05/15/2026
Pssst…
If your Friday wasn’t already exciting enough, let us add a bit more cheer:
This weekend we’re featuring a couple specials, you heard it here first! Our tomato burrata board is built with a house made olive tapenade, pesto, gorgonzola crumble, and topped with basil oil. And yes, the ball of burrata is necessary, and yes, the focaccia is as good as it looks. The only way it’d look any better is if it was in front of you 🤭
We’re also serving our moody blue martini, crafted with a house made blueberry syrup. If that’s not blueberry enough, we’re pairing it with a blueberry gin we steeped just for you 🫶🏼 Let’s get moody, Midway
Open tonight 4-9