06/05/2026
One of the best parts of growing as a restaurant is getting to watch our people grow, too! 🎉
Since day one, Kou has been a huge part of Pink Ivy. He’s poured countless hours into this kitchen, challenged himself to keep learning, supported his team, and helped shape the food and culture that make this place what it is.
That’s why we’re so excited to officially celebrate his promotion to Chef de Cuisine! 👏🔥
If you’ve worked with Kou, you know how much he cares—not just about the food leaving the kitchen, but about the people around him. He’s the kind of leader who leads by example, stays curious, and is always looking for ways to make things better.
This promotion is incredibly well deserved, and we can’t wait to see what he does next!
Congratulations, Chef Kou! We’re proud of you! ❤️👨🍳