Sylvain

Sylvain Sylvain is an unruly Southern bistro for locals in the French Quarter with inspired cocktails that ri
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The kind of corner that turns one drink into the rest of the evening.
06/08/2026

The kind of corner that turns one drink into the rest of the evening.

Until 6/9 only: Tomato carpaccio, caper berries, torn basil, and redfish tonnato. Bright, umami-forward, and built for t...
06/04/2026

Until 6/9 only: Tomato carpaccio, caper berries, torn basil, and redfish tonnato. Bright, umami-forward, and built for tomato season. Paired with Drunken Goat, a red-wine-soaked Spanish goat cheese.

The first round usually tells on the rest of the afternoon.‘Champagne’ Cocktail. Cava, lavender, lemon oil.
06/01/2026

The first round usually tells on the rest of the afternoon.

‘Champagne’ Cocktail. Cava, lavender, lemon oil.

This week's special is a little more reason to stay put. Buffalo chicken sausage: House stuffed in hog casings, cured fo...
05/28/2026

This week's special is a little more reason to stay put. Buffalo chicken sausage: House stuffed in hog casings, cured for a day and smoked. Plated on a soubise with a side of german potato salad.

Some nights are better when the room is yours. Host your next private event at Sylvain. Send us a DM for more info.
05/26/2026

Some nights are better when the room is yours. Host your next private event at Sylvain. Send us a DM for more info.

Brunch Happy Hour is here all summer. $8 Pomegranate Mimosas, French 75s, and Espresso Martinis from 10:30am–12:30pm. Br...
05/22/2026

Brunch Happy Hour is here all summer. $8 Pomegranate Mimosas, French 75s, and Espresso Martinis from 10:30am–12:30pm. Brunch served Friday through Sunday until 3pm.

The Mezcal Negroni knows exactly when to show up.
05/19/2026

The Mezcal Negroni knows exactly when to show up.

This week, Chef Andrew starts the table here.Boquerones on eggplant caponata crostini.
05/14/2026

This week, Chef Andrew starts the table here.

Boquerones on eggplant caponata crostini.

Sunny afternoons in the courtyard.
05/13/2026

Sunny afternoons in the courtyard.

This week's special: Royal deviled eggs. Truffled yolk, lump crab and bowfin caviar.
05/09/2026

This week's special: Royal deviled eggs. Truffled yolk, lump crab and bowfin caviar.

Address

625 Chartres Street
New Orleans, LA
70130

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 10:30am - 2:30pm
4pm - 11pm
Saturday 10:30am - 2:30pm
4pm - 11pm
Sunday 10:30am - 2:30pm
4pm - 10pm

Telephone

+15042658123

Website

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