Catullo's Italian

Directions Website Contact the restaurant

Catullo's Italian Catullo's Italian was a food truck that roamed the streets of Jacksonville, now operating as a brick and mortar.
(1328)

Italian Rum Cake - A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, cove...
10/08/2026

Italian Rum Cake - A triple layer of delicious rum-infused vanilla cake layered with chocolate and vanilla custard, covered in rum frosting, with toasted almonds.

Really love the way the flavors came together! Grancappelletto Romagnoli Affumicato - Fresh egg pasta stuffed with Ricot...
10/06/2026

Really love the way the flavors came together! Grancappelletto Romagnoli Affumicato - Fresh egg pasta stuffed with Ricotta, Casatella, Parmigiano Reggiano, and Grana Padano, tossed in a sauce that was started with black garlic, soffritto, Italian Long Hot peppers, and fennel. Butter/white w**e, a combination of San Marzano, fresh cherry, semi dried pizzutello, and soleggiati tomatoes are added as well as heavy cream. Moody blue smoked blue cheese is folded in, it's finished with crispy guanciale, and a truffle infused Sicilian EVOO. Ask your server to add long hot pepper relish for extra spice.

Fried Green Tomato "Caprese" - Breaded, fried green tomatoes over a bed of balsamic greens, with marinated fresh mozzar...
10/05/2026

Fried Green Tomato "Caprese" - Breaded, fried green tomatoes over a bed of balsamic greens, with marinated fresh mozzarella, topped with our Sun Dried Tomato pesto.

Grancappelletto Romagnoli Burro e Oro (with a twist) - Fresh egg pasta stuffed with Parmigiano Reggiano, Grana Padano a...
09/30/2026

Grancappelletto Romagnoli Burro e Oro (with a twist) - Fresh egg pasta stuffed with Parmigiano Reggiano, Grana Padano and Ricotta, tossed in a sauce consisting of butter and a combination of San Marzano, semi dried pizzutello, and soleggiati tomatoes. It's finished with truffle infused Sicilian EVOO.

Mozzarella en Carrozza - "Mozzarella in a Carriage" - Italian street food we haven't done since the food truck! Think gr...
09/16/2026

Mozzarella en Carrozza - "Mozzarella in a Carriage" - Italian street food we haven't done since the food truck! Think grilled cheese taken up a notch... Block mozzarella sliced into rectangles and sandwiched between two slices of bread, sliced on an angle, breaded and fried. It's served with our Rosato sauce. Obviously this is pre-fry... Come check out our Grouper and Crab entree special while you're at it!

Rigatoni alla Boscaiola aka, The Woodsman. Fresh egg rigatoni pasta from , crumbled Catullo's Italian sauseeeeege (), p...
09/08/2026

Rigatoni alla Boscaiola aka, The Woodsman. Fresh egg rigatoni pasta from , crumbled Catullo's Italian sauseeeeege (), peas, sauteed mushrooms, sauteed onions, in a lighter version of our rosato sauce, with ricotta added.

We are closed for Labor Day and will reopen 9/8.
09/07/2026

We are closed for Labor Day and will reopen 9/8.

Tortellini di Prosciutto e Mortadella - Fresh egg tortellini filled with prosciutto and mortadella, in a black garlic gr...
08/24/2026

Tortellini di Prosciutto e Mortadella - Fresh egg tortellini filled with prosciutto and mortadella, in a black garlic gream sauce, with fire roasted tomatoes and fresh basil. It is topped with crispy guanciale, and a Pecorino Romano/Parm blend.

Ordered the "wrong" beef, so here we are... Ragu di Costine di Manzo - 18 hour braised beef short rib in a ragu that wa...
08/19/2026

Ordered the "wrong" beef, so here we are... Ragu di Costine di Manzo - 18 hour braised beef short rib in a ragu that was started with olive oil, imported/flat smoked pancetta, and soffritto. Red w**e, fire roasted tomatoes, fresh herbs and spices are added and is cooked down. It is tossed with fresh egg pappardelle pasta, and mascarpone.

Ragu d'Anatra - Pulled duck confit in a ragu that was started with olive oil, imported/flat smoked pancetta, fresh garli...
08/15/2026

Ragu d'Anatra - Pulled duck confit in a ragu that was started with olive oil, imported/flat smoked pancetta, fresh garlic, and a handful of sweety drop peppers. Sliced onion, red w**e, fire roasted tomatoes, fresh herbs and spices are added and it's cooked down. It is tossed with fresh egg pappardelle pasta, and mascarpone.

Address

1650-2 San Pablo Road S
Jacksonville, FL
32224

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 4pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Catullo's Italian posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Catullo's Italian:

Shortcuts

Share

Category