Bear at Stanly Ranch

Bear at Stanly Ranch Showcasing inspired and elemental cuisine, Bear is the keystone of Stanly Ranch’s culinary offering.

Playing with form, texture, and innovative fermentation and preservation processes, local elements are reimagined in unexpected ways.

Golden Crispy Rice layered with Thai chili, nuoc cham, shiitake pickles, and basil. A balance of crunch, heat, and fresh...
06/17/2026

Golden Crispy Rice layered with Thai chili, nuoc cham, shiitake pickles, and basil. A balance of crunch, heat, and fresh herbs that makes this Bear favorite unforgettable.

Harvested from The Grange and served with cashew miso dip, Bear’s Farm Vegetables invite guests to gather around a color...
06/08/2026

Harvested from The Grange and served with cashew miso dip, Bear’s Farm Vegetables invite guests to gather around a colorful dish meant for sharing.

From the shores of Marin.Miyagi Oysters arrive dressed in green strawberry gremolata, balancing briny freshness with bri...
05/25/2026

From the shores of Marin.

Miyagi Oysters arrive dressed in green strawberry gremolata, balancing briny freshness with bright flavors, an unexpected pairing that feels distinctly of the season.

Inspired by a Bay Area staple, our Sourdough Ice Cream balances sweet and tangy, layered with yeast caramel and a dustin...
05/14/2026

Inspired by a Bay Area staple, our Sourdough Ice Cream balances sweet and tangy, layered with yeast caramel and a dusting of powdered starter.

03/12/2026

Crispy rice, a chilled glass, and sunshine on the patio. A sure sign of spring in Napa Valley.

Grab a seat and pass the plates.Our weekly Tapas Tasting menu brings you closer to the land Monday through Wednesday, wi...
02/24/2026

Grab a seat and pass the plates.

Our weekly Tapas Tasting menu brings you closer to the land Monday through Wednesday, with inventive, shareable plates that highlight our hyperlocal approach to cuisine.

From the Grange to your plate, Bear captures the season at its height, highlighting daily harvests from our culinary gar...
02/23/2026

From the Grange to your plate, Bear captures the season at its height, highlighting daily harvests from our culinary garden.

This season, Bear leans into the joy of sharing. Between maitake mushrooms with green garbanzo, citrus glazed lamb ribs,...
02/11/2026

This season, Bear leans into the joy of sharing. Between maitake mushrooms with green garbanzo, citrus glazed lamb ribs, homemade sorbet flights and more, explore small plates with big personality at our seasonal tapas tasting.

Monday to Wednesday
5:00 to 10:00 PM
Link in bio to reserve.



Consider your Valentine’s planned.

Join us in The Rose Room for an intimate culinary pop-up pairing vibrant floral inst...
01/25/2026

Consider your Valentine’s planned.

Join us in The Rose Room for an intimate culinary pop-up pairing vibrant floral installations by with a decadent tasting menu by Executive Chef .

Open February 12–15 at Stanly Ranch.
Tickets are available at the link in our bio.

 
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For ’s Restaurant Month, Bear is setting the table with an iconic menu featuring our greatest hits. From Sourdough Ice C...
01/20/2026

For ’s Restaurant Month, Bear is setting the table with an iconic menu featuring our greatest hits. From Sourdough Ice Cream to elemental ingredients fresh from The Grange, we invite you to experience a month-long celebration of the dishes that define our kitchen.

Reservations are available through January 31.

Address

200 Stanly Crossroad
Napa, CA
94559

Opening Hours

Monday 7am - 2:30pm
5pm - 10pm
Tuesday 7am - 2:30pm
5pm - 10pm
Wednesday 7am - 2:30pm
5pm - 10pm
Thursday 7am - 2:30pm
5pm - 10pm
Friday 7am - 2:30pm
5pm - 10pm
Saturday 7am - 2:30pm
5pm - 10pm
Sunday 7am - 2:30pm
5pm - 10pm

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