What are the opening hours?

Monday 10am - 9pm Tuesday 10am - 9pm Wednesday 10am - 9pm Thursday 10am - 9pm Friday 10am - 9pm Saturday 10am - 9pm Sunday 10am - 9pm

Sandwell

deliciously healthyish sandwiches in New York City Deliciously Healthyish Sandwiches, Born in NYC

06/04/2026

We’re bringing some Bawlmer flavor to New York, hon 🦀

We stack crabs on crabs (toasty Maryland crab dip + 6 oz cold Chesapeake blue crab salad), all on our own fluffy house-baked semolina 🥖 with a heavy dusting of our fav . Like a lobster roll, but better.

Inspired by summertime on the Eastern Shore - if you can find yourself a for your other hand, you’ve found nirvana. Grab a Bawlmer Crab Roll, Hon before they’re all gone.
📍 UWS · 412 Amsterdam Ave
📍 Gramercy · 250 3rd Ave
🔗 Link in bio to order ahead

05/30/2026

Crab > lobster 🦀 The Bawlmer Crab Roll, Hon — a love letter in sandwich form to the blue crab traditions our founder grew up with in Baltimore.

He has famously burned his mouth on hot Maryland crab dip more than anything else in his entire life combined. Here we schmear it on our fresh-baked roll like butter before topping with 6 oz of cold Chesapeake blue crab salad, all spiked with the one and only

Best eaten immediately, ideally near water — the pond in Central Park works just fine. This limited-time special is only available for a few weeks.
📍 UWS · 412 Amsterdam Ave
📍 Gramercy · 250 3rd Ave
🔗 Link in bio to order ahead

05/25/2026

Don’t show up empty-handed! 🌧️ or ☀️, a Sandwell party box of deliciously healthyish sandwiches always delivers. Grab the greatest hits or build your own - just make sure you’re ready to be the life of the party.

Order today at getsandwell.com 🥪

05/18/2026

Not just another Meatless Monday today. We’re all about the healthyish here at Sandwell, and that includes The Remy, our vegan sando. We believe in celebrating veggies as their awesomest selves - rather than a facsimile of something else - so you’ll never find anything Impossible on our menus.

Inspired by both ratatouille (the dish) and Ratatouille (the epic film), we stack the flavors of the south of France into our house-baked semolina roll. The secret? Finishing with homemade zucchini pickles and house-infused basil oil to bring it all together. Traditional? Perhaps not. Outrageously delicious while also happening to be plant-based? Bet.

05/10/2026

Sandwell is named after my mom, Sandra (also sandwiches made well, and sandwiches made with wellness, but mostly my mom). I walk by every day and touch my hand to her name on the walls. Even though she passed away 30 years ago last month, it still makes me smile to think of her every single time.

Thinking of all the moms today, the ones still here and the ones we carry with us. Happy Mother’s Day to our Sandwell family.

05/08/2026

find someone who looks at you like Cristian looks at our semolina bread 🥖 😍

Cristian is our UWS kitchen manager and Sandwell’s very first hire, before we even opened the doors!

cold proofed for 24 hours, baked fresh with love

04/29/2026

We had The Talk. 💍 From LTO to LTR — the Toasted Rivalry Tuna Melt is officially permanent.

We launched it as a Valentine’s special inspired by our favorite hockey couple. We expected a fun month. You had other plans — ordering it on repeat, writing in, telling us in no uncertain terms that this one had to stay.

The last time we got that kind of pushback was the Spicy Chicken Banh Mi (also still on the menu, also still a fan favorite). So we’re making it canon. Available at both shops, every day, from here on out. 🤝 ❤️

04/21/2026

Wild ramp chimichurri. Garlic ramp aioli. Some say make hay while the sun is shining. We say make mushroom-bacon-swiss sandos while it’s still ramp season.
A few weeks a year is all we get for the Chicken Rampant. Let’s enjoy it while we can.
Limited time. Order at getsandwell.com.

04/17/2026

Every roll is baked in-house. Every sandwich is built by hand. Every day we do it again from scratch. It takes longer, and it’s for damn sure harder, but our obsession means you get the best sandwich we can make, every single time.
📍 UWS + Gramercy
🔗 getsandwell.com/order

04/09/2026

Wild ramps are here. Just a few weeks then gone til next spring. Meet The Chicken Rampant 🌿 our mushroom bacon swiss, ramp-ified.

We’re obsessed with the kaleidoscope flavor of wild ramps — garlic, leek, spring onion & more, all rolled up into one little leafy plant (no, not that kind of rolled up leafy plant). We use them two ways: wild ramp chimichurri & garlic ramp aioli for layers on layers of crisp rampy flavor. Served with grilled chicken, roasted mushrooms, swiss, turkey bacon, caramelized onions, all on our house-baked semolina roll.

When the ramps are gone, it’s gone. 🔗 Link in bio to order ahead
📍 UWS · 412 Amsterdam Ave 📍 Gramercy · 250 3rd Ave

03/31/2026

Our happy hour just got written up in !! Flip a coin at the register. Win, and your whole order is 50% off. That’s it.

We’re honored to be featured as one of the most creative discounts in the game right now, especially since all we wanted was a reason to hang out with our customers.

It’s fun, it’s loud, people film it & we cheer. Come find out which side of the coin you’re on. Every day, 3–6pm, both locations.

03/24/2026

Cheesesteak Week > Shark Week 🧀🥖 Happy National Cheesesteak Day! We’re observing by offering BOGO 50% OFF on cheesesteaks ALL. WEEK. LONG.

Our signature Truffled Mushroom Cheese”steak” with no meat, all aura. Our secret menu Chicken Cheesesteak with a cult following. Both on our own house-baked classic semolina bread. Both BOGO 50% OFF.

Only available online on our website at sandwell.olo.com through this Sunday 3/29/26.
🚨 Code: BOGOCHEESESTEAK at checkout
Bring a friend or eat both. We don’t judge. 😜

03/21/2026

Do you believe in magic? There’s something mystically delicious about sharp provolone melting into our saucy marinara turkey meatballs on our fresh-baked semolina roll, transforming a few great ingredients into pure wizardry.
Our Turkey Meatball Sub is our most popular for a reason - come make one disappear! 🙌

03/14/2026

Every glimpse of warmish weather has us dreaming of healthyish sandwiches on ☀️ days. We’re rolling out a super-limited run of our Pulled Turkey BBQ Sub to get those hot grill summer vibes flowing.

Pulled maple turkey breast, spicy chipotle bbq sauce, havarti cheese and calabrian chopped giardiniera. Order on our website today, because it might not be here tomorrow.

03/11/2026

Behind the scenes of the labor of love that is our Toasted Rivalry Tuna Melt. Don’t forget to share a tuna melt with someone you love today.

03/01/2026

March ❄️? We’re coping by baking 🥖. We bake our classic semolina bread fresh in-house every single day, with our recipe perfected with love over years.
Crunchy on the outside, fluffy like a cloud on the inside & crafted to be the ultimate vessel for our deliciously healthyish toasted sandwiches. Come get toasty with us.

Address

250 Third Ave
New York, NY
10010

Opening Hours

Monday	10am - 9pm
Tuesday	10am - 9pm
Wednesday	10am - 9pm
Thursday	10am - 9pm
Friday	10am - 9pm
Saturday	10am - 9pm
Sunday	10am - 9pm

Website

https://www.getsandwell.com/

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