āya

09/06/2026

Something exciting is taking shape… 👀

We can’t tell you much just yet, but we’ll be sharing more soon. 🤫

Milwaukee restaurateurs announced they have bought the prominent downtown Thiensville building that most recently housed The Cheel. MORE BELOW⬇️

08/28/2026

Sunday Fundays begin with mezze, çilbir, man'oushe and more.

08/04/2026

A dessert worth saving room for.

Pistachio Tiramisu ✨
Italian Lady Finger | Mascarpone Cheese | Roasted Pistachio

07/13/2026

Double-dipping is encouraged when it’s this good. 😉

Dajaj Hummus layered with sumac-marinated roasted chicken, pine nuts, smoked paprika, and olive oil

06/29/2026

The view from outside is beautiful.
But the real story is inside. ✨

At the bar, where every drink starts with a pour.
In the kitchen, where every dish comes together.
Around the tables, where conversations turn into memories.

That’s what makes āya feel like āya. 🤍

06/24/2026

We had the pleasure of catering the launch party for Zenith • 701 E Killbourn Ave, MKE , the newest 25-story luxury condo development coming to Downtown Milwaukee. Congratulations on an exciting new chapter! 🎉

05/20/2026

Congratulations to Siege Food Photo on this well-deserved award featuring our Smoked Thyme Manhattan!

Thank you so much for recognizing this photo in your present gallery, what an honor!

This photo was taken at the stunning
The sun was pouring into the space and this regal leopard table was the perfect spot to perch this bespoke creation. I loved how the light perfectly highlighted the cocktail and cast creative shadows on the rest of the wall.