09/04/2026
A detailed overview of September 20th workshop Gorge Permaculture : craft, cooking + onsen
THE GORGE ONSEN
inclusions: charcuterie workshop, hapa-zome botanical hammer printing on textile, botanical inks lesson by molly holmlund, baking and outdoor cooking by Petra Knapp, dinner accompanied by a The Color Collector wine tasting.
Seasonal ingredients gathered onsite
Harvesting from the land
Charcuterie workshop decorating goat cheese with local dried edible flowers + seasonings with Cascadia Creamery cheeses & Stamboom Meats
Hapa-zome botanical hammer printing on textiles
molly holmlund locally harvest inks painting
Dinner highlighting seasonal figs & grapes: meat & rice dolmas
Preparing & cooking fish over fire
Natural wines locally grown, harvested & processed by Bethany Kimmel of The Color Collector pairing
Oregon hazelnut fig leaf desserts
Onsen & sauna access with a dreamy outdoor shower
Evening & morning sauna/onsen/cold plunge for overnight guests
Wooded & whimsical onsite camping
Magnificent clean composting toilets for campers
Morning sun room with drinks & breakfast
The amazing property host Cyrus Sutton
A portal to rest & create in collaboration
All encompassing (optional) overnight* to celebrate the changing of season ✨