June Bug Cafe

June Bug Cafe Fresh, seasonal, mountain comfort foods. Serving breakfast, lunch and dinner every day, all year.

09/02/2026

Dinner Menu for Tuesday, September 1st
Service Hours: 6:00pm to 9:00pm
~ Broiled 12oz New York Steak topped with Roaster Garlic Scallion butter, served with mashed potatoes, sautéed green beans, and Brussel Sprouts $39
~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and Brussel Sprouts $28
~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and Brussel Sprouts $26
~ Pistachio Crusted Salmon Fillet served with herbed rice, sautéed green beans, and a lemon wedge, served with herbed rice ,sautéed green beans, and Brussel Sprouts $26
~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19
~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19
~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sautéed green beans, and garlic cheese bread on the side $25
~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20
~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24
~ Vegan Vietnamese Green Mango Salad option available for $18
~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25
~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/31/2026

Dinner Menu for Monday, August 31st
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, sautéed green beans, and French baby carrots $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and French baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and French baby carrots $26

~ Pistachio Crusted Salmon Fillet served with herbed rice, sautéed green beans, and a lemon wedge, served with herbed rice ,sautéed green beans, and French baby carrots $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sautéed green beans, and garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/30/2026

Dinner Menu for Sunday, August 30th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, sautéed green beans, and steamed broccoli $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and steamed brtoccoli $26

~ Pistachio Crusted Salmon Fillet served with herbed rice, sautéed green beans, and a lemon wedge, served with herbed rice ,sautéed green beans, and steamed broccoli $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sautéed green beans, and garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $2

08/29/2026

Dinner Menu for Saturday, August 29th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, sautéed green beans, and steamed broccoli $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and steamed broccoli $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and steamed brtoccoli $26

~ Pistachio Crusted Trout Fillet served with herbed rice, sautéed green beans, and a lemon wedge, served with herbed rice ,sautéed green beans, and steamed broccoli $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sautéed green beans, and garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/28/2026

Dinner Menu for Friday, August 28th
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with shrimp scampi served with mashed potatoes, sautéed green beans, and roasted cauliflower $42

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and roasted cauliflower $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and roasted cauliflower $26

~ Pistachio Crusted Trout Fillet served with herbed rice, sautéed green beans, and a lemon wedge, served with herbed rice ,sautéed green beans, and roasted cauliflower $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sautéed green beans, and garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/27/2026

Dinner Menu for Thursday, August 27th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with shrimp scampi served with mashed potatoes and sautéed green beans $42

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, and sautéed green beans $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, and sautéed green beans $26

~ Pistachio Crusted Trout Fillet served with herbed rice, sautéed green beans, and a lemon wedge, served with herbed rice ands sautéed green beans $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sautéed green beans, and garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/26/2026

Dinner Menu for Wednesday, August 26th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, sauteed French baby carrots and green beans $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sauteed French baby carrots and green beans $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sauteed French baby carrots and green beans $26

~ Pistachio Crusted Trout Fillet served with herbed rice, sauteed French baby carrots and green beans, and a lemon wedge. $25

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni in a cheddar and fontina mornay sauce topped with herbed parmesan panko bread crumb topping. Served with sauteed French baby carrots and green beans, and garlic cheese bread on the side $25

~ Veggie Mac and Cheese, same as above with two vegetables inside instead of ham $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Substitute with grilled chicken for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/25/2026

Dinner Menu for Tuesday, August 25th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, roasted brussels sprouts, and sauteed French baby carrots $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, roasted brussels sprouts, and sauteed French baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, roasted brussels sprouts, and sauteed French baby carrots $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, roasted brussels sprouts, sauteed French baby carrots, and a lemon wedge. $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni, cheddar and fontina mornay sauce, and two vegetables of the day in casserole dish, herbed and parmesan panko bread crumb topping. Extra vegetables and garlic cheese bread on side. $25

~ Veggie Mac and Cheese option available for $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Available with grilled chicken instead for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/24/2026

Dinner Menu for Monday, August 24th
Service Hours: 6:00pm to 9:00pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, roasted brussels sprouts, and sauteed French baby carrots $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, roasted brussels sprouts, and sauteed French baby carrots $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, roasted brussels sprouts, and sauteed French baby carrots $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, roasted brussels sprouts, sauteed French baby carrots, and a lemon wedge. $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing. Vegetarian option has feta inside and with side of tzatziki yogurt cucumber sauce. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni, cheddar and fontina mornay sauce, and two vegetables of the day in casserole dish, herbed and parmesan panko bread crumb topping. Extra vegetables and garlic cheese bread on side. $25

~ Veggie Mac and Cheese option available for $20

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Available with grilled chicken instead for same price $24

~ Vegan Vietnamese Green Mango Salad option available for $18

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. $25

~ Vegan Thai Red Curry Bowl option available with choice of grilled bok choy or spicy garlic baked tofu for $20

08/23/2026

Dinner Menu for Sunday, August 23rd
Service Hours: 6:00pm to 9:30pm

~ Broiled 12oz New York Steak topped with herb chimichurri butter, served with mashed potatoes, sautéed green beans, and roasted brussels sprouts $39

~ Slow Roasted Half Rack St. Louis Style Pork Ribs topped with BBQ sauce, served with mashed potatoes, coleslaw, sautéed green beans, and roasted brussels sprouts $28

~ Slow Oven Roast Herb Marinated Half Chicken, served with mashed potatoes, chicken gravy, coleslaw, sautéed green beans, and roasted brussels sprouts $26

~ Pistachio Crusted Steelhead Salmon Fillet served with herbed rice, roasted brussels sprouts, and a lemon wedge. $26

~ Chicken Greek Gyro in pita bread with artichoke hummus smear and broiled chicken breast strips topped with onion, romaine, cucumber, and tomato in Greek dressing with a side of tzatziki yogurt cucumber sauce, served with mashed potatoes. $19

~ Vegan Greek Gyro in pita bread with artichoke hummus smear, grilled portobello, and garlic broiled eggplant slices topped with onion, romaine, cucumber, and tomato in Greek dressing, with side of tzatziki yogurt cucumber sauce, Vegetarian option has feta inside. Served with herbed rice $19

~ Baked Ham Mac and Cheese with large macaroni, cheddar and fontina mornay sauce, and two vegetables of the day in casserole dish, herbed and parmesan panko bread crumb topping. Extra vegetables and garlic cheese bread on side. Veggie option for $20. $25

~ Vietnamese Prawn Green Mango Salad with julienned green mango, red sweet pepper, and carrots topped with sliced jalapenos, fried shallots, peanuts, mint and basil, tossed in Vietnamese dipping sauce dressing. Available with grilled chicken $24 or vegan option for $18. $24

~ Thai Red Curry Chicken Bowl a coconut milk red curry with potatoes, sweet potatoes, green beans, onion, red sweet pepper, over wide spread of rice noodles with choice of grilled bok choy or spicy garlic baked tofu, topped with basil, mint, mung beans sprouts, jalapeno slices, and scallions. Vegan option for $20. $25

Address

6979 CA/140
Midpines, CA
95345

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+12099893598

Website

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