Salty Parrot Cidery and Caff

06/19/2024

Wedding vibes in California!

04/28/2024

03/18/2023

Happy St Patrick’s Day! We recommend this delightful treat from Aldi paired with a Bold Rock Imperial Cider.

02/24/2023

The Salty Parrot has partnered with Factor for this delicious filet mignon with goat cheese and paired with cheesy grits and herb-roasted baby carrots. Actually, Factor makes it and we eat it! Yum!

02/13/2022

Let’s go Football!

11/25/2021

“The bird is in the brine” - Chef Susan Tucker McIntyre

10/30/2021

Chef Susan has crafted a Trick or Treat Monster Stew for tonight’s festivities! Beef broth with stew meat, carrots, celery, potatoes, onion, and some butternut squash for that Fall feeling. Pair this with a peaceful, easy feeling to get the right vibe! Watch out for the Banana Pepper monster and the tomato!

09/12/2021

From the mind of Chef Susan and the grill skills of Chef Elizabeth comes a delight! Seared tuna and grilled chicken with roasted corn and potatoes finished with twice cooked green beans.

09/06/2021

The Salty Parrot upgraded to a griddle! Asian inspired hibachi tonight.

07/30/2021

Tonight we are featuring sweet potatoes and carrots in a bacon and onion jam glaze with goat cheese. Our second side is a cauliflower mash with artichokes. Delicious!

07/28/2021

Checking in on the garden. Woah!