Broders' Pasta Bar

Broders' Pasta Bar Celebrating 30 years of fresh pasta in Southwest Minneapolis!
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08/17/2026

Happy Half Off Bottle Monday 🌿 🥂

Today we’re sipping Collestefano’s Verdicchio and twirling our Linguine Al Pesto Genovese.

We were lucky enough to bring in a limited batch of this special wine from Collestefano - the last of their 2024 vintage. The grapes grow in the only valley in Marche fully protected from sea winds, in soil of sand, clay, and limestone. After a hand harvest, this wine is aged in stainless steel, keeping all the minerality intact.

White flowers, crisp citrus, and bright acidity make it wonderfully food-friendly & the perfect companion for our classic basil and pine nut pesto. This bottle and every other = half off every Monday.

You made it through the week...time to get (like these two pasta lovers who celebrated their 1st birthday out on our p...
08/14/2026

You made it through the week...time to get (like these two pasta lovers who celebrated their 1st birthday out on our patio).

Open @ 11am daily for whatever moves you to celebrate this weekend.

When life gives you Colorado peaches...make grilled peach risotto 🍑Last chance (Wednesday 8/5) to enjoy our rotating ris...
08/04/2026

When life gives you Colorado peaches...make grilled peach risotto 🍑

Last chance (Wednesday 8/5) to enjoy our rotating risotto special. A dish courtesy of Chef Brent - made complete with grilled Colorado peaches, crispy prosciutto, mascarpone, balsamic, shallot, basil, white wine & lemon.

Best enjoyed on the patio with a glass of chilled white wine o’ course 🥂

🌽🍅 Another Farmers Market in the books! Southwest Farmers Market →Our favorite time of year is officially here: corn sea...
08/01/2026

🌽🍅 Another Farmers Market in the books! Southwest Farmers Market →

Our favorite time of year is officially here: corn season. Last weekend we shared this summer crostini with our fellow corn lovers at Southwest Farmers Market, and now 🫵 can enjoy it, too.

Head to your local market this weekend for sweet corn and cherry tomatoes, then swing by Broders Cucina Italiana for baguette, fresh ricotta, and olive oil. And there you have it...your new favorite summer starter & a delicious dinner party bite! Happy late summer, Minneapolis!!

🌽 RAVIOLI DI MAIS 🌽 Corn you believe it?? Summer’s favorite ravioli is here! Saffron & Egg Pasta w/ roasted corn, ricott...
07/30/2026

🌽 RAVIOLI DI MAIS 🌽

Corn you believe it?? Summer’s favorite ravioli is here! Saffron & Egg Pasta w/ roasted corn, ricotta & mascarpone filling, red peppers, white wine, onion, cream, Pecorino Romano & Pimentón oil. Ear as long as the corn is!

🚨 LAST BITE: say goodbye to our #5 Ravioli Di Piselli E Porri + #20 Pappardelle Con Coniglio 🚨 Tonight’s (7/29) dinner...
07/29/2026

🚨 LAST BITE: say goodbye to our #5 Ravioli Di Piselli E Porri + #20 Pappardelle Con Coniglio 🚨

Tonight’s (7/29) dinner service marks your last chance to enjoy these two dishes before we change things up! Come stop by and say a proper goodbye.

New summer dishes tomorrow ✨ stay tuned!

🐚🍅 COZZE POMODORO 🐚🍅Your new favorite summer antipasti. PEI mussels, Broders’ spicy sausage, leeks, fennel, tomatoes, wh...
07/28/2026

🐚🍅 COZZE POMODORO 🐚🍅

Your new favorite summer antipasti. PEI mussels, Broders’ spicy sausage, leeks, fennel, tomatoes, white wine, herb & garlic mascarpone & Calabrian chili. Served with focaccia to soak up all that goodness.

07/26/2026

What does a beer can opening sound like? This heat wave will force you to find out! Come crack a cold one (like Toppling Goliath Brewing Co. Pseudo Sue 🦖) with us today.

Open 11am - 9pm w/ AC blasting.

Can’t decide what to order? Here’s a table full of new(ish) weekend picks:🫒 Start with the Farro alla Greca → cucumber, ...
07/24/2026

Can’t decide what to order? Here’s a table full of new(ish) weekend picks:

🫒 Start with the Farro alla Greca → cucumber, cherry tomatoes, Kalamata olives, chickpeas, red onion, feta, pepperoncini, dill & red wine vinaigrette.

🍝 Then share two pastas →
#19 Casarecce Gorgonzola: seared beef tenderloin, gorgonzola piccante, rosemary, cremini mushroom & black pepper
#6 Gnocchi alla Vodka: brown butter potato gnocchi, tomato, basil, burrata, calabrian chili oil & garlic breadcrumbs

🍷 We’ll leave the wine up to you...

31 years ago, this guy ⬆️ walked into the Pasta Bar, ordered a #11 Quadrucci Con Pollo, and decided then and there that...
07/21/2026

31 years ago, this guy ⬆️ walked into the Pasta Bar, ordered a #11 Quadrucci Con Pollo, and decided then and there that he had to work here. Nine months later, he was hired and he’s been here ever since.

This past weekend, Jeff celebrated 31 years as part of our Pasta Bar family. If you’ve dined with us more than once, chances are you know him. Warm hospitality, candid wit, the way he makes first time diners feel like regulars and regulars feel like old friends.

If you’re ever lucky enough to receive a personal pasta or wine recommendation from him…trust it! There are three decades of pasta wisdom are behind it.

When he’s not running pastas or pouring wine, you’ll find him out in the wild: camping with his cat, biking the lakes, or working with wood (he can give pretty good recommendations for all of the above, too).

Here’s to you, Jeff. Thank the pasta gods you had that #11 all those years ago 🍝 🥂

Address

5000 Penn Avenue S
Minneapolis, MN
55419

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+16129259202

Website

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