07/16/2026
dinner features 7/16-7/22 ||
✨️d u c k w i n g s / 1 8
crispy wings tossed in a rich fig and black garlic glaze with honey-tahini
*pairing: portlandia pinot noir, oregon*
✨️t r u c k 19 c i o p p i n o / 3 6
san francisco fisherman's stew with rich tomato broth, local catch, and grilled bread
*pairing: mas de daumas gassac picpoul de pinet, languedoc, france*
✨️j o y c e f a r m s a i r l i n e c h i c k e n b r e a s t / 3 4
pan seared coriander scented chicken breast, couscous tfaya, cipollini onions, express sauce
*pairing: sokol blosser pinot gris, willamette valley, oregon*
🧂m e n u h i g h l i g h t
cioppino was born on the boats of north beach, san francisco in the late 1800s. italian immigrant fishermen from genoa would "chip in" a portion of their daily catch to a communal pot on the docks, creating a rustic seafood stew simmered with crushed tomatoes, garlic, wine, and herbs. today, we honor this rich, local tradition by using a multi-generational family recipe passed down through a san francisco firefighter on truck 19.