Woodfire Pizza Kitchen

Woodfire Pizza Kitchen Located in Historic Downtown Martin, Tennessee, Woodfire Pizza Kitchen blends Southern tradition with Italian craftsmanship.

It’s hot outside. Might as well match the forecast. Come grab a Hootie Julio and turn the heat up a notch! 🔥
06/18/2026

It’s hot outside. Might as well match the forecast.

Come grab a Hootie Julio and turn the heat up a notch! 🔥

Our Big Bean Hummus is made in house with fresh roasted edamame, finished with olive oil, roasted pistachios, and heirlo...
06/17/2026

Our Big Bean Hummus is made in house with fresh roasted edamame, finished with olive oil, roasted pistachios, and heirloom tomato syrup, then served with charred Woodfired bagel flatbread for dipping.

And yes, it’s VEGAN. 🌱

Not ordering pizza? Start here.
Ordering pizza? Start here anyway. 🔥

We love seeing you guys Build Your Own pizza orders! So let’s build your perfect pizza from scratch… what’s going on it?...
06/15/2026

We love seeing you guys Build Your Own pizza orders! So let’s build your perfect pizza from scratch… what’s going on it? 🍕

Start with your sauce.
Pick your cheese.
Load it up or keep it simple.

No wrong answers… but we will be judging just a little. 🤭

Drop your full order in the comments below and maybe you’ll create the dream pizza pie for someone else!

You can tell when it’s not from a bag.Fresh cut. House made. Fired hot. 🔥Jo’s Chicken Pot Pie Pizza does it right from s...
06/14/2026

You can tell when it’s not from a bag.
Fresh cut. House made. Fired hot. 🔥

Jo’s Chicken Pot Pie Pizza does it right from start to finish with fresh ingredients and unforgettable flavor. Pull up to Woodfire and try this little taste of home!

MarTenn Made’s newest brew is entering the chat…Meet the Ralston Red Irish Ale, inspired by the laid-back backroad feel ...
06/13/2026

MarTenn Made’s newest brew is entering the chat…

Meet the Ralston Red Irish Ale, inspired by the laid-back backroad feel of Ralston Road. Pouring a deep ruby red with a smooth, creamy head, this Irish ale brings rich notes of toasted bread, caramel, and subtle toffee with just a touch of roast for a balanced, easy-drinking finish. Crafted for good conversations and local roots because we are MarTenn Made. 💛

Come give this ode to Martin a try and let us know what you think!

🎉 Happy Birthday to Ms. Lisa! 🎉While Woodfire may be one of the newer chapters, the dedication and passion that helped b...
06/12/2026

🎉 Happy Birthday to Ms. Lisa! 🎉

While Woodfire may be one of the newer chapters, the dedication and passion that helped build it have been years in the making!

Ms. Lisa has helped create places where great food brings people together, and we’re thankful for everything she continues to do for our restaurants, our team, and our community.

We hope your birthday is filled with laughter, celebration, and all your favorite things. ❤️

Psst… Thanksgiving never left. Grandma’s Cornbread Dressing Hush Fruppies are here all year long. Fourth generation Sout...
06/10/2026

Psst… Thanksgiving never left.

Grandma’s Cornbread Dressing Hush Fruppies are here all year long. Fourth generation Southern dressing fried golden and served with rich turkey gravy and tangy cranberry relish.

Comfort food does not need a holiday.
It just needs a table at Woodfire. 🔥

Come get your Thanksgiving fix anytime at the fire!

A good reminder that we’re more than pizza…Meet the Farmer’s Char-Cuterie! Loaded with woodfired bagel flatbread, house ...
06/09/2026

A good reminder that we’re more than pizza…

Meet the Farmer’s Char-Cuterie!

Loaded with woodfired bagel flatbread, house pickled veggies, Smoky Mountain cheddar, Havarti dill, country ham, Thuringer summer sausage, fig jam, t’mater and onion salad, and Dad’s olive tapenade dip.

A little savory. A little salty. A little sweet.
Grab one for the table and start your meal the right way.

Long before any of our restaurants existed, a young cook named Mark Laderman and a young waitress named Lisa Chappell me...
06/08/2026

Long before any of our restaurants existed, a young cook named Mark Laderman and a young waitress named Lisa Chappell met while working together in a small town steakhouse owned by a man named Ted.

Years later they got married, built a family, and eventually that story became part of the foundation for everything we do today.

This Monday we’re introducing a new pizza called “Ted the Greek.”

A small tribute to Ted… and to the place where my parents’ story first began.

What do ya’ll think the restaurant was called?

Address

230 S Lindell Street
Martin, TN
38237

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+17312818972

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