Heritage Restaurant

Heritage Restaurant zero waste, tasting menu only, Michelin ✽ and Green ✽ by Phil and Lauren Pretty

06/06/2026

Long Beach, you really showed up today!

Hundreds of neighbors spent their Saturday morning with us to make a difference and our beach really shows.

Thank you for the time to give back to our community! Stay tuned for the next one soon.

Hosted by:

lb



lbco

06/05/2026

Make your reservations for June!

05/27/2026

June reservations are live.

Join us for a community beach cleanup at 72nd Place! We’re coming together to clean up one of Long Beach’s most impacted...
05/27/2026

Join us for a community beach cleanup at 72nd Place! We’re coming together to clean up one of Long Beach’s most impacted shoreline areas.

Our beach needs some serious TLC 🌊
This stretch of beach becomes a major catch zone for trash and debris after wind, tides, and rain.

We’ll have food & refreshments donated by our generous co-hosts + gloves and trash bags. There’s plenty of easy parking at the 72nd lot. 🌎

Hosted by:
lb




lbco


RSVP on Eventbrite - linked in profile

R&D of our Pomme Soufflé that never made the final cut.
05/27/2026

R&D of our Pomme Soufflé that never made the final cut.

05/22/2026

Heritage, Long Beach⁠
7:14 pm

05/14/2026

Anniversaries, promotions, birthdays... no matter the occasion, celebrate it with us at Heritage.

05/12/2026

Line-caught Black Cod from the Channel Islands, grilled over live fire. Served with razor clams, artichoke purée, sous vide artichoke, and miner’s lettuce from .lb.⁠
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The grill drives every smoky flavor on the menu managed with precision, presence, and control.

05/05/2026

Make your reservations.

Meet Kai, our Sous Chef at Heritage.⁠⁠She loves working in Heritage’s open kitchen, where she can interact directly with...
05/05/2026

Meet Kai, our Sous Chef at Heritage.⁠
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She loves working in Heritage’s open kitchen, where she can interact directly with guests and be part of their experience. One of her favorite memories is when a couple came in for a birthday celebration, took a photo with the entire kitchen team, and returned exactly a year later remembering her. Moments like that are what make it all worth it to Kai.⁠
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Kai graduated valedictorian from the Culinary Institute of America and joined Heritage in March 2024 as a line cook. By January 2025, she had already worked her way up to Jr. Sous. With 5.5+ years of experience, she brings both skill and intention to everything she does.⁠
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Outside the kitchen, she’s a big Lakers fan. Days off mean games and snacks. She’s also into photography and hoping to get back into it soon.

04/30/2026

The team preparing our Opening Snacks.

04/29/2026

32-Day Aged Rib Chop⁠
Morel mushroom, asparagus⁠
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Steak is sourced from in California’s Central Valley, where the cow are finished on a diet of upcycled carrots instead of corn.

04/28/2026

The third and final bite of our Opening Snacks is our English Peas & Kaluga Caviar.

04/24/2026

May reservations are live.

04/24/2026

Radishes harvested from .lb just hours before arriving on your Crudité Plate.

Happy Earth Day 🌎️ Sustainability is built into everything we do at .lb and .lb:⁠⁠We source directly from farmers or gro...
04/22/2026

Happy Earth Day 🌎️ Sustainability is built into everything we do at .lb and .lb:⁠
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We source directly from farmers or grow produce ourselves at .lb, no middlemen. Every ingredient on your plate is thoughtfully hand-selected by our team by supporting local through our weekly farmers market rotation:⁠
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Since 2021, we’ve been part of the City of Long Beach’s composting pilot program, helping convert food waste into renewable energy. We also utilize two composting systems:⁠
• Heritage Farm (vegan + citrus-free waste & paper products)⁠
• Long Beach City program (all food waste, including meat & dairy)⁠
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We’re also a Certified Blue Restaurant, recognized for exceptional water efficiency.⁠
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Some of the other ways we reduce our environmental impact:⁠
• Compostable or recycled paper products only⁠
• Staff trained in proper recycling + composting practices⁠
• Clearly separated waste bins throughout the restaurant⁠
• Hydrogen peroxide as a safer, eco-friendly cleaning alternative⁠
• Simple Green as our all-purpose cleaner (a locally made, Certified Green product)⁠
• Seventh Generation for our glass cleaner (Lauren’s favorite truly eco-friendly brand with no greenwashing)

04/21/2026

Everything at our farm has purpose.⁠
⁠lb and .lb receive fresh produce from .lb on the daily.

04/15/2026

In the kitchen, Chef and our team use every part of each ingredient, turning scraps into dishes, staff meals, or compost at our regenerative .lb a mile away.

04/13/2026

Making way for new growth. We’ve been planning the farm a year in advance to ensure everything is grown with purpose and fully utilized.⁠
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The farm will provide all of our herbs, garnishes, blossoms, figs, pomegranates, table flowers, and much more for our upcoming spring menu.

04/06/2026

A glimpse of what we’re growing at .lb. This season, we’re using more from our farm than we have in the past four years!

04/03/2026

Our Kanpachi is sliced and plated over cultured cream with passion fruit sauce, pickled ginger, cucumber, and jicama.⁠
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Sorrel and passion fruit from .lb. Celtuce from .

04/01/2026

The beginning of your Heritage dining experience starts with Opening Snacks.

03/26/2026

Flowers in bloom, new planting in motion, and growth all around.⁠
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All sourced for .lb and .lb.

Meet our Event Coordinator & Host, Katy! ⁠⁠Katy brings over five years of event planning experience and seven years of s...
03/26/2026

Meet our Event Coordinator & Host, Katy! ⁠
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Katy brings over five years of event planning experience and seven years of small business management to her role at Heritage and Olive & Rose. ⁠
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Since joining our team, she’s been instrumental in creating seamless, unforgettable events for our clients, ensuring every detail is thoughtfully executed. ⁠
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Her vibrant personality and dedication to excellence make her the perfect “CEO of fun”. Katy says her favorite part about working here is being part of a team that’s always striving for excellence, and while there have been many memorable moments, what stands out most are the laughs shared with the crew along the way.

Address

2030 E 7TH Street
Long Beach, CA
90804

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

(562) 343-1068

Website

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