Heritage Restaurant

Heritage Restaurant zero waste, tasting menu only, Michelin ✽ and Green ✽ by Phil and Lauren Pretty

Our final dessert is made up of a 66% chocolate cremeux molded over a dark chocolate cake served with a chocolate pastry...
09/05/2026

Our final dessert is made up of a 66% chocolate cremeux molded over a dark chocolate cake served with a chocolate pastry cream, tangerine gel and a h**p seed tuile. Perfect ending to the meal.

Our Maitake mushroom rice We cook koshihikari rice in a reduced mushroom stock and finish it with a generous amount of ...
09/02/2026

Our Maitake mushroom rice
We cook koshihikari rice in a reduced mushroom stock and finish it with a generous amount of really good butter and a black garlic aioli for umami. The mushroom it’s self is grilled over post oak and served over top of the rice. We garnish it with crispy leeks for texture and herb dust for depth.

08/26/2026

September reservations are open.

Fall 2026 at Heritage. Featuring new dishes and returning favorites that showcase seasonal ingredients and our continued...
08/25/2026

Fall 2026 at Heritage. Featuring new dishes and returning favorites that showcase seasonal ingredients and our continued commitment to zero waste.⁠
⁠
Crab Toast⁠
Uni Panna Cotta⁠
Maitake Mushroom⁠
Black Cod⁠
Aged Duck⁠
Mango Froyo⁠
H**p Seed Tuile

08/22/2026

THANK YOU, LONG BEACH for continuing to show up for your community! See you at the next one? 🐚

Hosts & sponsors:

islett agency
Zuzu’s Petals Long Beach
The Attic on Broadway
CoffeeDrunk
Alder & Sage | Long Beach, CA Bistro
Heritage, Long Beach + Olive & Rose 
Clay Pottery Studio, Long Beach 
James | Long Beach, CA
MARLENA Long Beach
House No. 23 
ChemMarkinc
Bloom Nutrition

08/21/2026

Scenes from a Thursday, 8:32 PM.

Great feature in The Adventurist Magazine! Thank you, Mei Cheng, for including us.
08/13/2026

Great feature in The Adventurist Magazine! Thank you, Mei Cheng, for including us.

Our story over the past 6 years. Here’s to many more!
08/07/2026

Our story over the past 6 years. Here’s to many more!

A sauce edit from the archives.⁠⁠Aged Duck & Smoked Leg⁠Surf & Turf⁠Live Scallop in Shell⁠Octopus Skewer⁠32 Day Dry-Aged...
08/04/2026

A sauce edit from the archives.⁠
⁠
Aged Duck & Smoked Leg⁠
Surf & Turf⁠
Live Scallop in Shell⁠
Octopus Skewer⁠
32 Day Dry-Aged Rib Chop⁠
Wild Porcini Mushrooms⁠
Grilled Kingfish⁠
Wild Kanpachi

Chef 's favorites the archives⁠.⁠⁠Crème Caviar⁠Line-Caught Black Cod⁠32-Day Aged Beef Crostata⁠Slow-Cooked Farm Beets⁠Br...
07/21/2026

Chef 's favorites the archives⁠.⁠
⁠
Crème Caviar⁠
Line-Caught Black Cod⁠
32-Day Aged Beef Crostata⁠
Slow-Cooked Farm Beets⁠
Braised Octopus⁠
32-Day Dry Aged Rib Chop⁠
Sea Bass⁠
Hen of the Woods Mushroom⁠
Paris-brest⁠
Grilled Kingfish⁠
Surf & Turf⁠
Mt. Lassen Trout

07/21/2026

Make your reservations for August

07/18/2026

Wow! Thank you all again for showing up to make a difference this morning. Junipero Beach is looking a lot cleaner thanks to you.

Stay tuned for the next one soon!

Hosted by:

islett agency
Heritage, Long Beach
Zuzu’s Petals Long Beach
Clay Pottery Studio, Long Beach
Olive & Rose
CoffeeDrunk
James | Long Beach, CA
MARLENA Long Beach

Address

2030 E 7TH Street
Long Beach, CA
90804

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

(562) 343-1068

Website

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