10/15/2026
The menu, course by course. Each region is where the w**e comes from.
1. Rhône Valley: Paul Jaboulet Aîné Parallèle 45 Côtes-du-Rhône Blanc 2024, with Pan-Seared Scallop, tarragon beurre blanc and apricot shortbread
2. Alsace: Zind-Humbrecht Alsace Riesling 2024, with Maine Lobster Étouffée, steamed Napa cabbage aumônière and Riesling nage
3. Northern Rhône: Paul Jaboulet Aîné Crozes-Hermitage 2022, with Braised Wagyu Beef Short Rib, huckleberry sauce and wild mushroom ravioli
4. Ch*****ne: Taittinger Prestige Rosé Brut NV, with Fresh Raspberry Pavlova, vanilla Chantilly, red fruit coulis and Taittinger warm sabayon
Wednesday, November 18 · Bellaire
Thursday, November 19 · Memorial
Reception 6:30 PM · Dinner 7 PM · $110 per person, plus tax and 20% gratuity
Tickets: link in bio.