Prima Bistro

10/16/2026

This weekend’s special at Prima 🐑

Caldereta de Cordero — braised lamb neck, Parisian potatoes, sous vide carrot & parsnip, onion and mixed bell pepper sofrito, toasted almond mojado, braising jus, fried onion.

Come hungry ✨

10/15/2026

Our 3-5 happy hour menu has a new look with a few more items✨🍽️ We’re spotlighting a few small plates from our happy hour menu and honestly? Choosing is the hardest part. Fried cashews, brochette du jour, fried oysters, gravlax, house-made falafel... the lineup is STACKED.

HH regulars — What’s your go-to order??

10/13/2026

THIS IS NOT A DRILL 🚨‼️ They’re baaack — French Onion Soup, Wild Boar Ragout, and Raclette, all officially on the menu again. Run, don’t walk.🥣🍝🧀

10/11/2026

Our crew member needs some help! please support and share!

Chelsea is facing a frightening and uncertain medical situation. Chelsea ha… Katharyn Wolfe needs your support for Support Chelsea Through Medical Uncertainty

10/08/2026

Good drinks, great cause. 🍸
We’re excited to partner with the South Whidbey Parks & Aquatics Foundation for our newest Cocktail for a Cause!

$2 from every featured drink goes straight to supporting our local parks and aquatic programs. Cheers to giving back, drink up and feel good about it! 🥂

📍 Join us at the bar or on the patio!

09/26/2026

Weekend special alert‼️ Tartine aux champignons 🍄 Washington foraged lobster + chanterelle, maitake, and button mushrooms sautéed in garlic, shallot, and beef tallow, layered with red onion jam, Cypress Grove chèvre, smoked sea salt, and rosemary on grilled baguette. Fall on a plate.🍂

We can’t wait to serve you all soon!🍽️✨

09/22/2026

Behind every great meal at Prima Bistro and Saltwater is a genuine, abiding love story. When you see the warmth, joy, and devotion shared between our owners, it is no surprise that our dining rooms feel like home.

That foundation sets the tone for everything we do. You can taste that care in every dish on our menus, and you can see it in the mutual respect and passion our team brings to every shift. Great hospitality starts at the top, and we’re lucky to have leaders who set the standard every day. 🤍✨

09/20/2026

Happy Sunday, from our favorite power couple in the kitchen💪🏼🤍

09/16/2026

Tinned fish lovers, this one’s for you. 🐟✨

We’re so excited to introduce our new Tinned Seafood Board! We’ve sourced an incredible selection of Mediterranean-style conservas, from rich smoked tuna belly and tender octopus to delicate cockles, each packed with incredible, distinct flavor profiles.

Build your own perfect bite with:
🐟Your choice of premium tinned seafood
🥒House-made pickled vegetables
🇾🇹Creamy Kewpie mayonnaise
🧂A sprinkle of fleur de sel
🥖Sliced crusty baguette & crisp crackers
Think of it as the ultimate “tinned fish-cuterie” moment. Order a board to share (or keep all to yourself!) and taste your way through the collection.

Want to take your favorites home? Our full selection is on display and available for retail sale right at the restaurant.

Come grab a board, crack open a tin, and let us know which one’s your favorite! 🥂