AMA Sushi

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AMA Sushi AMA Sushi is an elegant celebration of Japan’s Edomae tradition on the American Riviera.

A little taste of Santa Barbara, dressed in luxury.Locally caught uni, crowned with caviar. Rich, delicate, and beautifu...
10/12/2026

A little taste of Santa Barbara, dressed in luxury.

Locally caught uni, crowned with caviar. Rich, delicate, and beautifully indulgent. A fleeting taste of the sea, meant to be savored.

An expression of California’s coastal terroir, thoughtfully cultivated and freshly grated.At AMA Sushi, our omakase expe...
10/09/2026

An expression of California’s coastal terroir, thoughtfully cultivated and freshly grated.

At AMA Sushi, our omakase experience is guided by a commitment to exceptional ingredients and the craftsmanship behind them.

Sourced from Half Moon Bay Wasabi, our fresh wasabi is grown along California’s cool coastline using innovative techniques and sustainable farming practices. Harvested and delivered weekly, it offers delicate floral notes, subtle sweetness, and a refined, clean heat that enhances the natural flavors of our freshly caught seafood.

From cultivation to presentation, each detail reflects our appreciation for quality, provenance, and the art of Japanese cuisine.

08/15/2026

The craft beneath the course.

Chef Scott Yonamine makes the plates for our omakase himself, shaping each one, glazing it, waiting on the kiln, learning what the fire chose to do with the color. By the time a piece of nigiri is set down in front of you, two crafts have already met.

Edomae tradition, carried through to the clay.

08/10/2026

Omakase, one exquisite bite at a time.

Each course is a quiet moment of precision, delicate knife work, and flavors that unfold one bite at a time. From the first piece to the final finish, every detail is guided by craft, balance, and respect for tradition.

Discover an evening shaped by season, craft and the pleasure of discovery.

A study in balance and precision, from bar to glass. Bartender Justin sets the tone of the evening with cocktails shaped...
07/29/2026

A study in balance and precision, from bar to glass. Bartender Justin sets the tone of the evening with cocktails shaped by seasonality at AMA.

A collection of extraordinary ingredients. From the waters of Japan to carefully handpicked local fisheries on the Centr...
06/24/2026

A collection of extraordinary ingredients.

From the waters of Japan to carefully handpicked local fisheries on the Central Coast, every selection is sourced at the height of freshness and chosen for their exceptional quality.

Experience the purest expression of omakase, where each ingredient is treated with quiet reverence and every bite is a reflection of the season.

06/19/2026

A Conversation Between Chef and Sea.

Omakase at AMA unfolds one course at a time, each piece shaped by what arrived fresh that morning. Bluefin aged to the right edge of richness, hand-pressed nigiri brushed with house soy, a slip of uni over warm rice. The chef sets the pace, and the only decision left to you is whether to linger.

06/17/2026

Crafted with joy.

Two ways Pastry Chef Julien Guignard celebrates a taste of the season.

From a Rhubarb & Sakura Flower Mochi Cake - mochi cake and crispy puffed quinoa with rhubarb three ways, finished with sakura flower sorbet to local Gaviota strawberries with vanilla sponge cake and a Tahitian vanilla–white miso ganache, brightened with a strawberry jus.

The first taste goes to Chef Scott. A beautiful final note to the evening at AMA Sushi.

06/12/2026

The moment before the first sip.

White Burgundy, poured slow. Bright, mineral, quietly luxurious. A w**e made for summer, and for the delicate Japanese cuisine it so naturally complements. Your glass is waiting.

Omakase Meets Nikka Whisky.  Step into an evening where omakase and **kyusa come together at the sushi bar. Join Directo...
03/27/2026

Omakase Meets Nikka Whisky. 
 
Step into an evening where omakase and **kyusa come together at the sushi bar. Join Director of Bars Eliza Hoar and Chef Scott for a guided experience of thoughtful pairings, from crafted cocktails to spirit-free offerings.
 
Throughout the night, Eliza shares the story behind Japanese wh**ky, weaving together flavor, technique, and discovery with each course.
 
Reserve your seat for this special evening at AMA Sushi.

Address

1759 South Jameson Lane
Montecito, CA
93108

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9:30pm

Telephone

+18059008388

Website

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