June Bug Cafe

10/14/2026

Dinner Menu for Wednesday, October 14th
Service Hours: 6:00pm to 9:00pm

~Broiled 12 oz New York Steak topped with caramelized wh***ey onion butter, served with mashed potatoes, and sauteed vegetable medley $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and sauteed vegetable medley $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and sauteed vegetable medley $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, sauteed vegetable medley and a lemon wedge $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/13/2026

Dinner Menu for Tuesday, October 13th
Service Hours: 6:00pm to 9:00pm

~Broiled 12 oz New York Steak topped with caramelized onion butter, served with mashed potatoes, and sauteed vegetable medley $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and sauteed vegetable medley $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and sauteed vegetable medley $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, sauteed vegetable medley and a lemon wedge $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/13/2026

Come down and enjoy some of our Lunch selections at the June Bug Cafe. We are open for Breakfast, Lunch, and Dinner 7 days a week. Eat, Relax, and Stay with us under the tall trees of the Yosemite Bug Rustic Mountain Resort!

10/12/2026

Dinner Menu for Monday, October 12th
Service Hours: 6:00pm to 9:00pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, and sauteed vegetable medley $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and sauteed vegetable medley $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and sauteed vegetable medley $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, sauteed vegetable medley and a lemon wedge $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/11/2026

Dinner Menu for Sunday, October 11th
Service Hours: 6:00pm to 9:30pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, sautéed green beans, and roasted cauliflower $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and roasted cauliflower $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and roasted cauliflower $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, sautéed green beans, roasted cauliflower , and a lemon wedge $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/10/2026

Dinner Menu for Saturday, October 10th
Service Hours: 6:00pm to 9:30pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, sautéed green beans, and french baby carrots $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and french baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and french baby carrots $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, sautéed green beans, and french baby carrots, and a lemon wedge $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

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10/09/2026

Dinner Menu for Friday, October 9th
Service Hours: 6:00pm to 9:30pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, sautéed green beans, and french baby carrots $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and french baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and french baby carrots $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, sautéed green beans, and french baby carrots, and a lemon wedge $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/08/2026

Dinner Menu for Thursday, October 8th
Service Hours: 6:00pm to 9:00pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, and steamed broccoli $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccoli $26

~ Pistachio Crusted Steelhead Trout Fillet served with herbed rice, steamed broccoli, and a lemon wedge $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/06/2026

Dinner Menu for Tuesday, October 6th
Service Hours: 6:00pm to 9:00pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, and roasted brussels sprouts $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, roasted brussels sprouts $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, roasted brussels sprouts $26

~ Pistachio Crusted Steelhead Trout Fillet served with herbed rice, roasted brussels sprouts, and a lemon wedge $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

10/05/2026

Dinner Menu for Monday, October 5th
Service Hours: 6:00pm to 9:00pm

~Broiled 12 oz New York Steak topped with chimichurri butter, served with mashed potatoes, and steamed broccoli $39

~Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and steamed broccoli $26

~ Pistachio Crusted Steelhead Trout Fillet served with herbed rice, and steamed broccoli, and a lemon wedge $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Served with herbed rice. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping, with steamed broccoli and portobello mushroom, garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, carrots, and daikon radishes topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20