Nobie's

Nobie's too loud too dark too good too fun
www.nobieshtx.com
New American tavern with rotating menu. Come early, stay late.
(600)

Things that make some of you maniacal: 🥧On the pie roster this Friday night:- black bottom salted caramel- lemon chiffon...
06/05/2026

Things that make some of you maniacal: 🥧

On the pie roster this Friday night:
- black bottom salted caramel
- lemon chiffon
- pecan brownie
- black bottom passion fruit

Of course our party tent’s back this year for Southern Smoke Festival 2026 presented by Sysco. We get to join so many ot...
06/02/2026

Of course our party tent’s back this year for Southern Smoke Festival 2026 presented by Sysco. We get to join so many other talented industry peers and friends of over 80 chefs and beverage professionals at in Houston, TX on October 3rd.

Each ticket supports , a local nonprofit that supports food and beverage workers in crisis.
This foundation serves as a safety net for our community, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org.
We can’t wait to see you there with your party pants on!

2026 Southern Smoke Festival
🗓️ Saturday, October 3rd
📍 Discovery Green
🎟️ southernsmoke.org

How about a lil Puff, Puff, Pass to start your dinner off 😮‍💨?Plantains 3 ways: confit, pureed, and curried. They’re sli...
05/29/2026

How about a lil Puff, Puff, Pass to start your dinner off 😮‍💨?

Plantains 3 ways: confit, pureed, and curried. They’re sliced and fried hot to order. We make these tostones smashed on the tortilla press made by and dropped them in fryer. The best part is making Nigerian puff puff, HOT AND FRESH. It’s a fry bread snack that’s rounded out with Scotch bonnet aioli that has a lil fiery kick with just enough sweetness to meet it where it lives.

Bread and butter pickled green tomatoes cut through it all, with cilantro and mint to close. Mix, match, eat with your hands. No rules here.

We’re hiring!!! We’re looking for AM Prep Cooks and PM Line Cooks. We’re a family-owned and operated restaurant so you c...
05/29/2026

We’re hiring!!! We’re looking for AM Prep Cooks and PM Line Cooks. We’re a family-owned and operated restaurant so you can expect a strong sense of community under our roof.
It will always be a diverse, fun, and safe work environment with competitive pay. Full-time employees are eligible for health benefits and paid time off.

APPLY TODAY
If you’re looking for growth opportunities and welcome being challenged, send your work experience to:
[email protected]

Closed tomorrow on Monday for Memorial Day. And then come see us again on Tuesday now that we’re open all 7 days a week!
05/24/2026

Closed tomorrow on Monday for Memorial Day. And then come see us again on Tuesday now that we’re open all 7 days a week!

The power of cauliflower is real. On special while it lasts: seared cauliflower where it still keeps that nice bite with...
05/21/2026

The power of cauliflower is real. On special while it lasts: seared cauliflower where it still keeps that nice bite with mint gremolata, jalapeño, and marinated oven dried tomatoes served over brown butter caper aioli. Get it before it’s gone!

Now that we’re open on Tuesdays, it’s getting thrown into the mix of our DOUBLE HAPPY HOUR when you get extra specials t...
05/19/2026

Now that we’re open on Tuesdays, it’s getting thrown into the mix of our DOUBLE HAPPY HOUR when you get extra specials the first and last hours we’re open. Today marks the day where we’re officially open all 7 days a week! See y’all tonight!!!

DOUBLE HAPPY HOUR
Monday, Tuesday, Wednesday, & Thursday
5-6pm or 10-11pm
- 🦪 1/2 off oysters
- 🥃 1/2 off select spirits
- 🍹 drink specials
- 🍷 by-the-glass wine specials

We are now OPEN TUESDAYS which means you can hang with us ALL 7 DAYS A WEEK!!! Get your continuous supply of dilly bread...
05/14/2026

We are now OPEN TUESDAYS which means you can hang with us ALL 7 DAYS A WEEK!!! Get your continuous supply of dilly bread, Nonno’s pasta, and pie til you’re sick of us!

Chef is feelin’ extra special with this small seasonal window of white asparagus. A limited special made withmarcona al...
05/04/2026

Chef is feelin’ extra special with this small seasonal window of white asparagus. A limited special made with
marcona almond vinaigrette, caramelized black olive puree, and jamón ibérico. Get it while you can!

This week got to show up for a very special benefit. is a nonprofit dedicated to giving children with cancer a real cam...
04/27/2026

This week got to show up for a very special benefit. is a nonprofit dedicated to giving children with cancer a real camp experience, no wilderness required.

Every summer, they take over an entire floor of and transform it into a full-on sleepaway camp, complete with bunk beds, camping gear, and meals, all overseen by MD Anderson Children’s Cancer Hospital staff and local volunteers.
Families pay nothing. And the goal is bigger than Houston — wants to bring this model to cities across the country.​​​​​​​​​​​​​​​​

Our contribution:
☑️ We brought the party to the party
☑️ Our chaperone kept us in order
☑️ We served Big Mac tartare on potato chips
☑️ We won the most votes of the night
☑️ All of this to make for the kids even better!

LAST CALL TONIGHT for Just for the Tetela’v It. It’s filled with wagyu beef cheeks, masa, and black garlic over a bean p...
04/23/2026

LAST CALL TONIGHT for Just for the Tetela’v It. It’s filled with wagyu beef cheeks, masa, and black garlic over a bean purée and served with salsas. We make it all in house so that’s very, very special. Puns are housemade too.

GET IT TONIGHT BEFORE IT’S GONA 4EVA!!!

As a reminder, Friday and Saturday we stay open til midnight, which means, well…more room really loud music and more roo...
04/17/2026

As a reminder, Friday and Saturday we stay open til midnight, which means, well…more room really loud music and more room for late night pie.

Tonight we’re making:
- black bottom cookies ‘n’ cream
- fluffernutter
- raspberry cheesecake

Latest special is really special, promise. Crawfish toast- pineapple chow chow, herbs, celery, and remoulade. Lil seafoo...
04/16/2026

Latest special is really special, promise. Crawfish toast- pineapple chow chow, herbs, celery, and remoulade. Lil seafood segue into warmer days ahead!

Chef along with other incredible talented chefs are uniting for a special fundraiser benefiting , a nonprofit that brin...
04/15/2026

Chef along with other incredible talented chefs are uniting for a special fundraiser benefiting , a nonprofit that brings children with cancer together for an “urban sleepaway camp” at .

Each summer, an entire hotel floor transforms into a campground with bunk beds, camping gear, and meals, supervised by MD Anderson Children’s Cancer Hospital staff and local volunteers. There’s no cost to families, and the goal is to expand this model to other cities.

Now in its seventh year, the evening features 20+ chefs, 250 guests, a mobile silent auction, and a virtual camp experience with prizes including experiential travel and private celebrity chef cooking classes.

Seventh Annual Celebrity Chefs Against Cancer
Wednesday, April 22, 2026 | 6:00–9:00pm
Four Seasons Hotel Houston Grand Ballroom
Join us as a sponsor, donor, or guest — and be recognized in the evening’s program.

For tickets, click the link in our bio!

Closed on Sunday! Come see us tonight! We don’t close til midnight!
04/04/2026

Closed on Sunday! Come see us tonight! We don’t close til midnight!

We are asking you to Lettuce Feed You Lunch with some bread that will impress! Join us at our parking lot next Tuesday,...
04/01/2026

We are asking you to Lettuce Feed You Lunch with some bread that will impress! Join us at our parking lot next Tuesday, April 7th, from 12-4pm for some specialty sandwiches made by Chef who says he’ll keep slangin’ til the last one is standing!

ALL proceeds go to Beans’ medical bills.
If you don’t like sandwiches and still want to donate:
Zelle/Apple Pay — 832.291.1533
Cash App — $beansbecerra

From and :

“Beans had emergency BOAS surgery yesterday afternoon, a common syndrome for frenchies. As cute as they are, humans bred them to live a life of suffering. If you know us, you know Beans has been doing quite the opposite this past year since we rescued her. I’m sure many of you have seen Jacob pushing Beans in her stroller around these streets. This surgery should have been taken care of in Beans early life (she is 4). Unfortunately the neglect Beans suffered before she got to us caused her to be in critical condition LITERALLY gasping for air. Friday afternoon we had to rush her to the ER because she lost the ability to breathe.

We learned that it happened suddenly and she was worse off because she panicked (duh), so inflammation restricted her airway further. They kept her overnight in an oxygen tank. Saturday night we picked her up. Sunday night/early Monday we rushed her back to the ER because she was struggling to breathe again. The ER helped us find a specialist in Spring that had an opening for surgery.

We are so relieved that Beans is awake. We can’t wait for her to be able to come home.

Yes she’s OK, but we do have an ER bill and a surgery bill hanging over our heads. OF COURSE IT’S ANYTHING FOR BEANS, but we could use your help (so far the combined total is 14k).”

We hope to feed you next Tuesday!

Raspberry cheesecake on deck tonight 😮‍💨😮‍💨😮‍💨.
03/26/2026

Raspberry cheesecake on deck tonight 😮‍💨😮‍💨😮‍💨.

NEWEST SHAREABLE just hit our HOV share lane for your whole crew to pull up: kick his a #@ seabass: super sustainably fa...
03/23/2026

NEWEST SHAREABLE just hit our HOV share lane for your whole crew to pull up: kick his a #@ seabass: super sustainably farmed and humanely raised whole fried fish from , with a chef’s selection of salsas, consommé for dipping, refried black beans, cabbage and radish slaw, salsa crema, plantain chips, and housemade flour tortillas.

When we were testing this one out as a team, we quickly realized there are no rules to it. Mix and match however you want so long as you’re having a helluva good time.

We shucked around and found out just how good this pasta special is. Get it while you can: handmade pici pasta, swathed ...
03/13/2026

We shucked around and found out just how good this pasta special is. Get it while you can: handmade pici pasta, swathed in creamy miso cacio e pepe, topped with fresh seared scallops and hazelnut crunch!

It’s not sticking around for long, so don’t get shell-shocked when it inevitably sells out!

ONLY A SPECIAL WHILE IT LASTS (also cause we ran it last night): cabbage roll with duck, mushrooms, celery root puree an...
03/05/2026

ONLY A SPECIAL WHILE IT LASTS (also cause we ran it last night): cabbage roll with duck, mushrooms, celery root puree and charred onion jus, made just for you 😘!

02/16/2026

Loud music. Louder food. That’s every night with us.

Hard launching the announcement of our win with for Gayest and Greatest 2025 Reader’s Choice Awards as Favorite Place f...
02/14/2026

Hard launching the announcement of our win with for Gayest and Greatest 2025 Reader’s Choice Awards as Favorite Place for a Romantic Date! Also hard launching one of our pie specials for tonight—black bottom raspberry.

Happy love day y’all, let’s make some sexy magic together this weekend like these two lovebirds!

Closed today for the sports stuff. Will see y’all on Monday!
02/08/2026

Closed today for the sports stuff. Will see y’all on Monday!

TWO BRAND NEW PIES WE ARE TESTING TONIGHT. Sorry for the yelling but it just means these are super limited!- Honey nut c...
01/29/2026

TWO BRAND NEW PIES WE ARE TESTING TONIGHT. Sorry for the yelling but it just means these are super limited!

- Honey nut cheerio and marcona almond pie in a cheerio crust
- Peanut butter chiffon and dark chocolate in a graham cracker crust

So if you want Chef to bring these back you can bully him with peer pressure by smashing that like button.

Yes we’re open this Monday night. And yes, you should absolutely cozy up with us like Meatballin’ Is A Habit. These iber...
01/26/2026

Yes we’re open this Monday night. And yes, you should absolutely cozy up with us like Meatballin’ Is A Habit. These iberico pork and wagyu meatballs are deep fried and basted in beef gravy, then served over a potato purée. They’re slathered with more gravy and topped with gremolata with a side of balsamic-beet-cranberry sauce like a warm Thanksgiving blanket on a cold January night. We better see your butts for dinner after surviving that freeze kerfuffle.

Address

2048 Colquitt Street
Houston, TX
77098

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

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