Wanderlust Creamery

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11/13/2026

The typical holiday pie could never.

Our Banoffee Pie ice cream takes on Seoul cafe flavors in the form of “banana milk” ice cream (custard infused with roasted 🍌peels), a housemade hojicha- “tea mocha” caramelized milk swirl, and misugaru shortbread crumble.

Now scooping in stores as scoops, pints, or whole pans to take home for the holidays. Only while supplies last this month.

📍Atwater Village
📍Venice
📍Pasadena
📍Westfield Topanga
📍Torrance
📍Costa Mesa
📍Irvine
📍Del Mar

11/13/2026

Satsumaimo Mont Blanc. 🍠🌰
A few hours in the oven, a fleeting moment on our November menu.

The classic French Mont Blanc is built around chestnuts. But in Japan, you’ll also find versions made with white bean, black sesame, or Okinawan purple sweet potatoes. Our ice cream version takes its cue from the golden hued yaki-imo: Japanese sweet potatoes roasted slowly until meltingly tender.

We roasted a hundred or so pounds for four hours, giving their natural enzymes time to turn starch into maltose, chasing after that specific note of honeyed sweetness.

Once tender, we split them open and brûléed the exposed flesh until the edges were sticky and golden, then pumped it through our feeder to swirl through mascarpone vanilla ice cream, adding pieces of salted butter shortbread along the way.

Available in scoops, pints, and whole pans (for your Thanksgiving)! Like all our seasonals, this one is not meant to last the month. Out now in stores only while supplies last.

📍Atwater Village
📍Venice
📍Pasadena
📍Westfield Topanga
📍Torrance
📍Costa Mesa
📍Irvine
📍Del Mar

11/07/2026

A little sweetness for the Festival of Lights. 🪔✨

Celebrating Diwali with “Carrot Halwa & Cashew Praline”: malai ice cream swirled with spiced carrot caramel and studded with khoya-pralined cashews. Our frozen tribute to gajar ka halwa.

Wishing a bright and beautiful Diwali to all who celebrate. đź’›

You know the deal…it’s not a monthly menu, it’s a monthly drop. Made in limited batches by design, meant only to be serv...
11/07/2026

You know the deal…it’s not a monthly menu, it’s a monthly drop. Made in limited batches by design, meant only to be served while supplies last.

We’ve arrived 🛬Stay tuned for our Grand Opening party details: ask us for an invitation in the comments.
10/31/2026

We’ve arrived 🛬

Stay tuned for our Grand Opening party details: ask us for an invitation in the comments.

10/12/2026

She’s pink. She’s extra. She’s ready for her close-up. 💅💗

ISKRAMBOL TO THE MAX—real banana–infused ice cream with house-made Milo fudge, cereal marshmallows, and malted milk crisp. Our tribute to the iconic Filipino street treat. 🍨🇵🇭

Address

2105 Sawtelle Boulevard
Los Angeles, CA
90025

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