06/15/2026
Specials for the week!
Entree: Do you prefer nachos, or quesadillas? This week that awful choice will not have to be made, because we bring you Nacho-Style Quesadillas - or as we're calling them, NACHO-DILLAS. Three 6-inch quesadillas (filled with your choice of beef, chicken, or buffalo chicken), cut into wedges and topped with cheese and pico and cilantro, and served with our house-made buffalo sauce, our house-made pico-de-gallo, and a SPECIALLY MADE for this dish Zesty sour cream and lime and cilantro sauce. Delish!
Side: It's your basic Green Beans, but done fancy. Fresh green beans sauteed in oil, garlic, onion, and salt, and served covered with pickled red onions (we do all of our own pickling, you know) and slivered baked almonds (IMPORTANT: This is a temporary exception to our peanut/tree-nut free kitchen, and we are keeping the almonds segregated and sealed and not handling them during service). You may of course request no onions or no almonds if you'd like, but all together it's the GREEN BEAN DREAM TEAM.
Dessert: This is a house made special! It's bread pudding, but the bread is fresh croissants, and the flavoring is blueberry, dragon fruit, and caramel, with a dollop of whipped cream on top! We're just calling it Dragon Bread. BLUE DRAGON BREAD. Maybe we'll try the other colors later.