09/23/2026
Okay Supper Stars, quick meeting before La Mesa opens tomorrow. 🫣
We figured a few things on the menu might deserve a proper introduction.
So let’s learn some things:
Queso Fundido
(KEH-soh foon-DEE-doh)
Hot, melty cheese.
An excellent place to start. 🧀
Albondigas
(ahl-BOHN-dee-gahs)
Mexican meatball soup with potatoes, carrots and zucchini in a rich tomato-chile broth.
Ensalada de Jaiba
(en-sah-LAH-dah deh HIGH-bah)
Creamy crab salad with lettuce, tomato, cucumber, red onion, avocado and cilantro. “Jaiba” = crab. 🦀
Chiles Toreados
(CHEE-lehs toh-reh-AH-dohs)
Blistered chiles and caramelized onions hanging out on top of your ribeye.
Chile Verde
(CHEE-leh VEHR-deh)
Slow-braised pork in a roasted tomatillo and green chile sauce.
Elotes
(eh-LOH-tehs)
Mexican-style seasoned corn.
Co**ha
(KOHN-chah)
Soft Mexican sweet bread. We put ice cream in it because obviously. 💅🏻
Dulce de Leche
(DOOL-seh deh LEH-cheh)
Rich, creamy, caramel-like goodness. Ours is inside a warm churro cake.
Look at us. Learning things. 🥹😂
And listen, if you get here tomorrow, forget every single thing you just read and end up pointing at the menu saying, “I want that one”…
Bestie, somebody behind this page failed Spanish in high school.
Like actually failed. 🧍🏻♀️
We are in absolutely no position to judge you. 😭🫶🏻
La Mesa opens TOMORROW and will be serving through Sunday from 3 PM–11 PM.
XOXO, Supper Club 💋