06/14/2026
This one is all about the menu.
With the new location coming up, I took the opportunity to completely restructure our menu and make it easier to navigate. Everything will now be organized into five categories, some drinks will be retiring, a few new ones will be making their debut, and a lot of recipes have been refined along the way.
I also talk about a small pricing adjustment to the Signature menu. Nothing major—just a few cents. Those drinks tend to use more ingredients, more garnishes, and require a little more time to prepare compared to our Classics, so I wanted the menu structure to better reflect that.
I also share my thoughts on the Hawaiian seasonal menu that was originally planned. For now, I've decided to skip that seasonal release and instead possibly bring one of those drinks as a limited-time offering during our Grand Opening.
A lot of decisions, a lot of testing, and a lot of coffee later... here is Part 2.