07/31/2026
We are so excited and honored to be featured in Food & Wine magazine!
Please come on down and try the dish that was mentioned in the article, our new chili ginger grilled oysters!
And I just want to take the moment to mention my incredible staff who show up, work hard and have taken on my passion for Alaska shellfish - I couldn’t do it without them!
Also to the farms that harvest the oysters we sell at the shack, thank you for all that you do in providing an incredible product that the world truly deserves to know. We hear every day that our oysters are the best a customer has ever had and we hope to continue to share them with visitors and locals alike for years to come!
Food & Wine editors ate more than 100 dishes in the month of July, trying new restaurants and frequenting old standbys. From campfire beans to corn ice cream, these 16 dishes stood out among the rest.