Pink Ivy Kitchen & Bar

Pink Ivy Kitchen & Bar A Modern American restaurant — chef-driven, globally inspired, seasonally sourced.

We’re honored to be featured by My Local Nooks! ✨The article highlights what makes Pink Ivy special—from our signature e...
06/15/2026

We’re honored to be featured by My Local Nooks! ✨

The article highlights what makes Pink Ivy special—from our signature emerald green and rose pink aesthetic to the intimate atmosphere, local artwork, and the vision that brought our space to life. 💚🌸

When we opened our doors, we wanted to create more than just a restaurant. We wanted a place that felt welcoming, beautiful, and uniquely Hopkins. Seeing that vision recognized means the world to us.

A huge thank you to My Local Nooks for the feature and to our incredible guests for making Pink Ivy what it is. If you haven’t stopped in lately, we’d love to see you. 🥂



https://mylocalnooks.com/minnesota/hopkins-obsession-where-emerald-green-meets-rose-pink-and-flavors-explode/?fbclid=IwdGRleASdEllleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEei1sQiLnMvEWNouHATjQEneYY1hsmQEpzvNuYSIy_YYKkjNfKk1oeNUEr-II_aem_3L7Qr6akxgYUkt_h7NZUhg

🚨 STAFFING UPDATE 🚨We regret to inform you that Chef Mike has once again shown up to work… on time… with ideas… and full...
06/14/2026

🚨 STAFFING UPDATE 🚨

We regret to inform you that Chef Mike has once again shown up to work… on time… with ideas… and fully prepared to feed people.

Despite several attempts to convince him to take a day off, he remains committed to making your dinner plans significantly better.

We apologize for the inconvenience.

🍽️ See you tonight.

06/13/2026

You know it’s a good song when everyone just collectively stops what they’re doing

One minute we’re working, the next minute we’re putting on a full performance for absolutely nobody!

The cocktails got made. The side work got finished. But first… the dance break was mandatory 💃🍸✨

Father’s Day sneaks up every year, and somehow here we are. ✨If you haven’t made a reservation yet, don’t worry—we won’t...
06/11/2026

Father’s Day sneaks up every year, and somehow here we are. ✨

If you haven’t made a reservation yet, don’t worry—we won’t tell Dad.

Join us for brunch or dinner and celebrate with chef-driven dishes, handcrafted cocktails, and a meal worthy of the man who taught you how to drive, grill, or at least change a light bulb.

The gift? Time together.
The flex? Having the reservation already booked.

🥂 Father’s Day Brunch & Dinner at Pink Ivy

Reserve your table before “we should really make a plan” turns into “everywhere is booked.” 😉

Summer on a plate. ☀️Our Grilled Smoked Pork Chop features a 12oz bone-in chop from Hidden Streams Farm, finished with a...
06/09/2026

Summer on a plate. ☀️

Our Grilled Smoked Pork Chop features a 12oz bone-in chop from Hidden Streams Farm, finished with a Texas BBQ glaze and served with sweet potato cornbread and a roasted poblano apple-jicama slaw.

It’s smoky, sweet, a little spicy, and everything we love about summer flavors on one plate.

Have you tried it yet?

06/08/2026

Even the gummy bear is fancy. 🐻✨

Meet THE Fancy Negroni.

Built with 1792 Bourbon, Campari, and Carpano Antica, then topped with blood orange-apricot prosecco foam, Campari sugar, and a house-made Campari gummy bear.

It’s bold, a little bitter, a little sweet, and definitely one of the most fun cocktails on our menu.

Stop in and give it a try—we promise you’ll be talking about the gummy bear.

Summer is showing off on the menu. ☀️The return of a guest favorite and two brand-new dishes have officially landed at P...
06/07/2026

Summer is showing off on the menu. ☀️

The return of a guest favorite and two brand-new dishes have officially landed at Pink Ivy.

🥒🍈 Cucumber-Melon Salad
Hearts of Gem, fresh mozzarella, basil-mint pistou, toasted pistachio, and tajin.

🐟 Crispy Salmon Toro
Garlic-citrus jasmine rice, mango salsa, tamarind glaze, and Green Sauce #5.

🍉 Beets & Watermelon
Pickled rhubarb, mint, yogurt, Thai basil, cucumber, red lentil, quinoa, and everything bagel spice.

Fresh ingredients, bright flavors, and dishes built for patio season. Which one are you trying first?

One of the best parts of growing as a restaurant is getting to watch our people grow, too! 🎉Since day one, Kou has been ...
06/05/2026

One of the best parts of growing as a restaurant is getting to watch our people grow, too! 🎉

Since day one, Kou has been a huge part of Pink Ivy. He’s poured countless hours into this kitchen, challenged himself to keep learning, supported his team, and helped shape the food and culture that make this place what it is.

That’s why we’re so excited to officially celebrate his promotion to Chef de Cuisine! 👏🔥

If you’ve worked with Kou, you know how much he cares—not just about the food leaving the kitchen, but about the people around him. He’s the kind of leader who leads by example, stays curious, and is always looking for ways to make things better.

This promotion is incredibly well deserved, and we can’t wait to see what he does next!

Congratulations, Chef Kou! We’re proud of you! ❤️👨‍🍳

🍄 One last night.Our Grilled Mushrooms are heading off the menu after service tonight. Don’t worry—Chef says they’re jus...
06/03/2026

🍄 One last night.

Our Grilled Mushrooms are heading off the menu after service tonight. Don’t worry—Chef says they’re just taking a nap and will be back.

Featuring grilled mushrooms, salsa macha, leek & tofu soubise, herb salad, and pickled red onions, this dish has been a favorite all season long for good reason.

If you’ve been ordering it on repeat, or have been meaning to try it, tonight’s your chance before it disappears for a little while.

Address

712 Mainstreet
Hopkins, MN
55343

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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