Stonecat Cafe

06/18/2026

06/18/2026

The skies have cleared and we're getting ready for pasta night! Serving tonight from 5-9pm, with live music by .h.richman

06/17/2026

Join us tonight for The Grooves, featuring Doug Robinson on guitar and vocals, Lisa Fernandez on snare drum and vocals, and special guest Brian Earle on clarinet. Music from 6-8pm; serving dinner from 5-9pm.

06/14/2026

Three chances for live jazz music at the Stonecat Café this week! 🎶The Grooves, with Doug Robinson, Lisa Ferandez and special guest Brial Earle on Wednesday; 🎸Dave Richman on Pasta Night Thursday; and 🥁The TeaBurgers on Sunday for Father's Day Brunch!

06/14/2026

Next Sunday!

06/13/2026

It's Caesar Salad season, with local romaine from Plowbreak Farm, house-made vegetarian Caesar dressing and garlic focaccia croutons, finished with pecorino cheese. Serving lunch today from 12-4:30pm and dinner from 4:30-9pm.

06/13/2026

We're excited to be catering at this beautiful venue for the first time in just two weeks, featuring Silver Thread Vineyard small batch, sustainably produced wines paired with our regional organic cuisine. Secure your tickets today!

You're invited to the Winegarden on Saturday, June 27th for a summer dinner at sunset! Celebrate summer with us! We'll be hosting just 42 guests for a delicious, locally-sourced menu by Stonecat Cafe inspired by summer and paired with our small-batch wines. Silver Thread co-owners, Shannon and Paul....

06/11/2026

It's Pasta Night tonight, and we'll have all your favorites specials! Our full menu will be available, as well as wine by the bottle deals and live jazz music by .h.richman. Serving from 5-9pm.

06/10/2026

Surprise, surprise! Our Small Plate Prix Fixe dinner has moved to Wednesday night this week! $43 per person; $17 for the optional wine pairing (excludes tax and gratuity). Serving tonight from 5-8pm, with our full menu available from 5-9pm.

06/06/2026

A couple of today's lunch specials! 🍴The Stonecat Salami Sammy is back this week - with house-made pork salami, Remembrance Farms greens, Lively Run Chèvre, dill pickle chips, and whole grain mustard on a sesame seed bun, served with house-cut French fries; AND 🍴Smoked Beef Kabob Petit Plate - 6oz. beef kabob, grilled medium, and served with Mediterranean quinoa salad, hummus, red onions, pita and tzatziki garnished with pea shoots. Lunch served today from 12-4:30pm.