Le Jardinier Houston

Home
United States
Houston, TX
Le Jardinier Houston

Directions Website Contact the restaurant

Michelin-starred dining experience celebrating seasonality from The Bastion Collection and Chef Alain Verzeroli, located at The Museum of Fine Arts, Houston.

10/16/2026

The fall menu has arrived. Savor Executive Chef Felipe Botero’s seasonal dishes — delight in Squash Agnolotti with sage brown butter and hazelnuts, discover Maine Scallops with cauliflower and herbal cream, and enjoy Chestnut Velouté with mushrooms and green cardamom emulsion.

Join us for brunch, lunch, or dinner by reserving via OpenTable and Resy.

10/15/2026

An intimate evening with Ch*****ne Laurent-Perrier awaits next Saturday at Le Jardinier Museum of Fine Arts, Houston. Discover five seasonal courses by Executive Chef Felipe Botero, each paired with a celebrated cuvée and guided by Constance Delaire — Communicating Oenologist of the largest female- and family-run Ch*****ne house since 1812.

October 24th | 6:30PM | $495 per guest. Reserve via OpenTable.

10/12/2026

The Burrata at Le Jardinier Museum of Fine Arts, Houston is a dish worth discovering every season. Enjoy it now as it evolves with the finest ingredients the moment has to offer — a menu staple that never stops finding new ways to express itself.

10/10/2026

The weekend is best spent at the brunch table at Le Jardinier Museum of Fine Arts, Houston. Join us Saturday and Sunday from 11:30AM – 2PM for Executive Chef Felipe Botero’s specialty brunch menu — artfully composed dishes that make every weekend feel like an occasion.

10/08/2026

We are grateful to have retained our star in the 2026 Texas ⭐

Every day, our team comes into the kitchen with the same goal: to create exceptional dining experiences for our guests while continuing to challenge ourselves as chefs.

Led by Culinary Director , Executive Chef Felipe Botero, Executive Pastry , Le Jardinier remains a collaborative concept defined by seasonal cuisine and constant innovation, with each menu shaped by the best of what the season offers and a creative twist on French technique.

We share this recognition with our guests, whose support makes it possible, and with every member of our team. We look forward to continuing to offer one of the finest dining experiences in Texas.

Le Jardinier is located at 5500 Main Street within the Museum of Fine Arts, Houston, and is open for lunch, dinner, and weekend brunch. Reserve on or .

10/07/2026

Join us for an evening of Ch*****ne and seasonal cuisine on October 24th at 6:30pm. Delight in a five-course menu alongside an exceptional lineup of Ch*****ne Laurent-Perrier cuvées, guided by Deputy Cellar Master Constance Delaire in our Kinder Private Dining Room.

$495 per guest | Reservations are available via our dedicated listings on OpenTable and Resy.

10/06/2026

Every entrée at Le Jardinier Museum of Fine Arts, Houston tells the story of the season.

Savor the Sakura Pork Chop with Homestead gristmill polenta and peach mostarda, delight in the Green Circle Chicken with cashew chili crunch, or indulge in the Ora King Salmon with almond romesco and trout roe. Join us for dinner this week.

10/04/2026

Autumn at Le Jardinier Museum of Fine Arts, Houston, in the words of Executive Chef Felipe Botero: “Autumn marks a return to warmth and the quiet generosity of the table. Squash emerges in remarkable shapes and colors alongside sweet potatoes, cauliflower, brussels sprouts and other gifts of the season.”

This season, expect duck, lamb, and warming spices like cinnamon, nutmeg, and star anise — closing with miso ice cream dressed in pumpkin caramel from Executive Pastry Chef Salvatore Martone. The fall menu arrives soon.

Reserve via OpenTable and Resy.

10/01/2026

The dessert menu has something for every guest at the table. Discover our Plant-Based Ice Cream in dark chocolate, pistachio, and coffee — indulgent, refined, and entirely plant-based.

09/30/2026

On Saturday, October 24th, Le Jardinier Museum of Fine Arts, Houston welcomes Ch*****ne Laurent-Perrier for an intimate dinner in our Kinder Private Dining Room.

Guided by Constance Delaire, Communicating Oenologist at Laurent-Perrier, the evening explores the storied legacy of the largest female- and family-run Ch*****ne house since 1812. A seasonal fall menu by Culinary Director Alain Verzeroli and Executive Chef Felipe Botero unfolds course by course alongside the finest cuvées.

Saturday, October 24th | 6:30PM | $495 per guest. Reserve via OpenTable and Resy.

Address

5500 Main Street Suite 122
Houston, TX
77004

Website

https://lejardinier-houston.com/

Alerts

Be the first to know and let us send you an email when Le Jardinier Houston posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Le Jardinier Houston:

Want your restaurant to be the top-listed restaurant in Houston?