Broders' Pasta Bar

Broders' Pasta Bar Celebrating 30 years of fresh pasta in Southwest Minneapolis!
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🌽 Last bite alert 🌽 We’re trading in our summer corn ravioli for something a bit more…autumn. Your last chance to enjoy ...
09/28/2026

🌽 Last bite alert 🌽

We’re trading in our summer corn ravioli for something a bit more…autumn. Your last chance to enjoy this dish is Wednesday 9/30!

Depending on your favorite seasonal ravioli of ours, this could be a sad day…or a happy one?

Orecchiette w/ mortadella, Brontƫ pistachio cream, coriander, shallot, herb & garlic mascarpone, red pepper flakes, whit...
09/24/2026

Orecchiette w/ mortadella, Brontƫ pistachio cream, coriander, shallot, herb & garlic mascarpone, red pepper flakes, white wine & lemon.

This week’s pasta special & the perfect partner to join you on a rainy day at the Pasta Bar.

In and around the Broders’ Pasta Bar kitchen on a weeknight in September. Busy hands, fresh pasta, the smell of garlic a...
09/23/2026

In and around the Broders’ Pasta Bar kitchen on a weeknight in September.

Busy hands, fresh pasta, the smell of garlic and rosemary in the air...perfect. Come spend some time here, we’d love the company.

Stringozzi w/ roasted squash, truffle, rosemary, fresnos & almonds • Risotto w/ Liten Bekk Farm mushrooms, parsnips, cel...
09/17/2026

Stringozzi w/ roasted squash, truffle, rosemary, fresnos & almonds • Risotto w/ Liten Bekk Farm mushrooms, parsnips, celery roots, carrots, thyme, sage, Aleppo & Calabrian chili ricotta.

Autumn is in the air and we’ve got the dishes to show for it! These dishes are available today through next Wednesday 9/23. Come & get it!

Perfect weather to come get your meatball Monday fix. Slow-simmered and oh so cozy. Plus it’s half off bottles today and...
09/14/2026

Perfect weather to come get your meatball Monday fix. Slow-simmered and oh so cozy. Plus it’s half off bottles today and every Monday so you can pair that twirl with a glass of something nice. šŸ… šŸŒ§ļø

Date Night deal so good it made the news The Minnesota Star Tribune The Minnesota Star Tribune Going Out ā€œAffordable pri...
09/09/2026

Date Night deal so good it made the news The Minnesota Star Tribune The Minnesota Star Tribune Going Out

ā€œAffordable prixe fixe, luxe dinners for two.ā€ Quite the apt description for our After 8 Menu. You and your chosen dinner companion will be served olives and almonds, 2 salads, 2 classic pastas, and a carafe of wine for $62.

Serving this luxury Sunday - Thursday from 8pm - 9pm. The perfect weeknight tradition to start off a new season.

How do you spend your Mondays in Minneapolis? With September dates on the patio? Or sipping on your favorite late summer...
09/07/2026

How do you spend your Mondays in Minneapolis?

With September dates on the patio?

Or sipping on your favorite late summer / early fall wines? (half off every Monday)

Or watching our chefs make every fresh pasta to order?

The specials this week are *chefs kiss*

No matter how you spend your days off…a sweet treat is a must.

Like our seasonal pistachio panna cotta. See you soon.

Happy Labor Day weekend from your favorite neighborhood Pasta Bar ā›µļø šŸ Here’s a little round up of the specials we’re se...
09/04/2026

Happy Labor Day weekend from your favorite neighborhood Pasta Bar ā›µļø šŸ

Here’s a little round up of the specials we’re serving this weekend :

šŸ’ Risotto: Prosciutto Di Parma, grilled cantaloupe, cherries, Aleppo & mint
🐟 Pasta: linguine, roasted salmon, ginger, anchovy, tomatoes, crushed red pepper, white wine, chives & lemon

Open normal hours all long weekend long. See you soon!

What’s on your table this week ā¬†ļøšŸ„– The first thing that hits your table: fresh bread. Focaccia, villagio & our beloved F...
08/31/2026

What’s on your table this week ā¬†ļø

šŸ„– The first thing that hits your table: fresh bread. Focaccia, villagio & our beloved Fulton flatbread.

šŸ«’ A pre-pasta snack to warm up the senses: rosemary toasted almonds & citrus marinated olives.

šŸ“ Something fresh: a strawberry summer salad perhaps?

šŸ The main event: fresh pasta! Pictured here are some of our summer favorites: #5 Ravioli Di Mais (corn ravioli), #8 Fettuccine Con Gamberi (spinach & egg fettuccine w/ shrimp), and #20 Pappardelle Con Anatra (egg pasta w/ duck confit & cherries).

The choice is yours but the table is set! See you this week at in

šŸ§€ Mark your calendars…Broders’ is headed to the Fair Minnesota State Fair !!! This Thursday, 8/27 (OPENING DAY), we’ll b...
08/26/2026

šŸ§€ Mark your calendars…Broders’ is headed to the Fair Minnesota State Fair !!!

This Thursday, 8/27 (OPENING DAY), we’ll be posted up at the Cambria Kitchen in the Creative Activities Building, working up some pasta magic ✨

It’s all about ā€œgo big or go homeā€ at the Fair, so it’s only fitting that we’d bring in a 100lb wheel of Parmigiano Reggiano to prepare Cacio e Pepe in (swipe to see Chef carve her out). We’ll be handing out samples, teaching fairgoers how to make fresh pasta, and just gettin’ together at the best state fair there is!!

Come say hi, grab a sample, and get inspire! See you this Thursday. Demos will start at 10am, 11am, 12pm, 2pm & 3pm.

Address

5000 Penn Avenue S
Minneapolis, MN
55419

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+16129259202

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