06/19/2026
Bone in wahoo tuna steak, baby bokchoy, with cherry tomatoes and herbs
And
Locally raised pan-seared ribeye, pearl onion, mushroom, cracked peppercorn sauce with a side of tri-colored turned carrots, beet puree and roasted fingerling potatoes.
Two Featured Specials for your weekend dining experience.
Reservations at 414-964-2611 or via our website and toast.
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