The Dry Beaver Supper Club

06/25/2026

Specials Friday, June 26, and Saturday, June 27

Appetizer – Friday and Saturday
Stuffed Portabella Mushroom
With Grilled Shrimp $11.95
With Beef Tenderloin Tip $12.95
Shrimp and Tenderloin Combo $13.95
Large grilled Portabella cap topped with sautéed onions, mushrooms, bell peppers, green onions topped with a delicious sauce

Boudin Balls $10.95
Crispy fried, mildly seasoned and served with creamy Cajun sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Friday
Braised Sirloin Tips $23.95
Succulent and robustly flavored; topped with brown gravy and your choice of grilled mushrooms or grilled onions and peppers. Served with salad bar, 2 sides, and roll.

Additional side choice: Mashed Potatoes and Brown Gravy
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Saturday
Smoked Pork Plate $20.95 Add 2 Boudin Balls $23.95
Baby back ribs, pork loin chop, and pork tenderloin served with salad bar, 2 sides, and a roll.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert – Friday and Saturday
White and Dark Chocolate Brownies with House-made Ice Cream $7.95
Topped with your choice of butter pecan or caramel sauce

House-made Ice Cream Flavors: Chocolate and Vanilla

Send a message to learn more

06/23/2026

06/18/2026

Father's Day Weekend Specials
Friday, June 19, and Saturday, June 20

Appetizer – Friday and Saturday
Stuffed Portabella Mushroom
With Grilled Shrimp $11.95
With Beef Tenderloin Tip $12.95
Shrimp and Tenderloin Combo $13.95
Large grilled Portabella cap topped with sautéed onions, mushrooms, bell peppers, green onions topped with delicious sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Friday
Ribeye Steak with choice of Grilled Shrimp or Grilled Mushrooms $32.95
Hand-cut ribeye grilled to your preference and includes salad bar, 2 sides, and a roll.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Saturday
Chicken Fried Steak $19.95
Crispy, golden & perfect Chicken Fried Steak with our very yummy white gravy served with salad bar, 2 sides, and a roll.

Additional side: Mashed Potatoes and White Gravy
Cowboy Beans
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert – Friday and Saturday
Cherry Vanilla Cake $8.50
Served with our house-made ice cream and topped with a rich cherry sauce and chopped pecans

House-made Ice Cream Flavors: Cherry, Strawberry, Pina Colada, and Vanilla

06/11/2026

Specials Friday, June 12, and Saturday, June 13

Appetizer – Friday and Saturday
Stuffed Portabella Mushroom
With Grilled Shrimp $11.95
With Beef Tenderloin Tips $12.95
Shrimp and Tenderloin Combo $13.95
Large grilled Portabella cap topped with sautéed onions, mushrooms, bell peppers, green onions topped with delicious sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Friday
Smothered Steak $23.95
Fork-tender and savory steak finished with your choice of grilled mushrooms or grilled onions and peppers and includes salad bar, 2 sides, and roll

Additional side choice: Mashed Potatoes and Brown Gravy
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Saturday
Italian Plate served with Salad Bar and Garlic Bread $19.95
-Red Neck Lasagna – Beef, smoked pork, sauteed onions, sauteed peppers, and five different cheeses
-Cowboy Pizza – Beef, pork, chicken, veggies and lots of cheese
-Pasta and choice of grilled, marinated steak strips or grilled shrimp
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert – Friday and Saturday
Strawberry Cake with Ice Cream $8.25
Topped with house-made strawberry sauce and fresh strawberries

House-made Ice Cream Flavors: Strawberry, Pina Colada, and Vanilla

06/05/2026

Update regarding tonight's live music

We are sorry to announce that our musician for tonight is no longer able to make it. While we won't have live music, our kitchen is fired up for Chicken Fried Steak tonight and our outside bar will be open. Come by for a great meal and enjoy the beautiful evening on the deck.

06/05/2026

Specials Friday, June 5 and Saturday, June 6

🎼🎸Music with Tony Byers on the Deck Friday at 6:00 pm🎸🎼
🌳Tucked under the trees, live music with the soothing sound of our waterfall - a perfect backdrop for your weekend wind down. 🌳

Entrée – Friday
Chicken Fried Steak $18.95
Crispy, golden & perfect Chicken Fried Steak with our very yummy white gravy served with salad bar, 2 sides and roll.

Additional side: Mashed Potatoes and White Gravy
Cowboy Beans
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Saturday
Redneck Cordon Bleu $20.95
Tenderized and grilled chicken breast stuffed with house-made Canadian bacon, topped with cheese sauce, and served with salad bar, 2 sides, and roll.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert – Friday and Saturday
Bourbon Pecan Cake with House-made Ice Cream $7.95

Ice Cream Flavors: Coconut, Chocolate, and Vanilla

05/28/2026

Specials Friday, May 29, and Saturday, May 30

Appetizer – Friday and Saturday
Stuffed Portabella Mushroom
With Grilled Shrimp $11.95
With Beef Tenderloin Tips $12.95
Shrimp and Tenderloin Combo $13.95
Large grilled Portabella cap topped with sautéed onions, mushrooms, bell peppers, green onions topped with delicious sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Friday
Schnitzel and Bratwurst $18.95
Crispy on the outside, tender on the inside schnitzel topped with white gravy, includes salad bar, 2 sides, and roll.

Additional sides: Fried Cabbage (Regular or Spicey)
Grilled Squash
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Saturday
Tenderloin Tips with Grilled Shrimp (Regular or Cajun) $22.95
Includes salad bar, 2 sides and roll.

Additional side: Grilled Squash

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert – Friday and Saturday
German Chocolate Cake with Ice Cream & Strawberries $8.25

House-made Ice Cream Flavors: Coconut, Chocolate, and Vanilla

05/16/2026

As we approach Memorial Day, we want to take a moment to remember and honor the incredible heroes who made the ultimate sacrifice for our country. To allow our team to spend time with their families, the Dry Beaver Supper Club will be CLOSED next weekend (May 22 and 23) for Memorial Day weekend.

We wish our entire community a safe, blessed, and happy holiday. We'll see you all when we get back on Friday, May 29!❤️🤍💙

05/15/2026

We will have our limited menu this weekend, and we will have the previously posted specials.

05/14/2026

Specials Friday, May 15, and Saturday, May 16

Entrée – Friday
Fajitas with Grilled Onions and Peppers
Beef $20.95
Chicken $18.95
Shrimp $20.95
Two Meat Combo $21.95
Served with creamy Jalapeño sauce, salad bar, 2 sides, and roll

Additional sides: Spanish Rice
Refried Beans
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée – Saturday
Smothered Chuck Steak $23.95
Topped with your choice of one of the following:
• Grilled mushrooms
• Grilled shrimp
• Grilled Onions and Peppers
Served with salad bar, 2 sides, and roll
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Desserts – Friday and Saturday
Reese’s Ice Cream Pie $6.95
House-made Peanut Butter ice cream in a crispy crust topped with house-made chocolate sauce

Grannie’s Pound Cake $8.25
Topped with house-made ice cream and fresh strawberries