Specializing in authentic American cuisine with a focus on using locally sourced ingredients, our menu features a unique blend of traditional and contemporary dishes. Heirloom Restaurant is a premier restaurant located in Midway, KY, serving the surrounding areas since 2006. Beyond our signature offerings, guests can enjoy a variety of fresh, seasonal creations that showcase the best flavors of the region. Whether you join us for lunch, dinner, or simply stop by for a drink at our inviting bar, we ensure a memorable dining experience. With a warm and welcoming atmosphere, Heirloom Restaurant is the perfect spot for a casual meal or a special night out!
**** Heirloom is happy to announce that we use non seed oil for food preparation and cooking methods****
Services:
Restaurant
Lunch
Dinner
Outdoor Seating
Dine-In
Bar
Products:
Coffee
Desserts
Teas
Alcohol
Cocktails
B**r
Liquor
W**e
Healthy Options
"Our regional Anglophile aesthetic, seemingly resistant to contemporary interiors, extends to restaurants. It's hard to find a soothing palette of beige and cream, much less one whose walls are adorned with whimsical, painting-size "cutouts"; whose backlit bar is simultaneously sleek, warm and inviting; and whose food doesn't allow the design to do all the work. For those unfamiliar with the dining scene in Midway, Lexington's small-town neighbor with seriously sophisticated cuisine, I am talking about Heirloom. Owned by chef Mark Wombles and his father, Henry, the restaurant came out of the gate in 2006 to acclaim. Now, however, with Nicolas Trueblood — formerly of The Mansion at Griffin Gate — as chef de cuisine, Mark Wombles' original vision of using fresh, local ingredients to create Kentucky dishes with a global sensibility and a hint of California influence is being met and exalted." (see the entire article in the Lexington Herald Leader found online at http://www.kentucky.com/lexgo/restaurants/story/1016620.html)
