Catullo's Italian

05/25/2026

We will be closed today in observation of Memorial Day. We are forever grateful for those who gave the ultimate sacrifice for our nation.

05/20/2026

FINALLY BACK TO POSTING FOOD PICS. Mafaldine con Salsiccia e Nduja - Fresh egg Mafaldine pasta from in a sauce made with crumbled garlic Italian sausage, Nduja, Stracciatella, and pasta water to bring it all together. It is finished with a swirl of basil pesto, fried prosciutto, and topped with a Pecorino Romano/Parm blend.

05/18/2026

05/14/2026

Ma*****ia la miseria!

05/13/2026

THE HITS KEEP ON COMING.

04/29/2026

Gnocchi Ripieni con Crema di Basilico e Piselli -
Fresh, fluffy potato gnocchi stuffed with Parmigiano Reggiano, Ricotta, Gorgonzola, and black truffle, tossed in a sauce of heavy cream with pureed fresh basil and peas, then topped with a Pecorino Romano/Parm blend, crushed pistachio, and a drazzle (yes, drazzle) of . Since we know truffle is a turnoff for a lot of people, we're gonna be switching to a quattro formaggi stuffed gnocchi that has Rosa Camuna, Ricotta, Parmigiano Reggiano, and Gorgonzola.

04/15/2026

Royal Red "Scampi" - Jumbo Royal Red shrimp cooked in butter, lemon juice and white wine, with garlic, capers in salt, sliced green olives, fresh diced tomatoes, and Italian flat leaf parsley. It's tossed with fresh egg fettucine, topped with lemon infused Sicilian EVOO.

04/14/2026

Our Nocatee location will be closed this Thursday, 4/16, for a private event.

04/01/2026

Tortellini ai Cinque Formaggi con Guanciale - Fresh egg tortellini filled with Fontina, Pecorino Romano, Parmigiano Reggiano, ricotta, and mozzarella in a black garlic gream sauce, with fire roasted tomatoes, and fresh basil. It is topped with crispy guanciale, and a Pecorino Romano/Parm
blend.