06/15/2026
Introducing some of our ✨GLUTEN FREE✨ menu options.
CHOCOLATE CUPCAKE-chiffon style cupcake, maple yogurt, cocoa nibs
WAFFLE-blueberry jam, crystallized peanuts, maple syrup
BEET SALAD-gold & red beets, soft herbs, pickled ramp ricotta, lemon zest, EVOO
SHAKSHUKA-spicy tomato sauce, baked eggs, parmesan, basil, calabrian chili, Old Major Andouille*
SUMMER SHARNG PLATE- local blackberries and cantaloupe, Tulip Tree Snapdragon, prosciutto, saucisson, honey comb, crostini*
*Dish can be served without bread