Melbourne Kitchen

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Melbourne Kitchen Family-Owned Kitchen
Elevated American Breakfast & Brunch
Melbourne, FL
Hours: 7-3
(1)

The menu has been summoned. 🕯️The Haunted Manor at Melbourne Kitchen opens after dark October 8.16 small plates. 12 nigh...
09/29/2026

The menu has been summoned. 🕯️

The Haunted Manor at Melbourne Kitchen opens after dark October 8.

16 small plates. 12 nights only.
October 8–31
Thursday • Friday • Saturday
4:30–10 PM

Swipe to discover the full menu. 🥀

Planning to join us? Message us your preferred date, time & party size for reservations.

Cocktails, Haunting Hour & more still to be revealed.

The doors open after dark. Will we see you there? 🕯️

🍂 FALL HAS ARRIVED AT MELBOURNE KITCHEN.Our Fall Features are officially here — and we’re starting with the Crispy Chick...
09/23/2026

🍂 FALL HAS ARRIVED AT MELBOURNE KITCHEN.

Our Fall Features are officially here — and we’re starting with the Crispy Chicken Schnitzel.

Bone-in chicken schnitzel over brown butter & sage butternut squash purée, topped with shaved apple & fennel and crispy sage. 🤎

Swipe to see the full Fall Features menu

09/18/2026

🕯️ YOU ASKED. WE’RE DOING IT.

THE HAUNTED MANOR IS COMING TO MELBOURNE KITCHEN.

This October, Melbourne Kitchen is opening its doors after dark.

12 NIGHTS ONLY.

Beginning October 8th, step inside The Haunted Manor at Melbourne Kitchen. A limited immersive dinner & cocktail experience featuring a special small plates menu, theatrical cocktails, and a completely transformed Melbourne Kitchen after dark.

OCTOBER 8–31
THURSDAY • FRIDAY • SATURDAY

We’ve been working hard behind the scenes to bring The Haunted Manor to life, and we can finally say… it’s happening.

And when October ends, so does The Haunted Manor.

Full menu, reservations & more details coming soon.

The doors open after dark. 🕯️🖤

09/07/2026

🕯️ WOULD YOU JOIN US AFTER DARK?

We’re thinking about transforming Melbourne Kitchen into a Haunted Manor this October… 👀

Think immersive Halloween décor, creepy shareable bites, Halloween cocktails & a completely different MK after dark.

Drop a 👻 in the comments if you’d join us.

Should we bring the Haunted Manor to life? 🖤

🍑 LAST CALL FOR SUMMERThis weekend is your final chance to enjoy our Summer Features before we say goodbye to them for t...
09/03/2026

🍑 LAST CALL FOR SUMMER

This weekend is your final chance to enjoy our Summer Features before we say goodbye to them for the season. ☀️

From our Grilled Peach Ricotta Flatbread and Street Corn Pork Belly Benedict to the Sesame Ahi Rice Waffle, summer cocktails & more — Sunday is the final day!

Swipe to see the full Summer Features menu ➡️

Available through Sunday, or while supplies last. Some favorites may sell out early, so come get yours one last time. 🧡

09/02/2026

DINNER IS COMING TO MELBOURNE KITCHEN.

We’re officially working on our dinner menu, and we want to hear from you 👀

As we put the finishing touches on what evenings at Melbourne Kitchen will look like, tell us:

What would you LOVE to see on our dinner menu?

Think date-night dishes, shareable plates, steaks, cocktails, desserts… what would make you come see us for dinner?

Drop your requests below. You might just see one make the menu. 👇

Pork Belly Elote BenedictHouse made jalapeño cheddar cornbread topped with crispy pork belly, warm elote, poached eggs, ...
07/21/2026

Pork Belly Elote Benedict

House made jalapeño cheddar cornbread topped with crispy pork belly, warm elote, poached eggs, and chipotle hollandaise.

Rich, savory, creamy, and just a little spicy.

Available starting tomorrow at Melbourne Kitchen. Limited-time summer feature.

This might be the best thing we’ve put on a plate all summer.Sesame crusted seared ahi stacked over a crispy ginger scal...
07/20/2026

This might be the best thing we’ve put on a plate all summer.

Sesame crusted seared ahi stacked over a crispy ginger scallion rice waffle with avocado, cucumber, sriracha mayo, unagi and yuzu wasabi.

Available starting Wednesday. Limited summer feature.

🥐 Limited Time Mediterranean Tuna CroissantHouse made herb tuna salad piled onto a toasted croissant with mixed greens, ...
07/14/2026

🥐 Limited Time Mediterranean Tuna Croissant

House made herb tuna salad piled onto a toasted croissant with mixed greens, tomato, cucumber slices, pickled red onion and fresh cracked black pepper.

Available for a limited time while it lasts! 🩵

07/14/2026

Chicken Salad Poll 🥪

Which texture do you love most?

🐔 Shredded

🐔 Diced/Chunk

Tell us below! 👇

Address

55 E Nasa Boulevard
Melbourne, FL
32901

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

Telephone

+13216768020

Website

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