Sorrento Italian Restaurant

08/25/2022

01/21/2022

Tonight's special: Chicken Cacciatore "Hunter style". Roasted chicken, onions, peppers, carrots, and herbs in a hearty red wine stew.

11/05/2021

Book your Thanksgiving feast!

10/07/2021

Enjoy a taste of fall this weekend: Chianti braised Lamb ragu over bucatini pasta.

09/11/2021

Tonight's special: "Duck Doppio" A small seared duck breast along with a leg/thigh confit. Accompanied by carmelized pears and pear/gorgonzola ravioli. 🔥

09/03/2021

Treat yourself tonight with some braised pork belly & polenta. A true feel good meal! And of course our home made garlic rolls to go with it!

09/02/2021

Here at Sorrento we take pride in sourcing great produce! Stop in to try our heirloom tomato bruschetta served with home made crostini’s.

08/27/2021

This weekend's feature: Late Summer Porchetta - Pork belly rolled with fresh fennel, orange zest, and seasonings. Slow roasted and served with fingerling potatoes, orange segments, and shaved fennel.

08/27/2021

This weekend's feature: Late Summer Porchetta - Pork belly rolled with fresh fennel, orange zest, and seasonings. Slow roasted and served with fingerling potatoes, orange segments, and shaved fennel.

08/19/2021

Sorrento's special tonight and all weekend: "Ragu alla Veneziana". Chef begins by braising fresh duck for about 4 hours. Then onions, carrots, eggplant, cherry tomatoes, fresh herbs, a touch of parmigiana reggiano, and a hint of chianti are added to complete the ragu sauce. Finally we toss in some house pappardelle pasta to tie everything together. Come enjoy!

07/16/2021

Refreshing Pesto Bucatini is the perfect pasta dish on a warm Jacksonville Weekend!