08/26/2026
To my Ole Tavern/George Street family,
I want to take a moment to thank everyone who’s checked in and been patient these past few weeks since July 31, 2026 after the sudden passing of my little sister.
Since losing my little sister, Robin, I’ve been taking things one day at a time. Last week, I personally had a little set back, I started to get sick and had to step back again. I worked the weekend and got worse. Under a doctors care thankfully, I’m starting to feel better.
This Friday, I’ll be in Rockwall, Texas, celebrating my sister Robin’s life. It will be a tender day, but I’m honoured to share memories of the amazing life she lived and the incredible woman she was.
For those asking about the restaurant, the bar will be open nights only this week Thursday, Friday, and Saturday night, and I expect to have our kitchen back open next week. I can’t wait to get back to cooking and seeing your faces. Thank you for standing by me through this. Your support means more than I can ever say.
Feeling Blessed
From my Southern Kitchen to Yours
Love Chef Shannon Wray Cockrell