07/28/2026
Happy sweet 16 to the Prima x Georgetown Brewing Beer Dinner! 🎉🍻
We had the absolute best time celebrating this milestone last night. If you missed out on the magic, take a look at the killer 8-course lineup we served up:
The Sweet 16 Menu
🥩1st Course: House-cured 24 month Japanese A5 Wagyu bresaola and pickled rat tail radish
🍺Paired with: Kopstootje (Bolsa Jonge Genever + Tavern Beer)
🦐2nd Course: House-smoked Anago, Kauai Shrimp Tail Crudo & Fried Head (Heirloom cucumber, radish, chili (from Intimis Farm!) fines herbs, lime juice, colatura, & EVOO
🍺Paired with: Baby Bodhi
3rd Course: House-rendered Beef Tallow Empanada (Stuffed with foie gras, concord grape-yuzu compote, micro radish)
🍺Paired with: Manny’s Pale Ale
🍨4th Course: Timber Blackberry Ginger Beer Sorbet & finger lime
🍺Paired with: A can of Rogers (shotgunning highly encouraged!😉)
🐚5th Course: Pan-Seared Scallop (House-cured 24-month Japanese A5 Wagyu lardo, Siberian sturgeon caviar, Campuget beurre rosé, micro shiso)
🍺Paired with: Super Lucy
🍽️6th Course: Chicken Fried Venison Chop (Pommes anna, Australian black winter truffle, glazed carrot, smoked duck liver gravy, micro buckwheat, smoked oak salt)
🍺Paired with: 18lb Porter
🧀7th Course: Langres Cheese (Marc de Bourgogne, vincotto syrup)
🍺Paired with: More Me Less You IPA
🍒8th Course: Northwest Cherries & Blackberries (Ginger sabayon, palmier, micro basil)
🍺Paired with: Hard Timber Ginger Beer
Thank you to everyone who joined us to celebrate 16 incredible years of great food, amazing craft beer and unforgettable company. Cheers to many more! 🍻✨