Benvenuto

06/17/2026

Have you tried our Blue Crab Mezzaluna?

***Jumbo Ravioli, Crab-Ricotta Filling, Finished in a Zesty Blush Sauce, Topped with Blackened Jumbo Shrimp.***

This and our other Specialty Entrees can be found by following this link to our dinner menu: https://benvenuto-restaurant.com/dinner-menu

Hours & Reservations
📍 Open: Wednesday – Saturday
⏰ 4:00 PM – 9:00 PM
📞 Call for reservations: 302-265-2652
💬 If you leave a message, we’ll return your call upon opening.

06/17/2026

✨ Specials Only on Wednesday & Friday Nights in our Bolgheri Village Bar for dinner specials you’ll love 🍻

🥗 1/2 Price Full Salads
🍕 1/2 Price Flatbreads

🥗 Featured Salad: Classic Wedge
Iceberg Lettuce, Crispy Applewood Smoked Bacon, Pickled Red Onion, Sangria Tomatoes, Radicchio, Hard Cooked Egg, Gorgonzola, and Blue Cheese Dressing 😋✨

🍕 Featured Flatbread: Queen Margherita
San Marzano Tomato, Fresh Mozzarella, Fresh Basil, & Extra Virgin Olive Oil 🌿🧀🍅

🔗 Dinner Menu
👀 Check out our full dinner menu for more salads & flatbreads:
https://benvenuto-restaurant.com/dinner-menu

🗓️ Hours & Reservations
📍 Open: Wednesday – Saturday
⏰ 4:00 PM – 9:00 PM

📞 Call for reservations: 302-265-2652
💬 If you leave a message, we’ll return your call upon opening.

🙏 Thank you—see you soon at Bolgheri Village Bar! 🥂

06/15/2026

🎄☀️ Christmas in July is coming to Benvenuto! ☀️🎄

We have some very special events planned for July 2026, and we can’t wait to share them with you! Some are FREE, some are just the cost of materials, and some will even help you get a head start on your Christmas shopping 🎁 — plus opportunities to donate to a great cause! 💛

Stay tuned to our social media, website at https://benvenuto-restaurant.com/events and DelmarvaLife for all the details coming soon! 👀

06/14/2026

We will be closed the week of July 4, 2026 to give our staff a summer break and to be able to spend time with their family celebrating the 250th Anniversary of America. We will return on Wednesday, July 8, 2026 at 4:00 pm.

06/14/2026

If you missed Chef Zeus on DelmarvaLife this week, you can watch the episode by following this link. Enjoy!

Chef Zeus from Benvenuto Restaurant is in the Kitchen Concepts Kitchen with a comprehensive and delicious lesson on shrimp.

06/14/2026

The perfect Halloween Mystery Dinner…..join us on Friday, October 23, 2026 at 6:00 pm and see if you can solve the mystery! Call 302-265-2652 for more details or information. We will return your call during regular business hours (Wednesday-Saturday from 4:00 pm to 9:00 pm). Note, we will be closed the week of the 4th of July. Price is $85.00 per person.

06/12/2026

☀️ Summer has arrived on our menu! Introducing our Pan Roasted Salmon Cakes — pan seared Atlantic Salmon Cakes with Fresh Herbs, served with a bright Lemon-Basil Aioli, Roasted Potatoes, and Chef’s Select Vegetables. 🌿🍋

A fresh, seasonal addition we think you’re going to love. Available now on our regular dining menu! https://benvenuto-restaurant.com/dinner-menu

📅 Wednesday–Saturday | 4–9 PM
📞 Reservations: 302-265-2652

06/12/2026

Too hot to cook? Want something lighter? Come visit Sam in our Bolgheri Village Bar (must be seated at the bar for this menu). Shown below are our Smokey Barbecue Chicken Wings, Black Cherry BBQ, House Pickles, Cherry Smoke. Follow this link for our special bar menu! https://benvenuto-restaurant.com/bolgheri-village-menu
Call 302-265-2652 for reservations. We are open Wednesday-Friday from 4:00 pm to 9:00 pm.

06/12/2026

The staff from Benvenuto along with Wine Club Members and guests visited Seacrets Jamaica U.S.A. and Seacrets' Hideaway. A tour of the distillery was very informative with tastings and appetizers. Boat shuttles between the two areas were pleasurable with perfect weather. A full buffet was served and all enjoyed the entertainment during the visit!

06/11/2026

Our Fish of the Week prepared by Chef Zeus!
Grouper, cashew, chili crisp, udon, kewpie.

Call 302-265-2652 for reservations. We are open Wednesday-Saturday from 4:00 pm to 9:00 pm. Leave a message and we will return your call. Thank you.