09/01/2026
Sol’s Fall menu starts Wednesday, September 2nd 🍁
🎃Calabaza de Olla made with cafe de olla syrup, topped with organic calabaza cloud foam ☁️ and pumpkin spice powder. Enjoy it as a matcha, cafe latte, cold brew or chai. ☀️
🍪 Spiced Biscoff made with spiced brown sugar syrup, biscoff cookie butter, topped with salted vanilla cloud foam ☁️ and biscoff crumbs. Enjoy it as a matcha, cafe latte, cold brew or chai. ☀️
💛All syrups and cloud foam are house-made with natural ingredients to make your corazon shine 💛☀️✨
Follow our weekly schedule post for our pop-ups🍵☕️ while are getting our sol trailer ready for you ☀️🚚