Agency Cocktail Lounge

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✨️BLOOM THEORY✨️Gin | House Lemonade | Guava | Dragonfruit | Floral Blend Thank you to everyone who stopped by to say hi...
06/16/2026

✨️BLOOM THEORY✨️

Gin | House Lemonade | Guava | Dragonfruit | Floral Blend

Thank you to everyone who stopped by to say hi at the this past Sunday! 💐 We had such a great time meeting everyone, supporting local artists, and sharing the history of the stunning mansion.

We'll be running this beauty that we featured while supplies last. As always, available alcoholic and non-alcoholic 🍋🍹

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

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✨️CLOSED WEDNESDAY JUNE 10✨️We will be closed today while .castelaz and  represent .undone  in New York at the ! Don't w...
06/10/2026

✨️CLOSED WEDNESDAY JUNE 10✨️

We will be closed today while .castelaz and represent .undone in New York at the !

Don't worry, we'll be back tomorrow filled with all the inspiration.

✨MUSHROOM SISIG✨A perfect pairing for our fourth course.Roasted king trumpet, sunchoke, dried shiitake, bird’s eye chili...
06/06/2026

✨MUSHROOM SISIG✨

A perfect pairing for our fourth course.

Roasted king trumpet, sunchoke, dried shiitake, bird’s eye chili, calamansi, soy — grounded beneath a parsnip foam made with coconut milk and ginger. Snap pea oil ties in with the cocktail this dish drew its inspiration from, Dual Reality. It's final touch, charcoal ash and toasted coconut beneath it all.

Layers of varying textures, each just as complex as its next, a reflection of the complexities of our unconscious mind as we dream.

Completely vegan. Absolutely delicious.

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

📸

✨️DUAL REALITY✨️Presenting, the fourth course of the Unindexed Series Vol. 2: Dreams. Inspired by Salvador Dali’s  "Swan...
06/04/2026

✨️DUAL REALITY✨️

Presenting, the fourth course of the Unindexed Series Vol. 2: Dreams. Inspired by Salvador Dali’s "Swans Reflecting Elephants" played with the concept of perception and duality by developing a cocktail that challenge the senses.

At its core, the cocktail is blended with bright blanco tequila, earthy and vegetal mezcal, elderflower, blanc aperitif, white tea syrup, clarified sugar snap pea, and olive bitters. Two aroma strips adorn the glass, when smelled seperately with a sip of the cockail, your pallet picks up nuances. The "swan", a combination of orange & rose blossom, cardamom, and lavender give the cocktail a floral lift, enhancing the soft botanicals in the tea and elderflower. In contrast, the "elephant", composing of the chemical compound of geosmin can simply be described as the smell of the earth after it rains, evokes the rounded and grassy notes of the agave and snap pea.

Two realities simultaneously existing in one glass, it's just about perception.

A nod to the exploration of surrealism and psychodynamic theory, we sure hope Freud and Dali would have enjoyed this one.

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

📸

✨️WATERMELON BUBBLEGUM SPICY MARG✨️We've been feeling all the summer feels lately. To celebrate, .sagataw created this n...
05/30/2026

✨️WATERMELON BUBBLEGUM SPICY MARG✨️

We've been feeling all the summer feels lately. To celebrate, .sagataw created this nostalgic-packed beauty. Blanco tequila, guava, triple sec, acid-adjusted mango, and fresh lime come together with a house-made Bubbalicious watermelon bubblegum syrup, finished with Fire Water habanero tincture for just the right amount of heat. Topped with bubblegum oil for that little extra razzle dazzle. It's pretty fantastic. 🍉🍬

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

📸

✨ AMERICAN WAGYU ✨A masterful expression of land and smoke and a perfect pairing to the Nightmare cocktail developed by ...
05/22/2026

✨ AMERICAN WAGYU ✨

A masterful expression of land and smoke and a perfect pairing to the Nightmare cocktail developed by chef Zach of .mke. American Wagyu hanger steak, crusted in an infusion of ancho chile, roasted coffee, and raw cacao. Anchored by the deep, earthy sweetness of a Huamei plum mole and the silkiness of charred eggplant. Then, a final sharp crescendo of cherry shaved ice cuts through the richness, elevating every bite.

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

📸

✨️NIGHTMARE✨️Our newest Experiential menu explores how dreams have been represented through different art movements, a d...
05/13/2026

✨️NIGHTMARE✨️

Our newest Experiential menu explores how dreams have been represented through different art movements, a dive into how they have been understood and expressed through time.

During the Romantic era, dreams became something far darker- no longer divine messages, but manifestations of fear, longing, anxiety, and the subconscious. Romantic artists were fascinated by the extreme emotions hidden within the mind, using nightmares and symbolism to explore the tension between beauty and terror.

Inspired by 'The Nightmare' by Henry Fuseli, depicting a woman tormented in her sleep by a demonic incubus pressed against her chest, created an experience designed to feel equally unsettling and seductive.

Nightmare is an earthy, bitter, and smokey concoction developed to hit you in the chest with spice and smoke before flowing into luscious dark fruits.

The third stop on our study through time, art, and unexplainable experiences.

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

📸

This season has provided us with a slew of fun ingredients to experiment with for our Dealer's Choice program. One of a ...
05/09/2026

This season has provided us with a slew of fun ingredients to experiment with for our Dealer's Choice program.

One of a kind creations for those extra special nights.

✨️ Wednesday - Saturday 5-11PM
📍 819 N Marshall St MKE
🟣 Follow the purple lights

📸

Thank you   for sharing the news of our Chartreuse Dinner next week Wednesday! We only have a few seats left for the 5pm...
05/02/2026

Thank you for sharing the news of our Chartreuse Dinner next week Wednesday! We only have a few seats left for the 5pm seating and are SOLD OUT of the 7:30 seating.

Thank you to everyone who has already booked and reached out! We are so excited to share this menu with you all.
mke

✨️Guided Chartreuse Dinner✨️On May 6, we're hosting a guided dinner in partnership with  and .mke.This evening us built ...
04/27/2026

✨️Guided Chartreuse Dinner✨️

On May 6, we're hosting a guided dinner in partnership with and .mke.

This evening us built around six Chartreuse expressions, including rare and highly allocated bottles. Each will be explored as a deep dive, experiended neat and again applied in a cocktail.

Matt Lorine, National Spirits Ambassador for Frederick Wildman and Sons, will lead the educational journey of Chartreuse throughout the dinner, sharing its history, technique, and what makes these expressions so rare and highly allocated.
castelaz, Founder & Service Director of Agency will present the cocktails as interpreted by our drink making team, lead by Partner & Creative Director, , highlighting how each expression is reimagined through the Agency appreoach.

Chef of Sinta will present a French-driven culinary progression built around seasonal, local ingredients, shaped through classic technique and executed through composed dishes designed to compliment each Chartreuse expression.

Seated at a communal table in the historic , the evening is designed for conversation, connection, and a shared experience through each course.

This is an opportunity to experience Chartreuse in a way that is rarely available. Six expressions, including some of the most exclusive bottles in circulation, presented through spirit, cocktails and cusine.

We've hosted intimate dinners before, but this one's extra special.

Extremely limited seating available
Two seatings, 5pm & 7:30pm
$250 per guest
Reservation link in bio

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Address

817 N. Marshall Street
Milwaukee, WI
53202

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