11205

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 8am - 4pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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