AMA Sushi

AMA Sushi AMA Sushi is an elegant celebration of Japan’s Edomae tradition on the American Riviera.

08/15/2026

The craft beneath the course.

Chef Scott Yonamine makes the plates for our omakase himself, shaping each one, glazing it, waiting on the kiln, learning what the fire chose to do with the color. By the time a piece of nigiri is set down in front of you, two crafts have already met.

Edomae tradition, carried through to the clay.

08/10/2026

Omakase, one exquisite bite at a time.

Each course is a quiet moment of precision, delicate knife work, and flavors that unfold one bite at a time. From the first piece to the final finish, every detail is guided by craft, balance, and respect for tradition.

Discover an evening shaped by season, craft and the pleasure of discovery.

A study in balance and precision, from bar to glass. Bartender Justin sets the tone of the evening with cocktails shaped...
07/29/2026

A study in balance and precision, from bar to glass. Bartender Justin sets the tone of the evening with cocktails shaped by seasonality at AMA.

A collection of extraordinary ingredients. From the waters of Japan to carefully handpicked local fisheries on the Centr...
06/24/2026

A collection of extraordinary ingredients.

From the waters of Japan to carefully handpicked local fisheries on the Central Coast, every selection is sourced at the height of freshness and chosen for their exceptional quality.

Experience the purest expression of omakase, where each ingredient is treated with quiet reverence and every bite is a reflection of the season.

06/19/2026

A Conversation Between Chef and Sea.

Omakase at AMA unfolds one course at a time, each piece shaped by what arrived fresh that morning. Bluefin aged to the right edge of richness, hand-pressed nigiri brushed with house soy, a slip of uni over warm rice. The chef sets the pace, and the only decision left to you is whether to linger.

06/17/2026

Crafted with joy.

Two ways Pastry Chef Julien Guignard celebrates a taste of the season.

From a Rhubarb & Sakura Flower Mochi Cake - mochi cake and crispy puffed quinoa with rhubarb three ways, finished with sakura flower sorbet to local Gaviota strawberries with vanilla sponge cake and a Tahitian vanilla–white miso ganache, brightened with a strawberry jus.

The first taste goes to Chef Scott. A beautiful final note to the evening at AMA Sushi.

06/12/2026

The moment before the first sip.

White Burgundy, poured slow. Bright, mineral, quietly luxurious. A wine made for summer, and for the delicate Japanese cuisine it so naturally complements. Your glass is waiting.

Omakase Meets Nikka Whisky.  Step into an evening where omakase and  come together at the sushi bar. Join Director of Ba...
03/27/2026

Omakase Meets Nikka Whisky. 
 
Step into an evening where omakase and come together at the sushi bar. Join Director of Bars Eliza Hoar and Chef Scott for a guided experience of thoughtful pairings, from crafted cocktails to spirit-free offerings.
 
Throughout the night, Eliza shares the story behind Japanese whisky, weaving together flavor, technique, and discovery with each course.
 
Reserve your seat for this special evening at AMA Sushi.

An Evening of Omakase and Nikka Whisky. Join Director of Bars Eliza Hoar and Chef Scott Yonamine for an immersive evenin...
03/12/2026

An Evening of Omakase and Nikka Whisky.
 
Join Director of Bars Eliza Hoar and Chef Scott Yonamine for an immersive evening where omakase dining meets modern mixology. Guests will enjoy a progression of cocktails and tastings featuring Nikka Japanese whisky, alongside thoughtfully crafted spirit-free options.
 
Throughout the evening, Eliza will guide guests through the history and craftsmanship behind Japanese whisky, creating an experience that brings together flavor, technique, and discovery at the sushi bar.
 
Reserve your seat for this special evening at AMA Sushi.

Before the Sweet FinaleA delicate pre-dessert on the omakase menu featuring chestnut, yuzu, and shiso. Soft, comforting ...
02/04/2026

Before the Sweet Finale

A delicate pre-dessert on the omakase menu featuring chestnut, yuzu, and shiso. Soft, comforting sweetness meets bright citrus and gentle herbal notes, creating a refined moment that prepares the palate for what’s to come.

Address

1759 South Jameson Lane
Montecito, CA
93108

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9:30pm

Telephone

+18059008388

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