The Second Line

Directions Website

The Second Line Come see us at Laurelwood next to Iris. Located right next door to Restaurant Iris, The Second Line is open for lunch and dinner.
(1358)

The Second Line is much like the places Chef Kelly grew up eating in- a much more casual environment with food like poboys, seafood plates, roasted meats.

STAFF SPOTLIGHT: Savannah 🌟Two restaurants, one familiar face! Savannah has been a part of our team for 2.5 years, split...
10/13/2026

STAFF SPOTLIGHT: Savannah 🌟

Two restaurants, one familiar face! Savannah has been a part of our team for 2.5 years, splitting her time between Restaurant Iris and The Second Line. If you’ve been to either, chances are you’ve seen her around!

Her recommendation? The Irrationally Good BBQ Shrimp. And with a name like that, do we really need to explain why?

Next time you’re in, say hey to Savannah and take her advice. She knows what she’s talking about.

Back to the grind? Let us sweeten the deal. 🍦🥤An ice-cold Abita Brewing Company Root B**r Float is calling your name. Be...
10/12/2026

Back to the grind? Let us sweeten the deal. 🍦🥤

An ice-cold Abita Brewing Company Root B**r Float is calling your name. Because Monday deserves a little treat, too. Come ease into the work week with us at The Second Line.

A little rain, a little football, and a whole lot of good eating. 🌧️This kind of Saturday calls for piled high poboys, h...
10/10/2026

A little rain, a little football, and a whole lot of good eating. 🌧️

This kind of Saturday calls for piled high poboys, hot gumbo, and crawfish pimento cheese fries for the table (or just for you 😉)

We’ve got brunch going until 4 then right into dinner. See you soon, Memphis.

It’s Thursday, neighbor. You know what that means. 👀Happy Hour is on from 4–7pm with:🥃 $6 Highballs🦪 $1.50 Oysters🌶️ $10...
10/08/2026

It’s Thursday, neighbor. You know what that means. 👀

Happy Hour is on from 4–7pm with:
🥃 $6 Highballs
🦪 $1.50 Oysters
🌶️ $10 Smokey & the Bandit — mezcal, lime + jalapeño. It’s bright, it’s smoky, and has just a little bit of spice.

Come thirsty, bring a friend, & stay for “just one more.” We won’t tell. 😉

🥁 Midweek feels better with a little rhythm and a poboy in front of you. Piled high and exactly what Wednesday ordered.B...
10/07/2026

🥁 Midweek feels better with a little rhythm and a poboy in front of you. Piled high and exactly what Wednesday ordered.

Bring your people, and let us take care of lunch—or dinner. Come get your po’boy, Memphis.

STAFF SPOTLIGHT: Grover 🙌🏻Grover joined us when we made the move East, and he’s been slingin’ poboys ever since. You’ll ...
10/06/2026

STAFF SPOTLIGHT: Grover 🙌🏻

Grover joined us when we made the move East, and he’s been slingin’ poboys ever since.

You’ll find him on the lunch line, and when we asked for his recommendation? Easy: the Happy Enchiladas. Because they make you happy. And who are we to argue with the man making lunch?

So consider this your sign to get out of the office, come see Grover, and let the Happy Enchiladas do their job.

Monday doesn’t stand a chance against our Irrationally Good Bbq Shrimp. 🦐 Gulf shrimp swimming in that rich, buttery sau...
10/05/2026

Monday doesn’t stand a chance against our Irrationally Good Bbq Shrimp. 🦐

Gulf shrimp swimming in that rich, buttery sauce—the kind you keep dragging bread through long after the shrimp are gone.

Don’t just survive Monday. Come eat like it’s Friday.

Brunch? Absolutely.Steak? Obviously.It’s Sunday, y’all—you know where to be🥂🥩 Brunch is going ‘til 4 then we go right in...
10/04/2026

Brunch? Absolutely.

Steak? Obviously.

It’s Sunday, y’all—you know where to be🥂🥩

Brunch is going ‘til 4 then we go right into . Bring your appetite & stay awhile.

☔️🥣 This is exactly the kind of night made for a bowl of gumbo, a cold drink, and letting someone else do the cooking. I...
10/02/2026

☔️🥣 This is exactly the kind of night made for a bowl of gumbo, a cold drink, and letting someone else do the cooking.

It’s Friday, y’all. Staying home is boring. Come dry off, grab a table, and kick off the weekend with us.

Rain or shine, Friday night belongs at The Second Line.

Lunch is in full swing, but it’s Thursday—and around here, that means the weekend starts early. Come get your poboy fix,...
10/01/2026

Lunch is in full swing, but it’s Thursday—and around here, that means the weekend starts early.

Come get your poboy fix, then stick around for Happy Hour from 4-7: $6 highballs, a buck fifty oysters on the half shell, and this week’s $10 featured cocktail—the Sazerac, and it’s unapologetically New Orleans.

Thursday is your excuse. We’ll handle the rest.

Address

4550 Poplar Avenue
Memphis, TN
38117

Opening Hours

Monday 10:30am - 10pm
Tuesday 10:30am - 10pm
Wednesday 10:30am - 10pm
Thursday 10:30am - 10pm
Friday 10:30am - 10pm
Saturday 10:30am - 10pm
Sunday 10:30am - 10pm

Website

Alerts

Be the first to know and let us send you an email when The Second Line posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category